Fondue with White Wine and Garlic

Name: Fondue with White Wine and Garlic
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 200g Gruyère cheese, shredded; 200g Emmental cheese, shredded; 1 cup dry white wine; 2 cloves garlic, minced; 1 tablespoon cornstarch; 1 tablespoon fresh lemon juice; Fresh bread, cut into cubes; Vegetable dippers (optional)

Highlighted under: Global Flavors

I absolutely love hosting casual gatherings, and nothing gets my friends more excited than a bubbling pot of fondue. This recipe for Fondue with White Wine and Garlic has become a staple in my entertaining repertoire. The aromatic garlic combined with the crisp white wine creates an irresistible flavor that’s perfect for dipping fresh bread and vegetables. Just watching the cheese melt and mingle with the wine is a spectacle in itself. Let's dive into this cheesy delight!

Created by

Erin Wallace

Last updated on 2026-01-10T12:28:13.464Z

When I first tried making fondue at home, I was surprised at how simple it was! Using a combination of Gruyère and Emmental cheese, this recipe perfectly balances creaminess and flavor. The addition of white wine not only enhances the cheese but also prevents it from becoming too thick. I discovered that using a robust, dry white wine makes a significant difference in the final taste, and it’s always rewarding to see my guests enjoying every last drop.

Another crucial step is to incorporate garlic, which adds a warm, inviting aroma. Toasting the garlic slightly before adding the cheese creates a depth of flavor that truly elevates the dish. I usually serve this fondue with a variety of dippables, including crusty bread, steamed veggies, and even some sliced apples for a sweet contrast. It’s a crowd-pleaser every time!

        Why You'll Love This Fondue
        Rich, creamy flavor enhanced by refreshing white wine
Aromatic garlic brings warmth and depth to the dish
Perfect for social gatherings and cozy nights in

      

The Importance of Cheese Selection

Choosing the right cheeses for your fondue is key to achieving that creamy texture and rich flavor. Gruyère offers a nutty taste and melts beautifully, while Emmental lends a mild sweetness and elasticity. Together, they create a perfect balance that's essential for a successful fondue. If you're adventurous, consider experimenting with Swiss cheese varieties like Appenzeller or incorporating a mild blue cheese for a twist.

Remember that quality matters! Opt for freshly shredded cheese instead of pre-shredded options, as the latter often contain anti-caking agents that can affect melting. Shred your cheese just before using it for the best results. I find a box grater works wonders for quickly achieving the perfect shred size.

Mastering the Fondue Technique

The cooking process is crucial to perfecting your fondue. Start with medium heat while sautéing the garlic to avoid burning, which would ruin the flavor. When adding the white wine, ensure it reaches a gentle simmer—not a rolling boil—to maintain the subtlety of the wine's flavor. The heat should remain moderate throughout the melting process; too high, and you risk seizing the cheese.

As you blend the cheese into the simmering liquid, stir continuously with a wooden spoon or silicone spatula. This not only promotes even melting but also helps prevent clumping. You know it's ready when the fondue is glossy and smooth, and it drips off your dippers like a warm hug. If it gets too thick, a splash of wine or lemon juice can help restore the desired consistency.

Ingredients

Gather your ingredients for this delightful fondue:

Fondue Ingredients

200g Gruyère cheese, shredded
200g Emmental cheese, shredded
1 cup dry white wine
2 cloves garlic, minced
1 tablespoon cornstarch
1 tablespoon fresh lemon juice
Fresh bread, cut into cubes
Vegetable dippers (optional)

Make sure to have a fondue pot ready!

Instructions

Follow these steps to create your delicious fondue:

Prepare the Cheese

In a mixing bowl, toss the shredded Gruyère and Emmental cheese with cornstarch until coated. This helps prevent clumping while melting.

Combine Ingredients

In a fondue pot over medium heat, add the minced garlic and sauté until fragrant. Pour in the white wine and bring it to a simmer.

Melt the Cheese

Gradually add the cheese mixture to the simmering wine, stirring constantly until melted and smooth. Add in the lemon juice and mix well.

Serve

Once the fondue is creamy and well combined, serve with fresh bread cubes and assorted dippers. Enjoy!

Serve immediately for the best experience!

Pro Tips

For the best flavor, use a dry white wine like Sauvignon Blanc or Pinot Grigio. Make sure to keep the fondue pot warm to prevent the cheese from hardening.

Storage and Reheating Tips

Fondue is best enjoyed freshly made, but if you have leftovers, you can store them in an airtight container in the fridge for up to three days. To reheat, place the fondue in a small saucepan over low heat. Add a splash of white wine to help loosen the texture and stir regularly until warmed through. Avoid using a microwave, as it can create uneven heat and lead to a grainy consistency.

To store fondue long-term, you can freeze it, but keep in mind that the texture may change upon thawing. When freezing, allow the fondue to cool completely, then transfer it to a freezer-safe container. When you're ready to use it, thaw it overnight in the fridge and reheat gently on the stove.

Creative Dippers

While fresh bread cubes are a classic choice, there are so many exciting options for dipping! Consider adding blanched vegetables like broccoli, carrots, or bell peppers for a colorful and healthy twist. You might also try cooked potatoes, pretzel bites, or even apple slices if you fancy a contrast of sweet and savory.

For a more substantial option, you can skewer cooked sausage or shrimp. The slight crispness of these proteins pairs beautifully with the warm, melted cheese—adding another layer of flavor. I often prepare a variety of dippers, so guests can explore different combinations and find their favorite pairing.

Questions About Recipes

→ Can I use other types of cheese?

Yes, feel free to mix in cheeses like Fontina or aged cheddar for different flavors.

→ What can I dip in fondue?

Crusty bread, steamed vegetables, cooked meats, and fruit slices all make great dippers.

→ How do I store leftover fondue?

Store in an airtight container in the refrigerator for up to two days. Reheat gently before serving.

→ Can I make this recipe gluten-free?

Yes, just use gluten-free bread cubes and ensure any other dippers are gluten-free.