Easy Chicken Alfredo Bake Recipe

Name: Easy Chicken Alfredo Bake Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Ingredients: 2 cups cooked pasta (penne or rotini); 2 cups cooked chicken, shredded; 2 cups Alfredo sauce; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 teaspoon garlic powder; 1/2 teaspoon black pepper; 1/2 teaspoon salt; 2 tablespoons chopped parsley (for garnish)

Highlighted under: Comfort Food

A creamy, cheesy, and comforting dish that brings the flavors of classic chicken Alfredo into a convenient bake.

Created by

Erin Wallace

Last updated on 2025-12-28T20:10:08.457Z

This Easy Chicken Alfredo Bake combines tender chicken, creamy Alfredo sauce, and al dente pasta, topped with melted cheese for a mouth-watering meal that the whole family will love.

        Why You'll Love This Recipe
        Creamy and rich Alfredo sauce that envelops every bite
Simple ingredients make it easy to prepare on busy weeknights
Great for leftovers or meal prep for the week ahead

      

The Perfect Comfort Food

When it comes to comfort food, few dishes rival the creamy goodness of chicken Alfredo. This Easy Chicken Alfredo Bake combines the beloved flavors of the classic recipe with the convenience of a baked dish. Imagine tender pasta smothered in a rich Alfredo sauce, topped with gooey cheese, and baked to perfection. It's the ultimate cozy meal that satisfies both the palate and the soul, making it an ideal choice for family dinners or gatherings with friends.

This dish is not just about taste; it’s also about the simplicity of preparation. With just a few ingredients and straightforward steps, you can whip up a delicious meal that feels indulgent but is surprisingly easy to make. Perfect for those busy weeknights, this bake allows you to spend less time in the kitchen while still providing a hearty meal everyone will love.

Great for Meal Prep

One of the best aspects of this Easy Chicken Alfredo Bake is its versatility for meal prepping. You can prepare a large batch at the beginning of the week, portion it out, and enjoy it throughout the week. This not only saves time but also ensures you have a delicious homemade meal ready whenever hunger strikes. Simply reheat individual portions in the microwave or oven, and you’ll have a comforting meal in minutes.

Additionally, this recipe is easily adaptable. If you have leftover vegetables, such as broccoli or spinach, feel free to toss them in for added nutrition. The creamy Alfredo sauce pairs well with various ingredients, allowing you to customize the dish to your liking while minimizing food waste.

A Family Favorite

This Easy Chicken Alfredo Bake is sure to become a family favorite. Its creamy texture and cheesy topping appeal to both kids and adults alike, making it a winning dish for family dinners. The comforting flavors are familiar, yet the baked aspect gives it a fun twist that keeps meals exciting. Serve it alongside a fresh salad or garlic bread for a complete meal that everyone will look forward to.

Moreover, this recipe is perfect for entertaining. Whether it's a casual gathering or a festive occasion, a bubbling dish of Chicken Alfredo Bake can impress your guests. They’ll love the rich flavors and cheesy goodness, and you’ll appreciate how easy it is to prepare. With minimal fuss, you can serve a delightful dish that feels indulgent and satisfying.

Ingredients

For the Chicken Alfredo Bake

2 cups cooked pasta (penne or rotini)
2 cups cooked chicken, shredded
2 cups Alfredo sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon salt
2 tablespoons chopped parsley (for garnish)

Gather all ingredients before starting the recipe for a smooth cooking experience.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Prepare the Baking Dish

In a large mixing bowl, combine the cooked pasta, shredded chicken, Alfredo sauce, garlic powder, salt, and black pepper.

Assemble the Bake

Transfer the mixture to a greased 9x13-inch baking dish. Sprinkle mozzarella and Parmesan cheese evenly on top.

Bake

Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.

Garnish and Serve

Remove from the oven, garnish with chopped parsley, and serve warm.

Let it cool for a few minutes before serving for a better texture.

Tips for the Best Bake

For a creamier texture, consider mixing in a little extra cream or milk with the Alfredo sauce before combining it with the pasta and chicken. This can enhance the richness of the dish, ensuring every bite is decadently creamy. Additionally, be cautious not to overcook the pasta before assembling; it will continue to cook in the oven, so al dente is the way to go.

When choosing your cheeses, opt for high-quality mozzarella and Parmesan for the best flavor. Freshly grated cheese melts more smoothly and has a richer taste than pre-packaged options. If you’re feeling adventurous, throwing in some shredded provolone or a sprinkle of Italian herbs can elevate the dish even further.

Storage and Reheating

If you have leftovers, store the Chicken Alfredo Bake in an airtight container in the refrigerator for up to three days. Make sure it cools completely before sealing it to maintain its freshness. For longer storage, you can freeze the dish for up to three months. Just ensure it’s well-wrapped to prevent freezer burn.

When reheating, adding a splash of milk or cream can help revive the creamy texture. Cover the dish with foil to prevent the top from over-browning, and reheat in the oven at 350°F (175°C) until heated through. You can also microwave individual portions, but be sure to stir occasionally for even heating.

Variations to Try

This Chicken Alfredo Bake is incredibly versatile! You can easily switch up the protein by using turkey, shrimp, or even a meat substitute for a vegetarian option. Experimenting with different types of pasta, such as fusilli or farfalle, can change the texture and presentation, making it even more appealing.

For those who enjoy a bit of spice, consider adding crushed red pepper flakes or a dash of hot sauce to the Alfredo sauce. You can also mix in roasted garlic or sautéed mushrooms to add depth of flavor. The possibilities are endless, making this recipe a canvas for your culinary creativity.

Questions About Recipes

→ Can I use store-bought Alfredo sauce?

Yes, store-bought Alfredo sauce works perfectly for this recipe.

→ Can I make this dish ahead of time?

Absolutely! You can assemble it a day ahead and bake it just before serving.

→ What type of chicken should I use?

You can use rotisserie chicken, grilled chicken, or any cooked chicken you prefer.

→ Can I freeze this bake?

Yes, this dish freezes well! Just make sure to cover it tightly before freezing.