Crockpot Chicken Recipes for Dinner

Name: Crockpot Chicken Recipes for Dinner
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1 cup of chicken broth; 1 can of diced tomatoes (14.5 oz); 1 onion, chopped; 3 cloves garlic, minced; 1 teaspoon Italian seasoning; Salt and pepper to taste; Optional: chopped fresh parsley for garnish

Highlighted under: Comfort Food

Discover delicious and easy Crockpot Chicken Recipes that make dinner a breeze. Perfect for busy weeknights!

Created by

Erin Wallace

Last updated on 2026-01-02T02:31:09.922Z

This Crockpot Chicken recipe is a family favorite, offering a hearty and satisfying meal with minimal effort. Just throw the ingredients in your slow cooker and let it do the magic!

        Why You'll Love This Recipe
        Effortless preparation with minimal clean-up
Tender, juicy chicken that falls off the bone
Flavors that develop beautifully over hours of cooking
Perfect for meal prep or feeding a crowd

      

Effortless Cooking with a Crockpot

Crockpot cooking is the ultimate solution for those who want to enjoy a hearty meal without spending hours in the kitchen. With just a few minutes of prep time, you can set everything to cook while you go about your day. The slow cooking process allows the flavors to meld beautifully, resulting in dishes that are not only delicious but also comforting.

Using a crockpot is particularly beneficial for busy families or individuals. Simply place your ingredients inside the pot in the morning, set it to low, and return home to a warm, ready-to-eat meal. This makes it an ideal choice for weeknight dinners, allowing you to spend more time with loved ones instead of slaving over a hot stove.

Versatility of Chicken in the Crockpot

Chicken is a versatile protein that works beautifully in a crockpot. Its mild flavor allows it to absorb the spices and flavors of the accompanying ingredients, resulting in a dish that's bursting with taste. Whether you're in the mood for a zesty tomato sauce or a savory herb blend, the possibilities are endless.

Additionally, chicken cooks quickly in the crockpot, making it an excellent choice for last-minute meals. You can experiment with different vegetables and sauces to create a variety of dishes. From Mexican-inspired chicken with black beans to comforting chicken and dumplings, this recipe serves as a base for countless culinary adventures.

Meal Prep Made Easy

One of the many benefits of crockpot chicken recipes is their suitability for meal prep. You can easily double the recipe and portion it out for the week, saving time and effort during busy days. Simply store the cooked chicken in airtight containers, and you’ll have nutritious meals ready to go whenever you need them.

This dish not only tastes great when reheated, but it also becomes even more flavorful as it sits. The longer the chicken is marinated in the sauce, the better the taste. Add some whole grains or salads on the side for a well-rounded meal that keeps you satisfied.

Ingredients

Crockpot Chicken Ingredients

4 boneless, skinless chicken breasts
1 cup of chicken broth
1 can of diced tomatoes (14.5 oz)
1 onion, chopped
3 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
Optional: chopped fresh parsley for garnish

Gather all your ingredients before starting for a smooth cooking experience.

Instructions

Prepare Ingredients

Start by chopping the onion and mincing the garlic. Place the chicken breasts at the bottom of the crockpot.

Add Remaining Ingredients

Pour the chicken broth and diced tomatoes over the chicken. Add the chopped onion, minced garlic, Italian seasoning, salt, and pepper.

Cook the Chicken

Cover the crockpot and cook on low for 6 hours or until the chicken is cooked through and tender.

Serve and Enjoy

Once done, shred the chicken with two forks and stir it back into the sauce. Serve hot, garnished with fresh parsley if desired.

This dish pairs wonderfully with rice or crusty bread to soak up the sauce.

Tips for Perfect Crockpot Chicken

To achieve perfectly tender and juicy chicken, it’s essential not to overcook it. Cooking on low for about 6 hours typically yields the best results, as this allows the chicken to become fork-tender without drying out. Always check the internal temperature; it should reach 165°F for safety.

Feel free to adjust the seasoning according to your preferences. Experimenting with different herbs and spices can add a unique twist to the dish. For a little heat, consider adding red pepper flakes or a splash of hot sauce.

Serving Suggestions

This crockpot chicken pairs wonderfully with various sides. Serve it over rice, quinoa, or pasta for a hearty meal. Alternatively, you can enjoy it on its own with a side of steamed vegetables or a fresh salad to keep things light and healthy.

For a fun twist, use the shredded chicken to make tacos or wraps. Top them with your favorite ingredients like avocado, cheese, and salsa for a delicious meal that's quick and easy to assemble.

Storage and Reheating

Leftover crockpot chicken can be stored in the refrigerator for up to four days. Make sure to let it cool completely before transferring it to an airtight container. For longer storage, consider freezing the chicken in portions. It can last up to three months in the freezer.

When reheating, gently warm the chicken in a saucepan or microwave, adding a splash of chicken broth to keep it moist. Enjoy your delicious homemade meal without the hassle of cooking from scratch every time!

Questions About Recipes

→ Can I use frozen chicken breasts?

Yes, you can use frozen chicken, but you may need to extend the cooking time.

→ What can I serve with this dish?

This chicken is great served over rice, pasta, or with a side of vegetables.

→ Can I add vegetables to the crockpot?

Absolutely! Carrots, bell peppers, and zucchini make great additions.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.