Strawberry Honey Breakfast Cups

Name: Strawberry Honey Breakfast Cups
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 cups Greek yogurt; 1 cup fresh strawberries, sliced; 2 tablespoons honey; 1/2 cup granola (optional); Mint leaves for garnish (optional)

Highlighted under: Healthy & Light

I absolutely love starting my day with these Strawberry Honey Breakfast Cups. They're not just delicious; they're also a vibrant way to add some nutrition to my mornings. I whip them up quickly, and the combination of creamy yogurt, fresh strawberries, and a drizzle of honey makes each bite a delightful experience. Plus, they're easy to customize based on what I have in my kitchen, making them a perfect go-to breakfast for busy days or leisurely weekends.

Created by

Erin Wallace

Last updated on 2026-01-15T15:04:23.840Z

When I first made these Strawberry Honey Breakfast Cups, I was looking for a quick yet nutritious breakfast option. Combining fresh strawberries with creamy yogurt was a game-changer for my morning routine. The sweet honey drizzle adds a delightful contrast, making for a breakfast that’s both satisfying and indulgent. I love using Greek yogurt to boost the protein content, and it pairs perfectly with the natural sweetness of the fruit.

What I appreciate most is how versatile this recipe can be. Depending on the season, I swap in whatever berries I have on hand. I also love to sprinkle a bit of granola on top for added crunch. It’s these small adjustments that keep the breakfast interesting and exciting each morning, ensuring I never tire of this dish.

        Why You Will Love This Recipe
        Fresh and vibrant flavors that wake up your palate
Simple yet elegant presentation for a delightful breakfast
Customizable with different fruits or toppings based on your preference

      

Ingredient Highlights

Greek yogurt is not only a creamy base for these breakfast cups but also packed with protein and probiotics. This makes it a beneficial choice for starting your day. If you’re looking for a dairy-free option, coconut yogurt is a fantastic substitute that still provides a rich texture with a hint of sweetness. Be aware that coconut yogurt can be thinner than Greek yogurt, which may slightly alter the overall structure of your breakfast cups.

Fresh strawberries are the star of this dish, offering vibrant flavor and a natural sweetness that balances the tanginess of the yogurt. When selecting strawberries, opt for those that are bright red and fragrant, as these will provide the best taste. If strawberries are out of season, feel free to use other berries like blueberries or raspberries, or even banana slices for a different flavor profile.

Layering Techniques

For an appealing presentation, consider using clear cups or jars to showcase the beautiful layers of yogurt and fruit. When layering, aim for even distribution of yogurt and strawberries to assure each bite is balanced. If you want to achieve a more aesthetically pleasing look, use a piping bag to add your yogurt layer, which will allow for a smoother and more controlled distribution.

For those who enjoy a little crunch in their breakfast, adding granola not only enhances texture but also provides a delightful contrast to the creaminess of the yogurt. Make sure to use freshly bought granola or homemade granola for the best results. If you prefer a nut-free option, look for granola made from oats without nuts or create a mixture of seeds for added nutrition.

Ingredients

For the Breakfast Cups

2 cups Greek yogurt
1 cup fresh strawberries, sliced
2 tablespoons honey
1/2 cup granola (optional)
Mint leaves for garnish (optional)

Instructions

How to Make Strawberry Honey Breakfast Cups

Prepare the Yogurt Base

In a mixing bowl, scoop the Greek yogurt and smooth it out. You can use plain or flavored yogurt based on your taste preferences.

Layer the Ingredients

In cups or bowls, add a layer of Greek yogurt at the bottom. Follow it with a layer of sliced strawberries. Repeat the process until you reach the top.

Add Honey and Granola

Drizzle honey over the final layer of strawberries. If you'd like, sprinkle granola on top for added texture.

Garnish and Serve

Finish with a few mint leaves for a refreshing touch. Serve immediately and enjoy!

Pro Tips

Feel free to mix berries or add nuts for added crunch and flavor. These Breakfast Cups can be prepared ahead of time and enjoyed on busy mornings.

Preparation Tips

When preparing your breakfast cups, always start with cold ingredients. Cold yogurt will retain its structure better and help to keep the strawberries fresh and firm. If you prepare these cups ahead of time, keep the yogurt and strawberries separately until ready to serve to prevent the strawberries from releasing too much juice, which can make the yogurt watery.

After layering, if you find your breakfast cups too sweet, add a touch of fresh lemon juice to the layer of strawberries. This acidic note will brighten the flavors and create a more balanced taste.

Storage and Make-Ahead

These Strawberry Honey Breakfast Cups can be made ahead of time and stored in the refrigerator for up to 24 hours. This makes them a great option for meal prep, allowing you to grab a nutritious breakfast on busy mornings. Just be sure to add the granola right before serving to maintain its crunchiness.

If you want to freeze these breakfast cups, consider freezing the yogurt portion and the sliced strawberries separately, as freezing can change their texture. Thaw them in the refrigerator overnight and assemble the cups just before serving for the best results.

Serving Suggestions

For an upscale brunch presentation, try serving these breakfast cups in individual glass parfaits. You can create a more sophisticated version by adding layers of chia seeds or a drizzle of flavored yogurt, such as vanilla or lavender, to elevate the taste experience and enhance the visual appeal.

Consider pairing these breakfast cups with a hot drink such as herbal tea or coffee. The flavors of honey and fresh berries will complement a cup of chamomile or a latte nicely, making your breakfast or brunch feel like a special occasion.

Questions About Recipes

→ Can I use frozen strawberries instead of fresh?

Yes, you can use frozen strawberries, but it's best to thaw them beforehand for a better texture.

→ What can I substitute for Greek yogurt?

You can use regular yogurt or a dairy-free alternative like coconut or almond yogurt.

→ How long can I store these cups?

It's best to enjoy them fresh, but if stored in the fridge, they can last for up to 2 days.

→ Can I make this recipe vegan?

Absolutely! Simply use a plant-based yogurt and a vegan sweetener.