Cheesy Ground Beef & Potato Casserole (One-Pan Dinner!)

Name: Cheesy Ground Beef & Potato Casserole (One-Pan Dinner!)
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 1 lb ground beef; 4 medium potatoes, thinly sliced; 2 cups shredded cheese; 1 onion, chopped; 1 can of cream of mushroom soup; Salt and pepper to taste

Highlighted under: Comfort Food

Satisfy your cravings with this easy, comforting Cheesy Ground Beef & Potato Casserole. Packed with savory ground beef, tender potatoes, and gooey cheese, this one-pan meal is perfect for busy weeknights and family gatherings. It's a gluten-free option that brings everyone to the table for a hearty and delicious dinner without the fuss of multiple dishes.

Created by

Erin Wallace

Last updated on 2025-12-13T14:11:52.210Z

This casserole is not just a meal; it's a warm hug on a plate!

A Comforting Classic

When you think of comfort food, casseroles often come to mind. This Cheesy Ground Beef & Potato Casserole is a wonderful example, combining hearty ingredients to create a warm, satisfying meal. It's perfect for those chilly evenings when all you crave is something that fills you up and warms your soul. The harmonious blend of flavors from the seasoned ground beef, tender potatoes, and melting cheese makes each bite a delightful experience.

Not only does this casserole deliver on taste, but it also simplifies your dinner prep. With everything cooked in a single pan, cleanup is a breeze, allowing you to spend more time with your loved ones and less time in the kitchen. This dish is sure to become a staple in your household, serving as a go-to meal for busy weeknights or family gatherings.

Nutrition on Your Plate

One of the highlights of this casserole is its balance of nutrition. Ground beef offers a great source of protein, which is essential for muscle growth and overall health. The addition of potatoes brings in carbohydrates, providing the necessary energy to fuel your day. With the inclusion of onions, you also get beneficial vitamins and minerals, enhancing the nutritional profile of this dish.

Additionally, using shredded cheese not only adds creaminess but also boosts calcium content, which is vital for strong bones and teeth. This dish manages to be both indulgent and nourishing, making it a fantastic option for families looking to enjoy a wholesome meal without compromising on flavor.

Customization Ideas

One of the great things about casseroles is how easy they are to customize based on your preferences. If you’re a fan of vegetables, consider adding some sliced bell peppers, mushrooms, or even a handful of spinach to the layers. Not only will this enhance the flavor, but it will also increase the nutritional value of the dish, making it even more satisfying.

For those who prefer a little heat, adding a sprinkle of red pepper flakes or incorporating diced jalapeños can give your casserole an exciting kick. You can also swap out the cheese based on your taste; try pepper jack for a spicier flavor or a blend of cheeses for something unique. The possibilities are endless, allowing you to make this recipe your own.

Ingredients

Main Ingredients

1 lb ground beef
4 medium potatoes, thinly sliced
2 cups shredded cheese
1 onion, chopped
1 can of cream of mushroom soup
Salt and pepper to taste

These ingredients come together for a delicious one-pan meal.

Instructions

Cook the Beef

In a large skillet, brown the ground beef over medium heat and drain excess fat.

Layer the Ingredients

In the same skillet, layer the sliced potatoes, onion, and cooked beef. Pour the cream of mushroom soup over the top and mix well.

Bake

Cover with aluminum foil and bake in a preheated oven at 350°F (175°C) for 30 minutes. Remove the foil, sprinkle cheese on top, and bake for an additional 15 minutes until the cheese is bubbly.

Let the casserole cool for a few minutes before serving.

Serving Suggestions

This Cheesy Ground Beef & Potato Casserole pairs beautifully with a fresh green salad or some steamed vegetables for a complete meal. The crunchiness of a simple lettuce salad can complement the creaminess of the casserole, providing a great contrast in textures. You may also consider serving it alongside crusty bread, allowing you to scoop up every last bit of the delicious filling.

For a cozy family gathering, this dish can be the centerpiece of your table. You can serve it with various condiments on the side, such as sour cream or hot sauce, to let everyone personalize their serving. It's a dish that encourages communal dining, bringing people together to enjoy good food and great company.

Leftover Ideas

If you find yourself with leftovers after making this casserole, don’t worry; it’s just as delicious the next day. You can reheat individual portions in the microwave for a quick meal or enjoy a larger serving in the oven. Additionally, leftovers can be transformed into a delicious breakfast by adding a fried egg on top and serving it with toast.

Another creative way to use the leftovers is by turning them into stuffed bell peppers. Simply mix the casserole with some cooked rice, scoop the mixture into halved peppers, and bake until the peppers are tender. This not only prevents waste but also offers a fun twist on the original dish.

Freezing Tips

Preparing meals in advance can save time and stress during the week, and this casserole freezes wonderfully. To freeze, let the casserole cool completely, then cover it tightly with aluminum foil or transfer it to an airtight container. It can be stored in the freezer for up to three months, making it a great option for those busy days when cooking is the last thing on your mind.

When you’re ready to enjoy your frozen casserole, simply thaw it in the refrigerator overnight. You can then reheat it in the oven until it's thoroughly warmed through. This way, you can continue enjoying the comforting flavors of your Cheesy Ground Beef & Potato Casserole even on your busiest days!

Questions About Recipes

→ Can I make this casserole ahead of time?

Yes, you can prepare it in advance and bake it when ready to serve.

→ Is it possible to use a different type of meat?

Definitely! Ground turkey or chicken can be substituted for a lighter version.