Texas Style Chili with Cornbread Crust

Highlighted under: Comfort Food

Experience the rich, hearty flavors of traditional Texas-style chili, topped with a golden cornbread crust that adds a delightful crunch to every bite. This comforting dish combines tender beef, bold spices, and a medley of beans, making it perfect for chilly evenings or gatherings with friends. Serve it up with your favorite toppings for a true Texan feast that warms the soul.

Created by

Erin Wallace

Last updated on 2025-12-02T12:01:25.042Z

This Texas Style Chili is not just a meal; it's an experience. The combination of hearty beef and rich spices creates a dish that's both comforting and satisfying. The cornbread crust adds a unique twist, giving you that perfect crunch with each spoonful.

A Taste of Tradition

Texas-style chili is a dish steeped in history, embodying the spirit of the Lone Star State. Traditionally made with a blend of beef and spices, this chili distinguishes itself from other varieties through its bold, uncomplicated flavors. It is celebrated for its hearty ingredients and rustic preparation, making it a true reflection of Texan hospitality. Whether it's served at a backyard barbecue or a family gathering, Texas chili brings people together, creating memorable moments around the dinner table.

The authenticity of this dish lies in the use of quality ingredients, with tender beef and a mix of flavorful spices as the cornerstone. Unlike other chili recipes that focus heavily on beans, this version allows the meat and spices to take center stage. The addition of kidney beans adds texture and nutritional balance, making each spoonful satisfying and nourishing. This chili is not just a meal; it's an experience that showcases the vibrant culture of Texas.

Perfecting the Cornbread Crust

One of the standout features of this Texas-style chili recipe is the delightful cornbread crust that tops the dish. Cornbread is a beloved staple in Southern cuisine, known for its slightly sweet flavor and crumbly texture. By incorporating a cornbread crust, the dish gains an exciting layer of taste and crunch, elevating the overall dining experience. The golden-brown cornbread contrasts beautifully with the rich chili beneath, making it visually appealing and appetizing.

Making the cornbread crust is a straightforward process, allowing even novice cooks to achieve fantastic results. The combination of cornmeal, flour, and a touch of sugar creates a light, fluffy texture that complements the hearty chili. Drizzled in melted butter, the crust bakes to perfection, ensuring each bite remains moist yet has a satisfying crunch. It's the ideal finishing touch to a classic dish, accentuating the robust flavors of the chili.

Serving Suggestions and Pairings

When it comes to serving Texas-style chili with cornbread crust, there are endless possibilities for customization and pairing. Classic toppings like shredded cheese, sour cream, and diced onions add an extra layer of flavor while providing a contrast in texture. Fresh cilantro and diced jalapeños can introduce an herbaceous note and heat, catering to various palates. Encouraging guests to personalize their bowls can make dining more engaging and enjoyable.

In addition to traditional sides like cornbread muffins or tortilla chips, consider complementing your chili with a fresh salad or roasted vegetables. The crispness of a mixed greens salad can balance the richness of the chili, while roasted vegetables bring an added depth of flavor. For beverages, a cold beer or a fruity iced tea can enhance the meal's heartiness. This way, everyone at the table can contribute to a festive atmosphere filled with flavor and warmth.

Ingredients

Chili Ingredients

2 lbs ground beef
1 onion, chopped
3 cloves garlic, minced
2 cans diced tomatoes
2 cans kidney beans, drained and rinsed
1 cup beef broth
2 tbsp chili powder
1 tsp cumin
1 tsp paprika
Salt and pepper to taste

Cornbread Crust Ingredients

1 cup cornmeal
1 cup all-purpose flour
1 tbsp baking powder
1/2 tsp salt
1 cup milk
2 large eggs
1/4 cup melted butter
1/4 cup sugar

Gather all the ingredients before you begin cooking for a smoother process.

Steps

Prepare the Chili

In a large pot over medium heat, cook the ground beef until browned. Drain excess fat. Add chopped onion and garlic, cooking until onion is translucent.

Stir in diced tomatoes, kidney beans, beef broth, chili powder, cumin, paprika, salt, and pepper. Bring to a simmer and let cook for 30 minutes, stirring occasionally.

Make the Cornbread Crust

In a mixing bowl, combine cornmeal, flour, baking powder, and salt. In another bowl, whisk together milk, eggs, melted butter, and sugar. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

Combine and Bake

Preheat your oven to 400°F (200°C). Pour the chili into a baking dish and spread the cornbread mixture on top. Bake for 20-25 minutes or until the cornbread is golden brown and a toothpick comes out clean.

Let it cool for a few minutes before serving. This allows the layers to settle and makes it easier to slice.

Storing and Reheating Tips

After enjoying this Texas-style chili, you may find yourself with leftovers—great news, as this dish freezes exceptionally well! To store, let the chili cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to four days or frozen for up to three months without losing its robust flavor. When you're ready to enjoy it again, simply thaw in the refrigerator overnight before reheating.

When it comes to reheating, you have a few options. The stovetop method ensures the chili warms evenly; just gently simmer it over medium heat, stirring occasionally until heated through. Alternatively, you can pop it in the microwave, reheating in 1-minute intervals until hot. Regardless of the method, consider adding a splash of beef broth or water to restore the chili’s desired consistency as it reheats.

Variations to Try

While the traditional Texas chili is a delight on its own, there's always room for experimentation! For example, you can swap out the ground beef for ground turkey or chicken for a leaner option. If you're looking for a vegetarian version, substitute the meat with hearty vegetables like bell peppers, mushrooms, and zucchini, plus an additional variety of beans for protein. This way, everyone can enjoy a delicious, satisfying meal that suits their dietary preferences.

Another great variation involves adding different spices. For a southwestern twist, consider incorporating smoky chipotle powder or adding a dash of cayenne for more heat. If you're a fan of sweet and savory combinations, a bit of dark chocolate can enhance the flavors beautifully without making the chili taste sweet. Experimenting with these variations allows you to create your unique version of this classic dish, ensuring it remains a family favorite for years to come.

Questions About Recipes

→ Can I make this chili ahead of time?

Yes, you can make the chili a day in advance. Simply reheat it before adding the cornbread crust and baking.

→ What toppings do you recommend?

Common toppings include shredded cheese, sour cream, chopped cilantro, and sliced jalapeños.