Crispy Eggplant Garlic Chips

Name: Crispy Eggplant Garlic Chips
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 medium eggplant; 2 tablespoons olive oil; 2 teaspoons garlic powder; 1 teaspoon fresh garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; Optional: paprika or cayenne for added spice

Highlighted under: Healthy & Light

I absolutely love making Crispy Eggplant Garlic Chips—there's something utterly satisfying about that perfect crunch! When I first experimented with this recipe, I was amazed at how the natural flavors of the eggplant meld beautifully with garlic and spices. The key is to slice the eggplant thinly, so they become irresistibly crisp while still packing that flavorful punch. Trust me, once you try them, you’ll find them hard to resist as a snack or appetizer.

Created by

Erin Wallace

Last updated on 2026-01-18T13:28:11.428Z

When I first made these Crispy Eggplant Garlic Chips, I was blown away by how delicious they turned out. I tried various methods to keep them crispy, and I found that salting the eggplant slices helps draw out moisture, enhancing the crunchiness when baked. Using a mix of garlic powder and fresh minced garlic brought about a flavor explosion that took these chips to the next level.

What I found particularly interesting was that by varying the spices—like adding a pinch of paprika or cayenne pepper—I could easily customize the flavor profile. Pair them with a zesty dip or eat them straight off the baking sheet; either way, they're sure to be a hit. Don’t hesitate to share them with friends; just be ready to make a second batch!

        Why You Will Love This Recipe
        Incredibly crunchy texture that satisfies every snacking craving.
Rich garlic flavor that pairs beautifully with the earthiness of eggplant.
Healthy alternative to traditional potato chips, guilt-free and delicious.

      

The Importance of Proper Eggplant Preparation

The process of slicing and salting the eggplant is critical for achieving optimal texture in your Crispy Eggplant Garlic Chips. By slicing the eggplant to about 1/4 inch thick, you allow more surface area for the heat to penetrate, which results in better crunchiness. Salting the slices not only draws out moisture but also reduces any inherent bitterness, which can tarnish the flavor. Take care to give them adequate time to sweat—around 15 minutes is usually sufficient—before patting them dry for the best results.

When preparing the eggplant, it's wise to choose a firm specimen with smooth skin, which indicates freshness. If possible, opt for smaller eggplants, as they tend to be less bitter and have fewer seeds. If you're short on time, you can skip some of the salting step, but be aware that this might affect texture and flavor. I recommend trying a test batch first to see the difference it makes!

Baking Techniques for Maximum Crispiness

Baking your eggplant chips at 375°F (190°C) allows for even cooking and enhances their crispiness without burning. To ensure they bake uniformly, arrange the slices in a single layer on your baking sheet. This is essential; overcrowded slices tend to steam rather than crisp up. If you notice they aren't browning after 25 minutes, consider increasing the temperature to 400°F for the last few minutes while keeping a close eye on them to prevent burning.

Flipping the slices halfway through the baking process is another vital step for achieving that perfect crunch. This allows the bottom layer to get just as crispy as the top. For an even more intense garlic flavor, brush a little melted butter mixed with garlic powder on top just before finishing the bake. It's a delicious cheat that takes the flavor profile up a notch!

Storage and Serving Suggestions

Crispy Eggplant Garlic Chips can be stored in an airtight container at room temperature for up to three days. However, to maintain their crunchiness, I suggest reheating them in the oven for 5-10 minutes at 350°F (175°C) before serving if they've softened. If you'd like to make them in bulk, they freeze well and can be made ahead of time. Simply freeze the uncooked, seasoned slices on a baking sheet before transferring them to a zip-top bag. Bake directly from frozen, adding a few extra minutes to the cooking time.

For serving ideas, pair these delightful chips with your favorite dipping sauce—hummus, tzatziki, or even a spicy aioli can complement the garlic flavor wonderfully. Alternatively, consider using them as an alternative topping for salads or soups, adding a crunch that contrasts beautifully with creamy textures. The versatility is endless, making them more than just a snack!

Ingredients

Gather the following ingredients to prepare your Crispy Eggplant Garlic Chips.

Ingredients

1 medium eggplant
2 tablespoons olive oil
2 teaspoons garlic powder
1 teaspoon fresh garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
Optional: paprika or cayenne for added spice

These ingredients will come together to create the perfect crispy snack!

Instructions

Follow these simple steps to create your Crispy Eggplant Garlic Chips.

Prepare the Eggplant

Begin by slicing the eggplant into thin, even rounds, about 1/4 inch thick. Lay the slices out on a paper towel and sprinkle with salt. Allow them to sit for about 15 minutes to sweat, which helps to remove excess moisture and bitterness.

Preheat and Mix

Preheat your oven to 375°F (190°C). In a large bowl, combine the olive oil, garlic powder, minced garlic, black pepper, and any additional spices you wish to include.

Coat the Eggplant

After the eggplant has sweated, pat the slices dry with a clean towel. Toss the slices in the bowl with the oil and spice mixture, ensuring they're evenly coated.

Bake

Arrange the coated eggplant slices in a single layer on a baking sheet lined with parchment paper. Bake for about 25-30 minutes, flipping halfway through, until they are golden brown and crispy.

Cool and Serve

Remove the chips from the oven and let them cool on the baking sheet for a few minutes. Enjoy them warm, or let them cool completely for an even crunchier snack!

Once your chips are ready, feel free to serve them alongside your favorite dip or enjoy them on their own!

Pro Tips

For extra crispiness, consider using a mandoline slicer to achieve perfectly uniform eggplant slices. If you're looking for a vegan dip, tahini or a lemon-yogurt sauce pairs wonderfully with these chips.

Ingredient Substitutions

If you're looking for a way to spice things up, try replacing standard garlic powder with smoked garlic powder for a unique twist. It imparts a subtle smokiness that enhances the eggplant's flavor profile. Additionally, if you prefer a milder garlic taste, you can reduce the amount of fresh garlic in the recipe or skip it altogether, relying solely on the garlic powder for flavor.

For a gluten-free option, this recipe is perfect as it naturally uses no flours or gluten-containing ingredients. If olive oil isn't on hand, feel free to substitute with avocado oil, which can withstand high temperatures and adds a rich flavor.

Common Troubleshooting Tips

If your chips turn out soggy instead of crispy, check for two main issues: either the eggplant slices were too thick, or they were overcrowded on the baking sheet. Always aim for even, thin slices and ensure there's ample space between them while baking. Underbaking can also be a cause, so don’t hesitate to increase the baking time if needed.

Another common hurdle is burning the edges despite perfectly cooked centers. If you experience this, lowering the baking temperature slightly while extending the cook time can balance things out. Additionally, rotating your baking sheet halfway through the baking process can promote even cooking throughout.

Questions About Recipes

→ Can I use other vegetables?

Absolutely! Zucchini and sweet potato also work well in this recipe.

→ How do I store leftovers?

Store any leftover chips in an airtight container at room temperature for up to 2 days. They may lose some crispiness over time.

→ How can I make these gluten-free?

This recipe is naturally gluten-free as it does not contain any gluten ingredients. Just ensure your other ingredients are also gluten-free.

→ Can I fry the eggplant instead?

Yes, you can shallow fry the eggplant slices for a different texture, but they will absorb more oil than baking.