Easy Stuffed Bell Peppers Recipe

Name: Easy Stuffed Bell Peppers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large bell peppers (any color); 1 pound ground beef or turkey; 1 cup cooked rice; 1 can diced tomatoes (14.5 oz); 1 cup shredded cheese (cheddar or mozzarella); 1 small onion, diced; 2 cloves garlic, minced; 1 teaspoon Italian seasoning; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Comfort Food

Created by

Erin Wallace

Last updated on 2025-12-28T20:04:11.859Z

Stuffed bell peppers are a classic dish that brings together a medley of flavors and colors. This easy recipe is perfect for a weeknight dinner or a casual gathering, and it can easily be customized with your favorite ingredients.

        Why You'll Love This Recipe
        Colorful and vibrant presentation
Loaded with tasty fillings of your choice
A wholesome meal in a delicious package

      

The Versatility of Stuffed Bell Peppers

Stuffed bell peppers are a wonderful canvas for creativity in the kitchen. You can customize the filling to suit your preferences or dietary needs, making them a versatile dish for any occasion. From vegetarian options loaded with beans and quinoa to spicy versions with chorizo and jalapeños, the possibilities are endless. This adaptability ensures that you can enjoy stuffed peppers regardless of the season or your cravings.

Not only are stuffed bell peppers delicious, but they also make meal preparation a breeze. You can prepare a large batch ahead of time and store them in the fridge or freezer for quick weeknight dinners. Just pop them in the oven when you're ready, and you’ll have a wholesome, satisfying meal in no time.

Nutritional Benefits

One of the reasons stuffed bell peppers are so popular is their nutritional profile. Bell peppers are rich in vitamins A and C, as well as antioxidants that support overall health. When combined with lean protein and wholesome grains, you create a balanced meal that is filling and nourishing.

In addition to being nutrient-dense, stuffed bell peppers are a great way to sneak in extra vegetables. You can add finely chopped zucchini, spinach, or other vegetables into the filling, increasing the fiber and nutrient content without sacrificing flavor.

Perfect Pairings

Stuffed bell peppers can be enjoyed on their own, but they also pair beautifully with a variety of side dishes. A simple green salad with a light vinaigrette can complement the richness of the peppers, while garlic bread adds a comforting touch. For a heartier meal, consider serving them alongside roasted potatoes or a grain salad.

To elevate the dining experience, think about offering a selection of sauces or dips. A dollop of sour cream or a drizzle of hot sauce can add an extra layer of flavor, making each bite even more enjoyable.

Ingredients

Stuffed Bell Peppers

4 large bell peppers (any color)
1 pound ground beef or turkey
1 cup cooked rice
1 can diced tomatoes (14.5 oz)
1 cup shredded cheese (cheddar or mozzarella)
1 small onion, diced
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley for garnish

Feel free to customize the stuffing with beans, quinoa, or additional veggies!

Instructions

Prepare the Peppers

Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes. Set aside.

Cook the Filling

In a skillet, cook the ground meat over medium heat until browned. Add the onion and garlic, cooking until softened. Stir in the cooked rice, diced tomatoes, Italian seasoning, salt, and pepper. Mix well and remove from heat.

Stuff the Peppers

Fill each bell pepper with the meat and rice mixture, packing it down slightly. Top each pepper with shredded cheese.

Bake

Place the stuffed peppers upright in a baking dish. Pour a little water into the bottom of the dish to help steam the peppers. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 5 minutes, or until the cheese is bubbly and golden.

Serve

Garnish with fresh parsley and serve warm. Enjoy your delicious stuffed bell peppers!

These stuffed peppers can be made ahead of time and frozen for a quick meal later!

Storage and Reheating

Leftover stuffed bell peppers can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place them in the oven at 350°F (175°C) until heated through, or use the microwave for a quicker option. Just make sure to cover them to retain moisture and prevent drying out.

If you want to prepare stuffed peppers in advance, consider freezing them before baking. Assemble the filled peppers, wrap them tightly in plastic wrap, and place them in a freezer-safe bag. When you're ready to enjoy them, thaw in the refrigerator overnight before baking as directed.

Tips for Success

For the best results, choose bell peppers that are firm and vibrant in color. This not only enhances the visual appeal but also ensures a crisp texture. When stuffing the peppers, pack the filling tightly to prevent them from collapsing during baking.

Feel free to experiment with different types of cheese for topping. Feta or goat cheese can add a tangy flavor, while a blend of cheeses can create a deliciously melty topping. Don’t hesitate to adjust seasoning to match your taste preferences, as each ingredient contributes to the overall flavor.

Questions About Recipes

→ Can I make these stuffed peppers vegetarian?

Absolutely! Substitute the ground meat with lentils, quinoa, or your favorite beans.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days.

→ Can I freeze stuffed peppers?

Yes, you can freeze them before or after baking. Just make sure to wrap them tightly.

→ What can I serve with stuffed peppers?

They pair well with a simple salad or some crusty bread.