Ground Beef Skillet Rustic
Highlighted under: Comfort Food
A hearty and comforting dish, perfect for a family dinner.
This rustic ground beef skillet is a simple yet delicious dish that brings the flavors of home cooking to your table. Packed with protein and comforting ingredients, it's a meal everyone will love!
Why You'll Love This Recipe
- Quick preparation and cooking time makes it perfect for busy weeknights
- Rich flavors from a blend of spices and fresh vegetables
- One-pan meal for easy clean-up and minimal fuss
A Comforting Meal for All Occasions
Ground Beef Skillet Rustic is not only a delicious dish but also a versatile one. You can serve it as a hearty dinner during the week or as a comforting meal for gatherings and family get-togethers. The combination of tender ground beef, vibrant vegetables, and aromatic spices creates a dish that pleases even the pickiest of eaters. Whether you're hosting friends or simply cooking for your family, this skillet meal is sure to leave everyone satisfied.
One of the best aspects of this recipe is its ability to adapt to your needs. Feel free to substitute ingredients based on what you have on hand or your dietary preferences. For example, you can swap out the ground beef for ground turkey or chicken for a lighter option. Additionally, you can throw in any leftover vegetables from your fridge, making this dish a great way to reduce food waste while still enjoying a delicious meal.
Health Benefits of Fresh Ingredients
This recipe incorporates a variety of fresh vegetables, including bell peppers and spinach, which boost its nutritional value. Bell peppers are packed with vitamins A and C, making them great for your immune system and skin health. Spinach is a powerhouse of nutrients, rich in iron, calcium, and antioxidants that support overall health. By including these ingredients, you’re not only enhancing the flavor but also providing your family with a wholesome meal.
Moreover, the use of fresh herbs and spices like paprika and Italian seasoning not only elevates the flavor profile but also offers health benefits. Spices are known for their anti-inflammatory properties and can aid in digestion. By using these fresh ingredients, you are creating a meal that is not only comforting but also good for you.
Easy Storage and Reheating Tips
If you find yourself with leftovers after making Ground Beef Skillet Rustic, you’re in luck! This dish stores beautifully in an airtight container in the refrigerator for up to three days. It makes for a quick lunch or dinner option, allowing you to enjoy the delicious flavors without the hassle of cooking again. Simply reheat in the microwave or on the stovetop until warmed through.
For those looking to prepare meals in advance, this recipe is also freezer-friendly. Portion out the cooked dish into freezer-safe containers, and it can last for up to three months. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat as needed. This makes Ground Beef Skillet Rustic not just a meal, but a staple you can rely on for busy evenings.
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 bell pepper, chopped
- 1 can (14 oz) diced tomatoes
- 1 cup beef broth
- 1 tsp paprika
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 cups fresh spinach
Gather all ingredients before starting to ensure a smooth cooking process.
Cooking Instructions
Brown the Beef
In a large skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks. Drain excess fat.
Add Vegetables
Add the chopped onion, garlic, and bell pepper to the skillet. Sauté until the vegetables are tender, about 5 minutes.
Mix in Other Ingredients
Stir in the diced tomatoes, beef broth, paprika, and Italian seasoning. Season with salt and pepper. Bring to a simmer.
Add Spinach
Once the mixture is simmering, add the spinach and cook until wilted, about 2-3 minutes.
Serve
Remove from heat and serve hot, garnished with fresh herbs if desired.
Enjoy your rustic ground beef skillet with crusty bread or over rice!
Serving Suggestions
To elevate your Ground Beef Skillet Rustic experience, consider serving it with a side of crusty bread or over a bed of fluffy rice. The bread is perfect for soaking up all those rich flavors, while rice can add an extra layer of satisfaction to the meal. You might also enjoy pairing it with a light salad to balance the heartiness of the dish.
For a fun twist, try adding toppings like shredded cheese, sour cream, or avocado slices before serving. These additions not only enhance the flavor but also create a more visually appealing dish. Don’t hesitate to get creative with your toppings based on your family’s preferences!
Cooking Tips for Perfection
To achieve the best results with your Ground Beef Skillet Rustic, make sure to properly brown the ground beef. This step is crucial for developing a rich flavor, so don’t rush it. Allow the meat to sear without stirring too often, letting it form a nice crust before breaking it apart. This will enhance the overall taste of your dish.
Additionally, taste as you go! Adjusting the seasoning to your liking is key to making this dish truly your own. Everyone's palate is different, and what might be perfect for one person may need a bit more salt or seasoning for another. Experimenting with flavors is part of the fun of cooking!
Questions About Recipes
→ Can I use turkey instead of beef?
Yes, ground turkey or chicken can be substituted for a lighter option.
→ What can I serve with this dish?
This skillet dish pairs well with rice, pasta, or crusty bread.
→ Can I make this vegetarian?
Absolutely! Replace the ground beef with lentils or a plant-based meat alternative.
→ How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Ground Beef Skillet Rustic
A hearty and comforting dish, perfect for a family dinner.
Created by: Erin Wallace
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 bell pepper, chopped
- 1 can (14 oz) diced tomatoes
- 1 cup beef broth
- 1 tsp paprika
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 cups fresh spinach
How-To Steps
In a large skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks. Drain excess fat.
Add the chopped onion, garlic, and bell pepper to the skillet. Sauté until the vegetables are tender, about 5 minutes.
Stir in the diced tomatoes, beef broth, paprika, and Italian seasoning. Season with salt and pepper. Bring to a simmer.
Once the mixture is simmering, add the spinach and cook until wilted, about 2-3 minutes.
Remove from heat and serve hot, garnished with fresh herbs if desired.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 30g
- Saturated Fat: 12g
- Cholesterol: 85mg
- Sodium: 600mg
- Total Carbohydrates: 20g
- Dietary Fiber: 3g
- Sugars: 5g
- Protein: 30g