Sticky Garlic Chicken Noodles

Name: Sticky Garlic Chicken Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Serves 4
Ingredients: 1 lb chicken breast, sliced; 1/4 cup soy sauce; 2 tbsp honey; 4 cloves garlic, minced; 1 tsp ginger, grated; 8 oz egg noodles; 1 cup bell peppers, sliced; 1 cup broccoli florets; 2 tbsp vegetable oil; 2 green onions, chopped

Highlighted under: Comfort Food

Experience the perfect blend of savory and sweet with these Sticky Garlic Chicken Noodles. Tender chicken breast marinated in a luscious garlic sauce is combined with perfectly cooked noodles and vibrant vegetables for a dish that's both comforting and delicious. Quick to prepare and packed with flavor, this recipe is a great way to elevate your weeknight dinners or impress guests at a gathering.

Created by

Erin Wallace

Last updated on 2025-12-13T14:11:51.654Z

The Perfect Marination

Marinating the chicken is essential for infusing it with flavor. By using a combination of soy sauce, honey, garlic, and ginger, you create a rich marinade that enhances the chicken’s natural taste while adding a layer of sweetness and umami. The longer the chicken marinates, the more flavorful it becomes, so consider letting it sit for up to an hour if time permits. This step is crucial in ensuring that each bite is juicy and bursting with flavor, making your Sticky Garlic Chicken Noodles a standout dish.

Incorporating garlic and ginger is not just about flavor; both ingredients offer health benefits. Garlic is known for its immune-boosting properties, while ginger aids digestion and has anti-inflammatory effects. Together, they not only elevate the taste profile of the dish but also contribute nutrients that promote wellness, making this recipe both delicious and nourishing for your body.

A Colorful Array of Veggies

This recipe shines not only for its savory chicken but also for the vibrant vegetables that accompany it. Bell peppers and broccoli add a burst of color and bring a delightful crunch that contrasts beautifully with the tender noodles. These vegetables are high in vitamins and antioxidants, making the dish a healthful option that is also visually appealing. The inclusion of fresh produce helps to balance the richness of the sauce, creating a well-rounded meal that is satisfying without being overly heavy.

Feel free to customize your vegetable choices based on seasonality or personal preference. Carrots, snap peas, or even baby corn could be exciting additions that enhance both the flavor and texture of the dish. This versatility allows you to tailor the recipe to your liking, ensuring that every family member finds something to enjoy.

Quick and Easy Preparation

One of the standout features of Sticky Garlic Chicken Noodles is its quick preparation time. In less than 30 minutes, you can have a delicious, homemade meal that rivals takeout. This makes it an ideal option for busy weeknights or last-minute gatherings. By prepping the ingredients ahead of time, you can streamline the cooking process and serve a flavorful dinner without the stress.

Additionally, this dish is easy to scale. Whether you're cooking for one or feeding a crowd, simply adjust the quantities to meet your needs. The straightforward steps ensure that even novice cooks can successfully whip up this stunning meal without any fuss, making it a perfect option for everyone from busy families to culinary beginners.

Ingredients

For the Chicken

1 lb chicken breast, sliced
1/4 cup soy sauce
2 tbsp honey
4 cloves garlic, minced
1 tsp ginger, grated

For the Noodles

8 oz egg noodles
1 cup bell peppers, sliced
1 cup broccoli florets
2 tbsp vegetable oil
2 green onions, chopped

Combine all ingredients before cooking to ensure a rich flavor.

Cooking Instructions

Marinate the Chicken

In a bowl, combine soy sauce, honey, garlic, and ginger. Add the sliced chicken and marinate for at least 15 minutes.

Cook the Noodles

Prepare the egg noodles according to package instructions. Drain and set aside.

Stir-Fry the Chicken

Heat vegetable oil in a pan over medium heat. Add the marinated chicken and cook until browned and cooked through.

Add Vegetables

Add bell peppers and broccoli to the pan. Stir-fry for an additional 5 minutes.

Combine with Noodles

Add the cooked noodles to the pan and mix well until everything is combined and heated through.

Serve

Garnish with chopped green onions and serve hot.

Your Sticky Garlic Chicken Noodles are ready to be enjoyed!

Storing and Reheating

If you find yourself with leftovers of this delightful dish, storing them properly is essential to maintain quality. Allow the Sticky Garlic Chicken Noodles to cool to room temperature before transferring them into airtight containers. This preparation helps prevent the formation of condensation, which could lead to soggy noodles. The dish can be stored in the refrigerator for up to three days or frozen for longer preservation.

When it comes to reheating, simply microwave the leftovers until evenly warmed, stirring occasionally to avoid hot spots. Alternatively, you can reheat on the stovetop over low heat, adding a splash of water or extra soy sauce to revive the sauce’s sticky consistency. This way, you can enjoy a quick and satisfying meal, just as delightful as when it was first made.

Pairing Suggestions

To complement your Sticky Garlic Chicken Noodles, consider serving a light side, such as a crisp salad or steamed vegetables. A simple cucumber or Asian coleslaw can add a refreshing crunch alongside the savory noodles. If you're in the mood for something heartier, try pairing it with jasmine rice or a side of spring rolls for a more substantial meal.

For drinks, opt for iced green tea or a refreshing lemonade to balance the flavors. The slight bitterness of green tea enhances the sweetness of the garlic sauce, while the citrus notes from lemonade can provide a delightful contrast. These pairings elevate the dining experience, transforming your meal into a feast for both the palate and the eyes.

Questions About Recipes

→ Can I use other proteins?

Yes, you can substitute chicken with shrimp or tofu for a vegetarian option.

→ How can I make it spicier?

Add red pepper flakes or sriracha to the garlic sauce for some heat.