Honey Sriracha Salmon Bowls

Name: Honey Sriracha Salmon Bowls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: serves 4
Ingredients: 4 salmon fillets; 2 tablespoons honey; 2 tablespoons sriracha; 1 tablespoon soy sauce; 1 teaspoon garlic powder; Salt and pepper to taste; 2 cups cooked rice; 1 cup steamed broccoli; 1 cup sliced bell peppers; 1 avocado, sliced; Chopped green onions for garnish

Highlighted under: Healthy & Light

Elevate your dinner routine with these delicious Honey Sriracha Salmon Bowls. Tender grilled salmon is glazed with a sweet and spicy honey sriracha sauce, served over a bed of fluffy rice and vibrant vegetables. This nutritious and flavorful meal is perfect for busy weeknights or meal prep, offering a delightful balance of heat and sweetness that will impress everyone at your table.

Created by

Erin Wallace

Last updated on 2025-12-10T15:38:25.136Z

This recipe combines the rich flavors of salmon with a homemade honey sriracha sauce that balances sweet and spicy.

A Perfect Balance of Flavors

The Honey Sriracha Salmon Bowls are a culinary masterpiece that bring together the sweet and spicy flavors of honey and sriracha. This unique combination not only tantalizes your taste buds but also creates a harmony of textures with tender salmon, fluffy rice, and crunchy vegetables. Each bite delivers a burst of flavor, making this dish a standout during dinner time or any special occasion.

Salmon is renowned for its rich taste and health benefits, packed with omega-3 fatty acids that promote heart health. Paired with the sweetness of honey and the kick of sriracha, it transforms an ordinary meal into something extraordinary. The balance of flavors isn't just delicious; it also elevates your dining experience, encouraging everyone around the table to savor and enjoy.

Nutritional Benefits

This dish is as nutritious as it is delicious. Salmon is an excellent source of high-quality protein, essential for muscle repair and growth. Additionally, it’s loaded with essential vitamins and minerals, particularly vitamin D and selenium, which support overall health. Coupled with a variety of colorful vegetables, these bowls provide vital antioxidants that help combat inflammation and enhance immune function.

The inclusion of rice not only offers a satisfying base but also delivers carbohydrates needed for energy. Choosing brown rice can further increase the fiber content, aiding in digestion and promoting satiety. With this balanced meal, you can enjoy an indulgent dish while still staying health-conscious.

Versatile Meal Prep Option

These Honey Sriracha Salmon Bowls are perfect for meal prepping. You can marinate the salmon in advance, then quickly cook it when you're ready to enjoy your meal. The bowls can be assembled and stored in the refrigerator, ready to be reheated whenever hunger strikes. This makes it an excellent choice for busy weeknights or for those looking to maintain their meal prep routine.

Additionally, the ingredients can be easily swapped based on your preferences or seasonal availability. Consider using quinoa instead of rice, or adding your favorite vegetables for a personalized touch. This flexibility ensures that you can enjoy this recipe repeatedly, always reinventing it to suit your tastes.

Ingredients

For the Salmon

4 salmon fillets
2 tablespoons honey
2 tablespoons sriracha
1 tablespoon soy sauce
1 teaspoon garlic powder
Salt and pepper to taste

For the Bowls

2 cups cooked rice
1 cup steamed broccoli
1 cup sliced bell peppers
1 avocado, sliced
Chopped green onions for garnish

Adjust the amounts of ingredients based on your preferences.

Instructions

Prepare the Marinade

In a bowl, whisk together honey, sriracha, soy sauce, and garlic powder. Season the salmon fillets with salt and pepper.

Marinate the Salmon

Place salmon fillets in the marinade and let sit for about 15 minutes to absorb the flavors.

Cook the Salmon

Preheat a grill or grill pan over medium-high heat. Cook the salmon for about 4-5 minutes on each side, brushing with extra marinade as desired.

Assemble the Bowls

In a bowl, layer the cooked rice, steamed broccoli, bell peppers, and avocado. Top with grilled salmon and garnish with green onions.

Enjoy your delicious and nutritious Honey Sriracha Salmon Bowls!

Cooking Tips for Perfect Salmon

To achieve perfectly grilled salmon, it’s crucial to preheat your grill or grill pan adequately. A hot surface will sear the salmon, locking in moisture and enhancing flavor. If you're worried about the fish sticking, oil the grill grates or brush the salmon with oil before placing it on the grill.

Cooking time varies depending on the thickness of the salmon fillets, so keep a close eye on them. A general rule of thumb is about 4-5 minutes per side. When the salmon flakes easily with a fork and has a nice golden crust, it’s done. Don't forget to brush on extra marinade during grilling for that added flavor boost.

Storage and Reheating Tips

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To ensure freshness and quality, it's best to keep the components separate until you're ready to enjoy them. This helps prevent the rice and vegetables from becoming soggy due to moisture from the salmon.

When reheating, take care not to overcook the salmon. A microwave can be used, but for the best results, consider reheating it on the stovetop or in the oven. This way, the salmon will retain its texture, and you'll be able to enjoy the vibrant flavors just as when it was freshly made.

Serving Suggestions

These Honey Sriracha Salmon Bowls are delicious on their own, but you can elevate the meal experience by adding a drizzle of lime juice or a sprinkle of sesame seeds for an extra layer of flavor. Pairing the dish with a refreshing cucumber salad enhances the meal, balancing the heat from the sriracha with crisp, cool veggies.

For an added crunch, consider serving the bowls with a handful of nuts or seeds, like chopped cashews or sunflower seeds. This not only enhances the texture but also boosts the nutrition content. Whether you serve these bowls for a casual family dinner or a chic gathering, they are sure to impress.

Questions About Recipes

→ Can I use other fish instead of salmon?

Yes, you can substitute with trout or other firm fish.

→ Is this recipe gluten-free?

Yes, just use gluten-free soy sauce or tamari.