Cheesy Ranch Potatoes and Smoked Sausage

Highlighted under: Comfort Food

Savor the mouthwatering combination of creamy, cheesy ranch potatoes and smoky sausage in this easy-to-make recipe. Perfect for lunch or a hearty dinner, this dish is packed with flavor and delicious textures. Enjoy the comfort of home-cooked goodness made in one pot, making cleanup a breeze while satisfying your cravings.

Erin Wallace

Created by

Erin Wallace

Last updated on 2025-12-10T15:38:23.748Z

The Perfect Comfort Food

When it comes to comfort food, few dishes can rival the allure of Cheesy Ranch Potatoes and Smoked Sausage. This delicious meal combines the heartiness of tender potatoes with the robust flavors of smoky sausage. It's a satisfying combination that hits all the right notes, making it an ideal choice for any gathering or a cozy family dinner. You can easily whip this up on a busy weeknight, and it’s sure to become a crowd favorite in no time.

What sets this dish apart is its versatility. You can modify it based on dietary preferences or seasonal ingredients. Whether you prefer turkey sausage for a leaner option or want to throw in some seasonal veggies for added nutrition, the recipe allows for creativity. The ranch seasoning mix adds an unmistakable flavor profile that complements the ingredients perfectly, elevating it beyond a simple one-pot meal.

Easy One-Pot Preparation

One of the greatest advantages of this recipe is its simplicity. Preparing a fantastic meal doesn't have to mean spending hours in the kitchen. With just one pot, you can cook everything together, ensuring that flavors meld perfectly while significantly reducing cleanup time. This aspect is especially helpful for busy individuals or families. All you need to do is chop the ingredients, set them in the pot, and let them cook to perfection.

Moreover, this one-pot dish is not only time-efficient but also energy-efficient. Cooking multiple components in one vessel saves on energy costs, making it as practical as it is delicious. You can enjoy the fruits of your labor without the need for endless dishwashing afterward, allowing you to focus more on enjoying your meal with loved ones.

Serving Suggestions

Ingredients

Main Ingredients

  • 1 pound smoked sausage, sliced
  • 2 pounds baby potatoes, halved
  • 1 packet ranch seasoning mix
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Chopped green onions for garnish

Mix well before cooking.

Steps

Prepare the Potatoes

In a large pot, add the halved baby potatoes, olive oil, ranch seasoning mix, salt, and pepper. Stir to combine.

Add the Sausage

Add the sliced smoked sausage to the pot and mix well.

Cook the Mixture

Cover the pot and cook on medium heat for about 20-25 minutes until potatoes are tender.

Add Cheese and Sour Cream

Once the potatoes are cooked, stir in the shredded cheddar cheese and sour cream. Mix until the cheese is melted and everything is well combined.

Serve

Garnish with chopped green onions and serve hot.

Enjoy your hearty meal!

Storing Leftovers

If you're lucky enough to have leftovers, storing them is a breeze. Simply transfer the cooled Cheesy Ranch Potatoes and Smoked Sausage into an airtight container and refrigerate. They can easily be kept for up to 3-4 days. This makes for a quick option for lunches or dinners throughout the week, letting you savor the delightful flavors of this dish all over again.

To reheat, simply place the leftovers in a microwave-safe dish, cover, and heat until warmed through. For those who prefer a crispy texture, you can also reheat them in a skillet over medium heat. Adding a splash of cream or milk while reheating can help revive the creamy consistency, making your leftovers taste as good as freshly made.

Nutritional Information

This dish can be a comforting yet nutritious option for those seeking hearty meals. Packed with protein from the smoked sausage and carbohydrates from the baby potatoes, it offers a well-rounded balance of macronutrients. The addition of sour cream and cheese enhances the flavor while providing essential calcium.

To make this meal healthier, consider using low-fat cheese and sour cream, or even opting for Greek yogurt for added protein. Swapping regular sausage for a turkey or chicken variety can also reduce fat and calorie content. Pairing it with fresh vegetables not only boosts nutrient density but adds a splash of color to your plate.

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Questions About Recipes

→ Can I use a different type of sausage?

Yes, you can use any smoked sausage of your choice.

→ Can I make this dish in advance?

Absolutely! Just reheat it on the stovetop or in the microwave before serving.

Cheesy Ranch Potatoes and Smoked Sausage

Savor the mouthwatering combination of creamy, cheesy ranch potatoes and smoky sausage in this easy-to-make recipe. Perfect for lunch or a hearty dinner, this dish is packed with flavor and delicious textures. Enjoy the comfort of home-cooked goodness made in one pot, making cleanup a breeze while satisfying your cravings.

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Erin Wallace

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Main Ingredients

  1. 1 pound smoked sausage, sliced
  2. 2 pounds baby potatoes, halved
  3. 1 packet ranch seasoning mix
  4. 1 cup shredded cheddar cheese
  5. 1/2 cup sour cream
  6. 1 tablespoon olive oil
  7. Salt and pepper to taste
  8. Chopped green onions for garnish

How-To Steps

Step 01

In a large pot, add the halved baby potatoes, olive oil, ranch seasoning mix, salt, and pepper. Stir to combine.

Step 02

Add the sliced smoked sausage to the pot and mix well.

Step 03

Cover the pot and cook on medium heat for about 20-25 minutes until potatoes are tender.

Step 04

Once the potatoes are cooked, stir in the shredded cheddar cheese and sour cream. Mix until the cheese is melted and everything is well combined.

Step 05

Garnish with chopped green onions and serve hot.

Nutritional Breakdown (Per Serving)

  • Total Fat: 25g
  • Saturated Fat: 10g
  • Cholesterol: 70mg
  • Sodium: 1200mg
  • Total Carbohydrates: 45g
  • Dietary Fiber: 4g
  • Sugars: 2g
  • Protein: 20g