Easy Creamy Garlic Pasta
Highlighted under: Quick & Easy
A quick and delicious pasta dish that brings together the rich flavors of garlic and cream for a comforting meal.
This Easy Creamy Garlic Pasta is a perfect weeknight dinner that can be whipped up in no time. The creamy sauce, infused with garlic, coats the pasta beautifully, making it irresistible!
Why You'll Love This Recipe
- Rich and creamy sauce that's full of flavor
- Simple ingredients that you likely already have at home
- Quick to prepare, making it perfect for busy weeknights
The Perfect Comfort Food
There's nothing quite like a bowl of creamy pasta to soothe the soul. Easy Creamy Garlic Pasta combines simple ingredients to create a dish that's both comforting and indulgent. The rich, velvety sauce envelops the pasta, making each bite a delightful experience. This recipe is perfect for those evenings when you crave something warm and satisfying without spending hours in the kitchen.
With its creamy texture and the robust flavor of garlic, this pasta dish is a hit with both kids and adults. The combination of heavy cream and Parmesan cheese creates a luxurious sauce that feels like a treat, yet it’s easy enough for weeknight dinners. You’ll find yourself coming back to this recipe time and time again.
Quick and Effortless Cooking
One of the best aspects of Easy Creamy Garlic Pasta is its speed. In just about 30 minutes, you can have a delicious meal on the table, making it an excellent choice for busy nights. The simplicity of the ingredients means less time grocery shopping and more time enjoying your meal with family or friends.
This recipe is designed for efficiency. As the pasta cooks, you can prepare the sauce, allowing for a seamless cooking experience. Minimal prep and cleanup make this dish a favorite for those who want a satisfying meal without the fuss.
Versatility and Customization
Easy Creamy Garlic Pasta serves as a fantastic base for various additions. You can easily customize it by incorporating vegetables like spinach, mushrooms, or sun-dried tomatoes to add color and nutrients. For a protein boost, consider adding grilled chicken, shrimp, or even crispy bacon for an extra layer of flavor.
Feel free to experiment with different cheeses or herbs to suit your taste preferences. A sprinkle of red pepper flakes can add a delightful kick, while fresh basil or thyme can elevate the dish’s aroma. This recipe allows for creativity, ensuring that you can make it uniquely yours.
Ingredients
Pasta
- 12 oz spaghetti or fettuccine
Sauce
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
Enjoy your creamy garlic pasta!
Instructions
Cook the Pasta
In a large pot of boiling salted water, cook the spaghetti or fettuccine according to package instructions until al dente. Drain and set aside.
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
Combine Ingredients
Pour in the heavy cream, stirring to combine. Add the Parmesan cheese and mix until melted and smooth. Season with salt and pepper.
Mix with Pasta
Add the cooked pasta to the sauce, tossing to coat evenly. Cook for an additional 2 minutes to heat through.
Serve
Garnish with fresh parsley and serve immediately.
Serve hot and enjoy!
Storage Tips
If you have leftovers, storing Easy Creamy Garlic Pasta is easy! Place it in an airtight container and refrigerate for up to three days. When you're ready to enjoy it again, simply reheat on the stovetop or in the microwave, adding a splash of cream or milk to restore its creamy texture.
For best results, avoid freezing this dish, as the cream may separate upon thawing. Instead, enjoy it fresh, and savor the creamy goodness while it's at its best.
Serving Suggestions
This creamy pasta pairs beautifully with a simple green salad or garlic bread. The freshness of the salad complements the richness of the pasta, creating a well-rounded meal. You might also consider serving it with a light white wine, which can enhance the flavors and create an enjoyable dining experience.
For a more robust meal, serve alongside grilled vegetables or a protein of your choice. This dish is versatile enough to be the star of your dinner table or a delightful side for a more elaborate feast.
Questions About Recipes
→ Can I use a different type of pasta?
Yes, you can use any pasta shape you prefer, such as penne or fusilli.
→ How can I make this recipe dairy-free?
You can substitute heavy cream with coconut cream and use nutritional yeast instead of Parmesan.
→ Can I make this ahead of time?
While the pasta is best served fresh, you can prepare the sauce in advance and combine it with the pasta when ready to serve.
→ What can I add to this pasta for more protein?
Consider adding grilled chicken, shrimp, or tofu for an extra protein boost.
Easy Creamy Garlic Pasta
A quick and delicious pasta dish that brings together the rich flavors of garlic and cream for a comforting meal.
Created by: Erin Wallace
Recipe Type: Quick & Easy
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Pasta
- 12 oz spaghetti or fettuccine
Sauce
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
How-To Steps
In a large pot of boiling salted water, cook the spaghetti or fettuccine according to package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
Pour in the heavy cream, stirring to combine. Add the Parmesan cheese and mix until melted and smooth. Season with salt and pepper.
Add the cooked pasta to the sauce, tossing to coat evenly. Cook for an additional 2 minutes to heat through.
Garnish with fresh parsley and serve immediately.
Nutritional Breakdown (Per Serving)
- Calories: 400 kcal
- Total Fat: 28g
- Saturated Fat: 15g
- Cholesterol: 90mg
- Sodium: 400mg
- Total Carbohydrates: 32g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 10g