Chicken Hakka Noodles

Name: Chicken Hakka Noodles
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 300g Hakka noodles; 2 tablespoons oil; 1 teaspoon ginger-garlic paste; 1 onion, sliced; 1 bell pepper, sliced; 1 cup shredded cabbage; 1 carrot, julienned; 200g chicken breast, thinly sliced; 2 tablespoons soy sauce; 1 tablespoon chili sauce; Salt to taste; Spring onions for garnish

Highlighted under: Global Flavors

Discover the delightful flavors of Chicken Hakka Noodles, a popular Indo-Chinese dish that combines tender chicken, crisp vegetables, and flavorful noodles in a savory sauce.

Created by

Erin Wallace

Last updated on 2025-12-21T07:31:00.117Z

Chicken Hakka Noodles is a beloved dish that brings the essence of street food right to your kitchen. With a perfect balance of flavors and textures, it’s sure to please everyone at the table.

        Why You Will Love This Recipe
        A perfect blend of spices and sauces that create a mouthwatering experience
Quick and easy to prepare, making it great for busy weeknights
A one-pan meal that’s both satisfying and delicious

      

A Fusion of Flavors

Chicken Hakka Noodles is a delightful Indo-Chinese dish that brings together the best of both culinary worlds. The dish features tender chicken pieces stir-fried with a medley of colorful vegetables, all tossed with noodles in a savory sauce. The result is a dish that is not only visually appealing but also bursting with flavor. Each bite offers a satisfying crunch from the vegetables and a comforting softness from the noodles, making it a favorite among food lovers.

The blend of soy sauce and chili sauce adds a perfect balance of umami and heat, elevating the overall taste profile. This dish is versatile; you can adjust the spice levels according to your preference. Whether you enjoy it spicy or mild, Chicken Hakka Noodles allows for customization, making it a perfect choice for family dinners or casual gatherings.

Quick and Convenient

One of the standout features of Chicken Hakka Noodles is its quick preparation time. In just under 30 minutes, you can whip up a flavorful meal that satisfies the whole family. This is particularly beneficial for busy weeknights when time is limited but you still want to serve something nutritious and delicious. With minimal prep and cooking time, this recipe is a lifesaver for anyone juggling a hectic schedule.

Additionally, this dish is cooked in one pan, which means less cleanup afterward. The simplicity of the recipe does not compromise on taste, ensuring that you can enjoy a delightful meal without the hassle. It's the ideal solution for those who want gourmet flavors without the gourmet effort.

Endless Customization

Another reason to love Chicken Hakka Noodles is its adaptability. While the recipe calls for specific ingredients, you can easily swap in your favorite vegetables or proteins. Feel free to add bell peppers, broccoli, or even tofu for a vegetarian option. This flexibility allows you to experiment and create a dish that suits your taste preferences and dietary needs.

Moreover, you can adjust the sauces and spices to enhance the flavor profile. If you're a fan of heat, consider adding more chili sauce or even some crushed red pepper flakes. For those who prefer a sweeter taste, a dash of honey or a sprinkle of sugar can complement the savory sauce beautifully. This dish truly encourages creativity in the kitchen.

Ingredients

For the Noodles

300g Hakka noodles
2 tablespoons oil
1 teaspoon ginger-garlic paste
1 onion, sliced
1 bell pepper, sliced
1 cup shredded cabbage
1 carrot, julienned
200g chicken breast, thinly sliced
2 tablespoons soy sauce
1 tablespoon chili sauce
Salt to taste
Spring onions for garnish

Mix well to ensure all ingredients are evenly coated.

Instructions

Cook the Noodles

Boil the Hakka noodles according to package instructions. Drain and set aside.

Stir-Fry the Chicken and Vegetables

In a large pan or wok, heat the oil over medium-high heat. Add the ginger-garlic paste and sauté for a minute. Add the sliced chicken and cook until browned. Then add onions, bell pepper, cabbage, and carrot, and stir-fry for 5-7 minutes.

Combine and Serve

Add the cooked noodles to the pan with the chicken and vegetables. Pour in the soy sauce and chili sauce, and mix everything together. Cook for another 2-3 minutes. Garnish with spring onions before serving.

Serve hot and enjoy your homemade Chicken Hakka Noodles!

Nutritional Benefits

Chicken Hakka Noodles is not just a delicious meal; it also packs a nutritional punch. With the inclusion of fresh vegetables like cabbage, carrots, and bell peppers, this dish is rich in vitamins and minerals essential for a balanced diet. These vegetables provide fiber, which aids digestion and keeps you feeling full longer.

Chicken breast is an excellent source of lean protein, making this dish a great option for those looking to maintain a healthy lifestyle. Combining these ingredients delivers a meal that is not only tasty but also beneficial for your overall health.

Perfect Pairings

To enhance your dining experience, consider pairing Chicken Hakka Noodles with complementary side dishes. A light soup, such as hot and sour or wonton soup, can serve as a delightful starter. Additionally, a side of spring rolls or dumplings can provide an extra crunch and variety to the meal.

For beverages, a chilled glass of jasmine tea or a refreshing lemonade can balance the flavors of the dish beautifully. These pairings not only elevate the meal but also create a delightful dining experience for you and your guests.

Storing and Reheating

If you find yourself with leftover Chicken Hakka Noodles, storing them is easy. Place the noodles in an airtight container and refrigerate for up to three days. When you're ready to enjoy them again, simply reheat in a microwave or on the stovetop. If using a stovetop, add a splash of water or soy sauce to prevent sticking and restore moisture.

For best results, consume the leftovers within a few days for optimal freshness. With a few simple reheating techniques, you can enjoy the delightful flavors of Chicken Hakka Noodles even on a busy day.

Questions About Recipes

→ Can I use other proteins instead of chicken?

Yes, you can use shrimp, beef, or tofu as alternatives.

→ Is it possible to make this dish vegetarian?

Absolutely! Just omit the chicken and add more vegetables or tofu.

→ What kind of noodles can I use?

Hakka noodles are ideal, but you can also use egg noodles or any other type of stir-fry noodles.

→ Can I prepare this in advance?

Yes, you can prepare the ingredients ahead of time and stir-fry them just before serving.