Fried Mac and Cheese Bites

Name: Fried Mac and Cheese Bites
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 oz elbow macaroni; 2 cups shredded sharp cheddar cheese; 1 cup milk; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup breadcrumbs; 2 eggs, beaten; 1/2 cup all-purpose flour; Oil for frying

Highlighted under: Comfort Food

Indulge in these crispy Fried Mac and Cheese Bites, a delightful twist on a classic comfort food.

Created by

Erin Wallace

Last updated on 2025-12-23T02:57:37.316Z

Fried Mac and Cheese Bites are the ultimate comfort food, combining gooey macaroni and cheese with a crispy exterior. Perfect for parties or as a snack, these bites are sure to be a hit!

        Why You Will Love This Recipe
        Crispy exterior that gives way to creamy mac and cheese
Perfect for dipping in your favorite sauces
Easy to make ahead for parties or game days

      

A Comfort Food Revolution

Fried Mac and Cheese Bites take the beloved classic dish to a whole new level. The combination of creamy, cheesy pasta encased in a crispy, golden-brown shell creates a delightful contrast that makes each bite irresistible. Perfect as a snack or appetizer, these bites are a fun way to enjoy mac and cheese in a portable form, making them ideal for parties or gatherings.

The beauty of these bites lies not only in their taste but also in their versatility. You can customize the cheese blend to suit your preferences or add in other ingredients like bacon bits or jalapeños for an extra kick. This recipe allows for creativity, ensuring that every batch can be uniquely delicious.

Perfect for Any Occasion

Whether you're hosting a game day party, a family get-together, or simply looking to indulge in a comforting treat, Fried Mac and Cheese Bites are the perfect choice. They are easy to prepare ahead of time, allowing you to enjoy quality time with your guests without being stuck in the kitchen. Simply make them in advance, freeze, and fry them just before serving.

These bites are also a hit among kids and adults alike, making them a crowd-pleaser at any event. Pair them with a variety of dipping sauces, from marinara to ranch, and watch as they quickly disappear from the platter.

Tips for the Best Bites

To ensure your Fried Mac and Cheese Bites turn out perfectly, make sure the mac and cheese mixture is adequately chilled before forming the balls. This helps them hold their shape during frying. Additionally, don’t overcrowd the frying pot, as this can lower the oil temperature and result in soggy bites.

Experimenting with different breadcrumbs can also enhance the flavor and texture of your bites. Consider using panko breadcrumbs for an extra crunch or seasoned breadcrumbs to add depth to the flavor profile. The right coating can make all the difference in achieving that perfect crispy exterior.

Ingredients

For the Mac and Cheese

8 oz elbow macaroni
2 cups shredded sharp cheddar cheese
1 cup milk
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper

For Breading

1 cup breadcrumbs
2 eggs, beaten
1/2 cup all-purpose flour
Oil for frying

Make sure to prepare the mac and cheese ahead of time and refrigerate for easier handling.

Instructions

Cook the Pasta

Boil the elbow macaroni according to package instructions until al dente. Drain and set aside.

Make the Cheese Sauce

In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute. Gradually whisk in milk, stirring until thickened. Add salt, pepper, and cheese, stirring until melted.

Combine and Chill

Mix the cooked macaroni with the cheese sauce. Transfer to a dish and refrigerate for at least 2 hours or until firm.

Prepare for Frying

Once chilled, scoop out small portions of the mac and cheese and roll them into balls. Dredge each ball in flour, dip in beaten eggs, and coat with breadcrumbs.

Fry the Bites

Heat oil in a deep fryer or large pot. Fry the mac and cheese balls in batches until golden brown, about 3-4 minutes. Drain on paper towels.

Serve

Serve hot with your favorite dipping sauce. Enjoy your Fried Mac and Cheese Bites!

These bites are best enjoyed fresh, but can also be reheated in the oven for a crispy texture.

Storage and Reheating

If you find yourself with leftovers (though they may be hard to resist), store your Fried Mac and Cheese Bites in an airtight container in the refrigerator for up to three days. When you're ready to enjoy them again, reheat them in the oven to restore their crispiness. Simply place them on a baking sheet at 350°F (175°C) for about 10-15 minutes.

For longer storage, consider freezing the uncooked bites. After breading, lay them on a baking sheet to freeze individually, then transfer them to a freezer bag. This way, you can fry them directly from the freezer whenever the craving strikes!

Pairing Suggestions

Fried Mac and Cheese Bites are delicious on their own, but pairing them with the right accompaniments can elevate the experience. Serve them alongside tangy dipping sauces like buffalo sauce or spicy aioli for a flavor explosion. Alternatively, a creamy ranch dressing can balance the richness of the cheese.

For a complete meal, consider serving these bites with a fresh salad or coleslaw. The crispness of the salad will complement the warm, cheesy bites, creating a satisfying contrast that makes for a delightful dining experience.

Questions About Recipes

→ Can I make these ahead of time?

Yes, you can prepare the mac and cheese bites in advance and freeze them before frying.

→ What dipping sauces go well with these bites?

They pair well with marinara sauce, ranch dressing, or a spicy aioli.

→ Can I bake them instead of frying?

Yes, you can bake them at 400°F (200°C) for about 15-20 minutes until golden brown.

→ What type of cheese works best?

Sharp cheddar is recommended for flavor, but you can also mix in mozzarella or pepper jack for variety.