Bang Bang Salmon

Highlighted under: Quick & Easy

Transform your dinner with this Bang Bang Salmon recipe! Featuring tender salmon coated in a rich, spicy sauce, this dish is both mouthwatering and easy to prepare. Perfect for quick weeknight meals or when you want to impress your guests, this flavorful dish pairs beautifully with rice or fresh vegetables.

Erin Wallace

Created by

Erin Wallace

Last updated on 2025-12-10T15:38:25.743Z

This Bang Bang Salmon recipe is a crowd-pleaser. It's not only packed with flavor but also easy to make, ensuring that you spend less time in the kitchen and more time enjoying your meal.

Perfectly Spiced for Everyone

One of the standout features of this Bang Bang Salmon recipe is its perfect balance of flavors. The creamy mayonnaise serves as a smooth base, while the sweet chili sauce adds a delightful sweetness that is enhanced by a spicy kick from the sriracha. This blend creates a sauce that appeals to a wide range of palates, making it a great choice for family dinners or gatherings where you have a mix of tastes to cater to.

What sets this dish apart is its versatility. You can easily adjust the level of spiciness by varying the amount of sriracha or sweet chili sauce, ensuring it meets the preferences of all your guests. The bright lime juice not only adds a zesty flavor but also helps cut through the richness of the salmon, making each bite satisfying without being overwhelming.

A Quick Dinner Solution

In today's fast-paced world, finding a dinner recipe that is both quick and impressive can be a challenge. This Bang Bang Salmon fits the bill perfectly. With a total preparation and cooking time of around 15-20 minutes, you can have a gourmet meal ready in no time. It’s an ideal option for busy weeknights when you want something delicious without spending hours in the kitchen.

The simplicity of this dish extends beyond its preparation. With minimal cleanup required, you can enjoy a stress-free cooking experience. Pair this flavorful salmon with some steamed rice or sautéed vegetables for a complete meal that doesn't compromise on taste or quality. It's perfect for both weeknight dinners and weekend entertaining.

Serving Suggestions

Ingredients

Gather the following ingredients before you start cooking:

Ingredients

  • 4 salmon fillets
  • 1/4 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha
  • 1 tablespoon lime juice
  • Salt and pepper to taste
  • Chopped green onions for garnish

Have all your ingredients ready to make the cooking process easier.

Instructions

Follow these steps to prepare your Bang Bang Salmon:

Prepare the Sauce

In a small bowl, combine mayonnaise, sweet chili sauce, sriracha, and lime juice. Mix well and set aside.

Season the Salmon

Season the salmon fillets with salt and pepper on both sides.

Cook the Salmon

Heat a skillet over medium heat, add a bit of oil, and cook the salmon fillets for about 4-5 minutes on each side, or until cooked through.

Coat with Sauce

Once the salmon is cooked, drizzle the prepared sauce over the fillets, allowing it to coat them evenly.

Garnish and Serve

Garnish with chopped green onions and serve hot with rice or vegetables.

Enjoy your meal!

Nutritional Benefits

Salmon is not only delicious, but it is also packed with nutrients. Rich in Omega-3 fatty acids, it supports heart health and reduces inflammation. It's a great source of high-quality protein that's essential for building and repairing tissues. This recipe not only satisfies your taste buds but also contributes to a healthy, balanced diet.

Additionally, ingredients like lime juice offer a burst of vitamin C, vital for boosting the immune system and improving skin health. The combination of these ingredients means you can enjoy a meal that nourishes your body while being delightful to the palate.

Storing Leftovers

If you happen to have any leftovers from this Bang Bang Salmon dish, you're in luck! The salmon can be stored in an airtight container in the refrigerator for up to 2 days. When ready to enjoy again, simply reheat it gently in a skillet over low heat to preserve its delicate texture and flavor.

For an easy lunch option, flake the leftover salmon over a salad or in a wrap with fresh greens and additional sauce, making your next meal just as delicious as the first. This way, you can savor the flavors of this bang bang salmon recipe even when you're short on time!

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Questions About Recipes

→ Can I use frozen salmon?

Yes, just ensure it's fully thawed before cooking.

→ What can I serve with Bang Bang Salmon?

It pairs well with rice, steamed vegetables, or a fresh salad.

Bang Bang Salmon

Transform your dinner with this Bang Bang Salmon recipe! Featuring tender salmon coated in a rich, spicy sauce, this dish is both mouthwatering and easy to prepare. Perfect for quick weeknight meals or when you want to impress your guests, this flavorful dish pairs beautifully with rice or fresh vegetables.

Prep Time10 minutes
Cooking Duration15 minutes
Overall Time25 minutes

Created by: Erin Wallace

Recipe Type: Quick & Easy

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Ingredients

  1. 4 salmon fillets
  2. 1/4 cup mayonnaise
  3. 2 tablespoons sweet chili sauce
  4. 1 tablespoon sriracha
  5. 1 tablespoon lime juice
  6. Salt and pepper to taste
  7. Chopped green onions for garnish

How-To Steps

Step 01

In a small bowl, combine mayonnaise, sweet chili sauce, sriracha, and lime juice. Mix well and set aside.

Step 02

Season the salmon fillets with salt and pepper on both sides.

Step 03

Heat a skillet over medium heat, add a bit of oil, and cook the salmon fillets for about 4-5 minutes on each side, or until cooked through.

Step 04

Once the salmon is cooked, drizzle the prepared sauce over the fillets, allowing it to coat them evenly.

Step 05

Garnish with chopped green onions and serve hot with rice or vegetables.

Nutritional Breakdown (Per Serving)

  • Calories: 400
  • Protein: 30g
  • Fat: 28g
  • Carbohydrates: 10g