Romantic Truffle Gnocchi

Name: Romantic Truffle Gnocchi
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 1 pound of potatoes, preferably russet; 1 cup all-purpose flour; 1 egg, beaten; Salt to taste; 2 tablespoons truffle oil; 2 cloves garlic, minced; 1/2 cup heavy cream; Salt and pepper to taste; Fresh parsley, chopped (for garnish); Freshly grated Parmesan cheese (for serving)

Highlighted under: Comfort Food

When I first made this Romantic Truffle Gnocchi, it instantly became a favorite in our household. The rich, earthy flavors of truffle oil combined with the tender gnocchi create a delightful experience that feels indulgent yet comforting. I often prepare it for special occasions or simply when I want to treat myself. With just a handful of ingredients and a few minutes in the kitchen, I can create a dish that impresses everyone. Trust me, once you try it, you’ll understand why it’s a go-to for date nights in!

Created by

Erin Wallace

Last updated on 2026-01-13T04:58:13.890Z

Each time I prepare this Romantic Truffle Gnocchi, I am reminded of the first evening I created it. The smell of garlic and truffle oil wafting through the house is enough to make anyone's mouth water in anticipation. As I roll the gnocchi, I ensure they're perfectly shaped to capture the sauce, which adds depth to the dish. It’s a simple yet sophisticated meal that I love to serve with a side salad and a glass of white wine.

One tip I've learned is to keep the gnocchi cooking time minimal; perfect gnocchi should float in the water, indicating they are cooked just right. This method preserves their soft texture while allowing them to soak up the glorious sauce. I also love to finish the dish with freshly grated Parmesan cheese for that extra layer of flavor.

        Why You Will Love This Recipe
        Luxurious truffle oil elevates everyday ingredients into a gourmet dish.
Homemade gnocchi that melts in your mouth, creating a delightful texture.
A simple, quick recipe perfect for both special occasions and cozy nights at home.

      

The Art of Making Gnocchi

Homemade gnocchi is a labor of love, but the reward is a pillowy texture that store-bought versions simply can't match. When preparing the dough, it’s crucial not to overwork it; otherwise, the gnocchi will become tough instead of tender. Aim for a soft, pliable dough by gradually incorporating the flour and mixing only until just combined. If the dough feels too sticky, add a bit of extra flour during the rolling process, but be cautious not to add too much.

When cutting the gnocchi, a gently pressed fork creates those lovely ridges that catch the sauce perfectly. You can also use a gnocchi board if you have one. These small indentations not only help with sauce adherence but also give the gnocchi a more authentic look. After cutting, dust the gnocchi with a bit of flour to prevent them from sticking together before they hit the pot.

Mastering the Truffle Sauce

The richness of the truffle oil is the star of this sauce, and it’s vital to use a high-quality product. A little goes a long way, so start with 2 tablespoons, and adjust according to your taste preference. It's tempting to add more, but too much can overwhelm the delicate flavors of the gnocchi. Heat the oil on medium-low to prevent burning; the goal is to infuse the garlic, not fry it.

As the cream simmers, you’ll notice it thickens beautifully. For best results, let it bubble gently rather than boil vigorously. This slower cooking method allows the cream to develop a rich, velvety texture without separating. Should the sauce remain too thin, you can thicken it by simmering a bit longer; alternatively, a small corn starch slurry can quickly solve the issue if you're in a time crunch.

Ingredients

For the Gnocchi

1 pound of potatoes, preferably russet
1 cup all-purpose flour
1 egg, beaten
Salt to taste

For the Sauce

2 tablespoons truffle oil
2 cloves garlic, minced
1/2 cup heavy cream
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Freshly grated Parmesan cheese (for serving)

Instructions

Prepare the Gnocchi

Boil the potatoes until tender. Drain and let them cool slightly. Peel the potatoes and mash them in a large bowl. Add flour, beaten egg, and salt, then mix until a soft dough forms. Divide the dough into smaller portions and roll each into a rope about ½ inch thick. Cut into 1-inch pieces and make a gentle indentation on each piece with a fork.

Cook the Gnocchi

Bring a pot of salted water to a boil. Add the gnocchi to the boiling water. They are done when they float to the surface, which should take about 2-3 minutes. Remove them with a slotted spoon and set aside.

Make the Sauce

In a skillet, heat the truffle oil over medium heat. Add the minced garlic and sauté until fragrant for about 1 minute. Pour in the heavy cream and let it simmer until slightly thickened. Season with salt and pepper to taste.

Combine

Add the cooked gnocchi to the sauce and toss gently to coat. Let them cook together for about 1-2 minutes to absorb the flavors.

Serve

Plate the truffle gnocchi and sprinkle with chopped parsley and freshly grated Parmesan cheese. Serve immediately and enjoy your romantic dinner!

Pro Tips

For an added depth of flavor, consider incorporating sautéed mushrooms into the sauce. They pair beautifully with the truffle oil and enhance the overall umami experience.

Storing and Reheating Gnocchi

If you have leftover gnocchi, they can be stored in an airtight container in the refrigerator for up to 2 days. For best results, avoid adding the sauce until you’re ready to eat; this keeps the gnocchi from becoming soggy. When reheating, you can pan-fry them for a few minutes with a touch of olive oil for added flavor and a delightful crispy texture on the outside.

For longer storage, freeze uncooked gnocchi by placing them on a parchment-lined baking sheet in a single layer. Once frozen solid, transfer them to a freezer bag and store for up to 2 months. There's no need to thaw them before cooking; just add them directly to boiling salted water, adding a minute to the cooking time.

Serving Suggestions

To enhance the romantic feel of this dish, serve it with a light salad dressed with a balsamic vinaigrette. The acidity will brightly contrast the richness of the gnocchi, balancing the meal. Pair your dinner with a glass of white wine, like a crisp Pinot Grigio, which complements the earthy tones of the truffle oil beautifully.

For a touch of elegance, add a handful of sautéed wild mushrooms to your sauce. The additional umami from the mushrooms deepens the flavor profile of the dish, making it even more luxurious. You could also consider garnishing with a drizzle of additional truffle oil right before serving for an extra indulgent finish.

Questions About Recipes

→ Can I use store-bought gnocchi instead?

Absolutely! Simply cook according to package instructions and follow the sauce-making steps.

→ How do I store leftover gnocchi?

Store cooked gnocchi in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet with a little olive oil.

→ Can I freeze the gnocchi?

Yes, you can freeze uncooked gnocchi. Place them on a baking sheet to flash freeze, then transfer to a freezer bag for up to 3 months.

→ What can I substitute for heavy cream?

You can use half and half or a dairy-free alternative like coconut milk, though it may alter the flavor slightly.