Quick Caramel Corn

Name: Quick Caramel Corn
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 10 cups popped popcorn; 1 cup brown sugar; 1/4 cup unsalted butter; 1/4 cup corn syrup; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1 teaspoon vanilla extract

Highlighted under: Quick & Easy

Indulge in the sweet and crunchy delight of Quick Caramel Corn, perfect for snacking or entertaining.

Created by

Erin Wallace

Last updated on 2025-12-21T07:30:57.776Z

This Quick Caramel Corn recipe is a simple yet delicious treat that you can whip up in no time. Perfect for movie nights, parties, or just a sweet snack during the day.

        Why You'll Love This Recipe
        Sweet and buttery caramel coating that perfectly complements the popcorn
Quick and easy to make with minimal ingredients
Great for sharing with friends or enjoying on your own

      

The Perfect Snack for Any Occasion

Quick Caramel Corn is the ultimate treat that fits any occasion, whether you're hosting a movie night, celebrating a birthday, or simply craving something sweet. Its delightful crunch and rich caramel flavor make it a favorite among both kids and adults. You can serve it in fun, festive bowls or package it in cute bags for a thoughtful homemade gift.

This recipe is not just about taste; it's about creating memories. The act of making caramel corn can be a fun activity to do with family or friends. The excitement of watching the caramel bubble and transform into a delicious sauce is sure to bring smiles all around. Plus, the aroma filling your kitchen is a bonus that no one can resist!

Customization and Variations

One of the best things about Quick Caramel Corn is its versatility. Feel free to mix in extras to create your own signature version! Add nuts like peanuts, almonds, or cashews for a crunchy twist, or toss in some chocolate chips or dried fruit for added flavor. These additions can elevate your caramel corn experience and make it uniquely yours.

If you prefer a little spice, consider sprinkling in some cinnamon or even a dash of cayenne pepper to the caramel for a sweet and spicy kick. This simple recipe can easily adapt to suit your taste preferences and dietary needs, ensuring there's something for everyone to enjoy.

Storing Your Caramel Corn

To keep your Quick Caramel Corn fresh and delicious, store it in an airtight container at room temperature. This will help maintain its crunchiness and flavor. If stored properly, it can last for up to two weeks, making it a great option for meal prep or to have on hand for unexpected guests.

For longer storage, consider freezing your caramel corn. Simply place it in a freezer-safe bag or container, and it can last for up to three months. When you're ready to enjoy it, just let it thaw at room temperature for a few hours, and it will be just as tasty as the day you made it!

Ingredients

Gather these ingredients to make your Quick Caramel Corn.

Ingredients

10 cups popped popcorn
1 cup brown sugar
1/4 cup unsalted butter
1/4 cup corn syrup
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon vanilla extract

Make sure to have everything measured out before you start cooking!

Instructions

Follow these simple steps to create your delicious caramel corn.

Prepare the Popcorn

Pop the popcorn using your preferred method (air popper, stovetop, or microwave) and place it in a large bowl, making sure to remove any unpopped kernels.

Make the Caramel Sauce

In a medium saucepan, combine brown sugar, butter, corn syrup, and salt. Cook over medium heat, stirring constantly until it comes to a boil. Allow it to boil without stirring for 4-5 minutes.

Add Baking Soda and Vanilla

Remove the saucepan from heat and stir in baking soda and vanilla extract. The mixture will bubble up; stir until smooth.

Combine with Popcorn

Immediately pour the caramel sauce over the popcorn and stir until all the popcorn is evenly coated.

Bake the Caramel Corn

Preheat your oven to 250°F (120°C). Spread the caramel-coated popcorn onto a baking sheet lined with parchment paper. Bake for 1 hour, stirring every 15 minutes.

Cool and Enjoy

Remove from the oven and allow to cool before breaking into pieces. Enjoy your Quick Caramel Corn!

Store any leftovers in an airtight container to keep them fresh.

Tips for Perfect Caramel Corn

To ensure your caramel sauce turns out perfectly every time, make sure to stir constantly while cooking until it reaches a boil. This helps prevent burning and ensures an even mixture. Once it starts boiling, resist the urge to stir; letting it bubble undisturbed allows the sugar to caramelize properly, creating that rich flavor we all love.

If you're using store-bought popcorn, look for plain or lightly salted varieties for the best results. Flavored popcorns can alter the taste of your caramel corn. Also, don’t forget to check for unpopped kernels before mixing in the caramel to avoid any crunchy surprises!

Serving Suggestions

Quick Caramel Corn is perfect on its own, but you can also serve it alongside other snacks for a delightful treat platter. Pair it with savory options like cheese and crackers or fresh fruit to balance the sweetness. This makes for an appealing snack table that's sure to impress your guests.

For an extra special touch, consider drizzling melted chocolate over the cooled caramel corn. This adds a rich layer of flavor and makes it look even more appetizing. You can also sprinkle some sea salt on top to enhance the sweetness of the caramel, creating a perfect sweet-and-salty combination.

Questions About Recipes

→ Can I use microwave popcorn?

Yes, microwave popcorn works perfectly for this recipe. Just ensure it's plain or lightly salted.

→ How do I store leftover caramel corn?

Store it in an airtight container at room temperature to maintain its crunchiness.

→ Can I make this ahead of time?

Absolutely! You can make it a few days in advance and store it properly.

→ What can I add to the caramel corn?

You can add nuts, chocolate chips, or even dried fruit for added flavor and texture.