Jalapeno Poppers Stuffed with Corn

Name: Jalapeno Poppers Stuffed with Corn
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 24 poppers
Ingredients: 12 large jalapeno peppers; 1 cup canned corn, drained; 8 oz cream cheese, softened; 1/2 cup shredded cheddar cheese; 1/4 tsp garlic powder; 1/4 tsp onion powder; Salt and pepper to taste; Olive oil for drizzling

Highlighted under: Comfort Food

I absolutely love making Jalapeno Poppers Stuffed with Corn for gatherings and family get-togethers. The combination of spicy jalapenos, creamy filling, and the sweet crunch of corn makes for an irresistible appetizer that everyone enjoys. Each bite delivers a balance of heat and sweetness that pairs really well with cold drinks. They’re straightforward to prepare and can be easily customized with your favorite spices or herbs. I promise these poppers will be the highlight of your next party and a hit with your guests!

Created by

Erin Wallace

Last updated on 2026-01-13T21:52:18.250Z

When I first came across the idea of stuffing jalapenos, I was immediately intrigued by the possibilities. After several tests, I discovered that corn adds not only sweetness but also a delightful texture that balances the heat from the peppers perfectly. Paired with cream cheese, the filling becomes creamy and indulgent, making these poppers a festive treat that surprises everyone.

One of my favorite tips is to soak jalapenos in cold water for a while before stuffing them, as it helps to mellow out the heat slightly. This method creates a perfect harmony between spicy and sweet. Plus, grilling them adds an extra layer of smoky flavor that's just divine!

        Why You'll Love This Recipe
        The perfect balance of spicy and sweet flavors
Creamy, savory filling with a fresh crunch
Easy to make and perfect for sharing with friends

      

Selecting the Right Jalapenos

Choosing the right jalapenos can make all the difference in your poppers. Look for firm, shiny peppers that are bright green and free from wrinkles. The size of the jalapenos matters too; larger ones are often easier to stuff, while smaller ones provide a more concentrated heat experience. If you're unsure about the heat level, test one by taking a small bite. If you prefer a milder flavor, opt for larger jalapenos and remove all seeds and membranes.

For an added visual appeal, consider using a mix of different colored jalapenos, such as yellow or red varieties. This not only enhances the dish's presentation but also can provide varying degrees of flavor and heat, making your jalapeno poppers look as vibrant as they taste. Remember to adjust your fillings accordingly if you choose to mix and match.

Perfecting the Filling

The filling is crucial for balancing the spiciness of the jalapenos. To make it extra creamy, ensure the cream cheese is at room temperature before mixing. This will help achieve a smooth consistency that makes stuffing easier. You can also experiment by adding fresh herbs like cilantro or chives for additional flavor. For a smoky kick, consider incorporating some smoked paprika or diced bacon into the mixture.

If you want to make these poppers dairy-free, simply substitute the cream cheese with a plant-based version and use vegan cheese for the topping. For a crunchier texture, adding crushed tortilla chips or breadcrumbs to the filling can create an interesting twist while also adding more volume to each pepper.

Ingredients for Jalapeno Poppers Stuffed with Corn

Ingredients

12 large jalapeno peppers
1 cup canned corn, drained
8 oz cream cheese, softened
1/2 cup shredded cheddar cheese
1/4 tsp garlic powder
1/4 tsp onion powder
Salt and pepper to taste
Olive oil for drizzling

Instructions

Prepare the Jalapenos

Preheat your oven to 375°F (190°C). Carefully slice the jalapeno peppers in half lengthwise, removing the seeds and membranes. This will reduce the heat a bit, but feel free to leave some seeds if you want them spicier.

Make the Filling

In a mixing bowl, combine the softened cream cheese, corn, cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined. The combination of flavors is key, so taste and adjust seasoning as needed.

Stuff the Jalapenos

Spoon the filling generously into each jalapeno half. Ensure they are well-packed, so every bite is delicious. Arrange them on a baking sheet lined with parchment paper.

Drizzle and Bake

Lightly drizzle olive oil over the stuffed jalapenos. Bake in the preheated oven for 20 minutes, or until the cheese is bubbly and slightly golden.

Serve & Enjoy

Allow the poppers to cool slightly before serving. They can be served as is or with your favorite dipping sauce for an extra kick!

Pro Tips

If you're looking to enhance the flavor even more, try adding some crumbled bacon or diced green onions to the filling.

Storage and Make-Ahead Tips

Jalapeno poppers can be assembled ahead of time, making them a breeze to prepare for gatherings. After stuffing the jalapenos, cover them with plastic wrap and store them in the refrigerator for up to 24 hours. This allows the flavors to meld together, enhancing the overall taste. Just remember to bring them back to room temperature before baking for even cooking.

If you have leftovers, store them in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F (175°C) for about 10 minutes to regain that crispy texture. For longer storage, they can be frozen before baking. Just flash freeze them on a baking sheet and then transfer to a freezer-safe bag. When ready to enjoy, bake them from frozen, adding a few extra minutes to the cook time.

Serving Suggestions

These jalapeno poppers are incredibly versatile in terms of serving options. They pair wonderfully with various dipping sauces like ranch dressing, sour cream, or a zesty cilantro lime crema. If you're looking to elevate your presentation, consider garnishing the poppers with fresh herbs or a sprinkle of lime zest for an extra pop of flavor.

Feel free to pair the poppers with refreshing beverages, such as margaritas or a light beer, to balance out the heat. You can also serve them alongside other appetizers, like guacamole or salsa, to create a vibrant appetizer spread for guests to enjoy. The combination of flavors will certainly spark conversation and excitement!

Questions About Recipes

→ Can I make these poppers ahead of time?

Yes, you can prepare the jalapenos and stuffing ahead of time, then store them in the fridge until you're ready to bake.

→ What can I use instead of cream cheese?

You can substitute cream cheese with sour cream or a dairy-free alternative if you're looking for a lighter option.

→ How can I make these less spicy?

To reduce the heat, remove all seeds and membranes, or use mild peppers instead of jalapenos.

→ Can I freeze stuffed jalapenos?

Yes, you can freeze them after they are stuffed. Just place them on a baking sheet to freeze individually, then transfer them to a freezer bag. Bake directly from the freezer for about 10 extra minutes.