Creamy Slow Cooker Chicken and Rice
Highlighted under: Comfort Food
Enjoy a comforting bowl of creamy slow cooker chicken and rice, perfect for busy weeknights.
This creamy slow cooker chicken and rice recipe is a family favorite, combining tender chicken with creamy, flavorful rice. It's the ultimate comfort food that requires minimal effort and delivers maximum satisfaction.
Why You'll Love This Recipe
- Effortless preparation with a deliciously creamy finish
- Perfectly tender chicken that falls apart with a fork
- A one-pot meal that makes cleanup a breeze
- Comfort food that warms the heart and soul
The Convenience of Slow Cooking
Slow cookers are a game-changer for busy home cooks. With just a few minutes of prep in the morning, you can set your meal to cook while you go about your day. The beauty of this creamy slow cooker chicken and rice recipe lies in its simplicity. You can layer the ingredients in the slow cooker, turn it on, and not worry about dinner until it's ready. This method not only saves time but also allows the flavors to meld beautifully, creating a dish that is both comforting and delicious.
In addition to saving you time, slow cooking is an excellent way to ensure your chicken remains moist and tender. The low and slow cooking process breaks down the proteins in the chicken, resulting in meat that practically falls apart with a fork. This makes it an ideal choice for family dinners where you want to serve something hearty and satisfying without spending too much time in the kitchen.
A Versatile One-Pot Meal
One of the best things about this creamy chicken and rice dish is its versatility. You can easily customize it based on your family’s preferences or what you have on hand. For instance, if you prefer a different type of vegetable, feel free to substitute the peas and carrots with broccoli, green beans, or corn. Additionally, you can switch up the cheese, using mozzarella or pepper jack for a different twist. This recipe allows for creativity while still delivering a comforting meal.
Moreover, this dish can easily be scaled to feed a crowd. If you're hosting a gathering or simply have a larger family, you can double the recipe without any hassle. Just make sure your slow cooker has enough capacity or consider using two separate cookers. The one-pot nature of this meal makes it perfect for gatherings, allowing everyone to help themselves and enjoy a warm, filling dinner together.
Storage and Reheating Tips
Leftovers from this creamy slow cooker chicken and rice can be stored in an airtight container in the refrigerator for up to four days. This makes it an excellent option for meal prep, as you can enjoy it for lunch or dinner throughout the week. When storing, make sure to let the dish cool completely before sealing it to maintain its texture and flavor.
When it comes to reheating, you can easily warm up the leftovers in the microwave or on the stove. If you find that the rice has absorbed too much moisture, adding a splash of chicken broth or water can help restore its creaminess. This recipe not only offers a hearty meal but also provides convenience for the days ahead, ensuring that you can enjoy the comforting flavors long after the initial cooking.
Ingredients
Main Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 1 can (10.5 oz) cream of chicken soup
- 2 cups chicken broth
- 1 cup frozen peas and carrots
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
Mix all the ingredients to create a creamy and flavorful dish.
Instructions
Prepare the Chicken
Place the chicken breasts at the bottom of the slow cooker.
Add Rice and Soup
Pour the rice over the chicken, followed by the cream of chicken soup and chicken broth.
Season and Cook
Add garlic powder, onion powder, salt, and pepper. Stir gently to combine. Cover and cook on low for 6 hours.
Add Vegetables and Cheese
About 30 minutes before serving, stir in the frozen peas and carrots and top with shredded cheddar cheese. Cover and allow to melt.
Serve
Once cooked, shred the chicken with two forks and serve warm.
Enjoy your creamy slow cooker chicken and rice!
Nutritional Benefits
This creamy slow cooker chicken and rice is not only delicious but also offers a balanced blend of nutrients. The chicken provides a great source of lean protein, essential for muscle growth and repair. Coupled with rice, which is rich in carbohydrates, this dish serves as a perfect energy booster, keeping you full and satisfied throughout the day.
Incorporating vegetables like peas and carrots adds dietary fiber, vitamins, and minerals, enhancing the overall nutritional profile of the meal. Fiber is important for digestive health and can help you feel fuller for longer. By enjoying this dish, you're not just indulging in comfort food; you're also making a health-conscious choice.
Perfect Pairings
To round out your meal, consider serving this creamy chicken and rice with a simple side salad or steamed vegetables. A fresh garden salad with a light vinaigrette can provide a refreshing contrast to the rich, creamy flavors of the main dish. Alternatively, a side of roasted or steamed broccoli can add an extra serving of nutrients and color to your plate.
If you're in the mood for something heartier, garlic bread or dinner rolls can complement this dish beautifully. The bread is perfect for soaking up any leftover creamy sauce, enhancing the meal's overall enjoyment. Pairing your meal with a glass of white wine, like a Chardonnay, can also elevate the dining experience, making it feel special even on a regular weeknight.
Questions About Recipes
→ Can I use brown rice instead of white rice?
Yes, but you'll need to adjust the cooking time and add more liquid.
→ Can I make this recipe ahead of time?
Absolutely! You can prepare the ingredients the night before and store them in the refrigerator.
→ Is this recipe freezer-friendly?
Yes, you can freeze the leftovers for up to 3 months. Just reheat before serving.
→ What can I serve with this dish?
It pairs well with a side salad or steamed vegetables for a complete meal.
Creamy Slow Cooker Chicken and Rice
Enjoy a comforting bowl of creamy slow cooker chicken and rice, perfect for busy weeknights.
Created by: Erin Wallace
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
Main Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 1 can (10.5 oz) cream of chicken soup
- 2 cups chicken broth
- 1 cup frozen peas and carrots
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
How-To Steps
Place the chicken breasts at the bottom of the slow cooker.
Pour the rice over the chicken, followed by the cream of chicken soup and chicken broth.
Add garlic powder, onion powder, salt, and pepper. Stir gently to combine. Cover and cook on low for 6 hours.
About 30 minutes before serving, stir in the frozen peas and carrots and top with shredded cheddar cheese. Cover and allow to melt.
Once cooked, shred the chicken with two forks and serve warm.
Nutritional Breakdown (Per Serving)
- Calories: 410 kcal
- Total Fat: 14g
- Saturated Fat: 7g
- Cholesterol: 90mg
- Sodium: 710mg
- Total Carbohydrates: 45g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 30g