Fondue with Swiss Cheese and Garlic

Name: Fondue with Swiss Cheese and Garlic
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 200g Gruyère cheese, grated; 200g Emmental cheese, grated; 2 cloves garlic, minced; 1 cup dry white wine; 1 tablespoon lemon juice; 1 tablespoon cornstarch; 1 baguette, cut into bite-sized pieces; Vegetables for dipping (carrots, bell peppers, etc.)

Highlighted under: Global Flavors

I absolutely adore preparing fondue, especially when it features Swiss cheese and a hint of garlic. The creamy texture combined with the sharpness of the cheese creates an irresistible flavor that captivates everyone at the table. Plus, it offers a fun, interactive dining experience as we dip our favorite breads and vegetables into the bubbling pot of melted goodness. I can’t wait to share this recipe with you, as it’s perfect for cozy gatherings or special celebrations.

Created by

Erin Wallace

Last updated on 2026-01-13T21:52:12.073Z

During my culinary adventures, I discovered that fondue, particularly with Swiss cheese, is not just a dish but a delightful experience. I first attempted it at a cozy Alpine restaurant where the rich, gooey cheese captivated my taste buds. I learned that using a mix of Gruyère and Emmental cheese provides the best melt and flavor combination, which I now faithfully replicate at home.

Additionally, my secret ingredient is a splash of white wine that enhances the flavor and helps achieve the ideal consistency. A bit of roasted garlic adds depth, making each bite with crusty bread or fresh veggies a pure indulgence. Once you try it, you'll understand why fondue is my favorite party dish!

        Why You Will Love This Recipe
        Melty, luxurious Swiss cheese creates a delicious dip
Robust garlic flavor adds a unique twist
A fun and interactive way to enjoy meals with family and friends

      

Choosing the Right Cheese

The choice of cheese is crucial for achieving that authentic Swiss fondue experience. Gruyère cheese offers a nutty flavor and creamy texture, while Emmental adds a mild sweetness and excellent melting properties. Combining these two creates a harmonious blend that’s both rich and complex. If you're looking for a lighter option, feel free to mix in some raclette cheese, but be mindful that it may change the overall taste profile.

Make sure to grate the cheese finely to enhance its melting characteristics. If your cheese isn't melting smoothly, it might be too old or not finely grated enough. A fresh batch of cheese will give you that delightful gooeyness that fondue is known for!

Increasing Flavor with Garlic

Garlic is not just an added flavor; it’s one of the stars of this dish. When you sauté the minced garlic in the wine, the heat allows the natural oils to release, giving the fondue a subtle depth. For an extra punch, consider adding a small pinch of garlic powder if you feel your fondue needs a bit more oomph.

Keep an eye on the garlic while it simmers. You want it just fragrant and not browned, as burnt garlic can introduce a bitter taste to the fondue. Aim for 2-3 minutes of simmering, stirring occasionally to ensure even flavor infusion.

Ingredients

Gather the following ingredients to make your fondue.

Fondue Ingredients

200g Gruyère cheese, grated
200g Emmental cheese, grated
2 cloves garlic, minced
1 cup dry white wine
1 tablespoon lemon juice
1 tablespoon cornstarch
1 baguette, cut into bite-sized pieces
Vegetables for dipping (carrots, bell peppers, etc.)

Once you have everything prepared, you're ready to melt the cheese and enjoy!

Instructions

Follow these steps to create the perfect fondue.

Prepare the Ingredients

In a bowl, combine the grated Gruyère and Emmental cheese with cornstarch. This will help thicken the fondue and create a smooth texture.

Heat the Base

In a fondue pot, heat the white wine and lemon juice over medium heat. Add the minced garlic and let it simmer for a couple of minutes to infuse the flavors.

Melt the Cheese

Gradually add the cheese mixture to the wine, stirring continuously until melted and smooth. Be careful not to let it boil.

Serve and Enjoy

Transfer the fondue pot to a tabletop burner to keep it warm. Serve with baguette pieces and assorted veggies for dipping.

Remember to keep stirring occasionally to maintain the creamy consistency.

Pro Tips

For an extra flavor kick, add a splash of brandy to the cheese mixture before serving. Also, make sure to use freshly grated cheese for the best melting results.

Storing and Reheating Leftovers

If you happen to have leftover fondue, store it in an airtight container in the refrigerator for up to three days. To reheat, use a double boiler or a fondue pot set on low heat to prevent burning. Stir frequently, adding a splash of white wine or a few drops of water to restore the creamy consistency as it heats through.

Avoid microwaving the fondue, as this can cause it to separate. Instead, gradual reheating maintains the fondue's silky texture, ensuring it remains enjoyable during your next cheese craving.

Creative Dipping Options

While baguette pieces are the classic choice, don't hesitate to explore different dippers! Roasted or blanched vegetables such as broccoli, zucchini, or even potatoes create a satisfying contrast. For a touch of sweetness, try dipping sliced apples or pears, which complement the cheese beautifully.

I also love including charcuterie like sliced salami or prosciutto alongside the fondue. The salty and savory notes of the meats balance the creaminess of the cheese, elevating the fondue experience to a gourmet level.

Questions About Recipes

→ Can I use different types of cheese?

Yes, feel free to mix other melting cheeses like Fontina or Havarti along with the Swiss for varied flavors.

→ Is fondue vegan-friendly?

Traditional fondue is not vegan, but you can use plant-based cheeses and vegetable broth as a substitute.

→ How can I make my fondue thicker?

If your fondue is too runny, add more cornstarch mixed in a little cold water, stirring until it thickens.

→ What should I serve with fondue?

Besides bread, you can serve a variety of dippables such as raw vegetables, cooked potatoes, or even fruits like apples or pears.