Creamy Chicken Bacon Ranch Pasta
Highlighted under: Comfort Food
Indulge in the rich flavors of creamy chicken, crispy bacon, and zesty ranch in this delightful pasta dish.
This Creamy Chicken Bacon Ranch Pasta is the ultimate comfort food. Packed with flavor and quick to make, it's perfect for busy weeknights or a cozy family dinner.
Why You'll Love This Recipe
- Creamy sauce that envelops every bite
- Savory bacon adds a delightful crunch
- Quick and easy to prepare, perfect for any night
A Comforting Meal for Any Occasion
Creamy Chicken Bacon Ranch Pasta is more than just a meal; it's a comforting dish that brings warmth to your dining table. Perfect for busy weeknights or a cozy family gathering, this pasta dish combines the savory flavors of chicken and bacon with a rich creamy sauce that tantalizes the taste buds. The ease of preparation allows you to whip it up in no time, making it an excellent choice for those who love to savor delicious food without the hassle.
The combination of textures in this dish is truly delightful. The penne pasta provides a hearty base, while the crispy bacon adds a welcome crunch that contrasts beautifully with the smooth, creamy sauce. Each bite is a harmonious blend of flavors, ensuring that everyone at the table will leave satisfied and asking for seconds.
Perfect for Meal Prep
One of the standout features of Creamy Chicken Bacon Ranch Pasta is its versatility for meal prep. You can easily make a larger batch to enjoy throughout the week. Simply store the pasta in airtight containers in the refrigerator, and you'll have a quick and satisfying meal ready to go. Just reheat it in the microwave or on the stovetop, and you’re set for lunch or dinner in just minutes.
This recipe also adapts well to various dietary preferences. If you're looking to lighten it up, consider using whole wheat pasta or substituting the heavy cream with a lighter alternative. The flavors remain robust, and you can still enjoy a creamy texture without the extra calories. Plus, adding in seasonal vegetables can boost the nutrition and add a pop of color to your plate.
Pairing Suggestions
To elevate your dining experience, consider pairing Creamy Chicken Bacon Ranch Pasta with a crisp green salad. The freshness of the salad complements the richness of the pasta, providing a balanced meal. A simple vinaigrette or lemony dressing will enhance the flavors without overwhelming the palate.
For a delightful beverage pairing, a chilled glass of white wine, such as Sauvignon Blanc or Chardonnay, works beautifully. These wines can enhance the creamy notes of the dish and provide a refreshing contrast to the savory elements. If you prefer non-alcoholic options, a sparkling water with a twist of lemon is equally refreshing.
Ingredients
For the Pasta
- 12 oz penne pasta
- 2 tablespoons olive oil
- 1 lb chicken breast, diced
- 4 slices bacon, chopped
- 1 packet ranch seasoning mix
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Feel free to customize with your favorite add-ins!
Instructions
Cook the Pasta
In a large pot of boiling salted water, cook the penne pasta according to package instructions. Drain and set aside.
Cook the Chicken and Bacon
In a large skillet, heat the olive oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 7-8 minutes. Remove the chicken and set aside.
In the same skillet, add the chopped bacon and cook until crispy. Remove excess fat if necessary.
Combine Ingredients
Add the chicken back to the skillet with the bacon, then sprinkle in the ranch seasoning mix. Stir to combine.
Pour in the heavy cream and bring to a simmer. Stir in the cheddar cheese until melted and smooth.
Mix Pasta and Serve
Add the cooked pasta to the skillet and toss to coat in the creamy sauce. Season with salt and pepper to taste.
Garnish with chopped parsley before serving.
Enjoy your delicious Creamy Chicken Bacon Ranch Pasta!
Storage and Reheating Tips
To ensure the best quality of your Creamy Chicken Bacon Ranch Pasta, store any leftovers in an airtight container in the refrigerator. It’s best enjoyed within 3-4 days, as the flavors meld beautifully over time. However, be mindful that the pasta may absorb more sauce, so you might need to add a splash of cream or broth when reheating to restore its creamy consistency.
When it comes to reheating, the stovetop is your best option for maintaining the texture of the dish. Gently warm it over low heat, stirring frequently to prevent sticking. If using a microwave, heat in short intervals, stirring in between, until heated through. This way, you can enjoy a delicious meal just as good as when it was first made.
Customizing Your Dish
One of the great things about Creamy Chicken Bacon Ranch Pasta is its adaptability. Feel free to customize the recipe by incorporating your favorite vegetables, such as spinach, bell peppers, or cherry tomatoes. Not only do these additions enhance the nutritional value, but they also add vibrant colors and flavors that make the dish even more appealing.
If you're looking for a twist, consider swapping out the chicken for shrimp or even a plant-based protein for a vegetarian version. The ranch seasoning mix can also be substituted with homemade herbs and spices for a personal touch. The possibilities are endless, allowing you to make this dish your own while keeping it delicious.
Questions About Recipes
→ Can I use a different type of pasta?
Yes, you can substitute with any pasta shape you prefer!
→ Is there a substitute for heavy cream?
You can use half-and-half or a dairy-free cream alternative if needed.
→ Can I make this dish ahead of time?
Yes, you can prepare it in advance and reheat when ready to serve.
→ How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Creamy Chicken Bacon Ranch Pasta
Indulge in the rich flavors of creamy chicken, crispy bacon, and zesty ranch in this delightful pasta dish.
Created by: Erin Wallace
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Pasta
- 12 oz penne pasta
- 2 tablespoons olive oil
- 1 lb chicken breast, diced
- 4 slices bacon, chopped
- 1 packet ranch seasoning mix
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Chopped parsley for garnish
How-To Steps
In a large pot of boiling salted water, cook the penne pasta according to package instructions. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 7-8 minutes. Remove the chicken and set aside.
In the same skillet, add the chopped bacon and cook until crispy. Remove excess fat if necessary.
Add the chicken back to the skillet with the bacon, then sprinkle in the ranch seasoning mix. Stir to combine.
Pour in the heavy cream and bring to a simmer. Stir in the cheddar cheese until melted and smooth.
Add the cooked pasta to the skillet and toss to coat in the creamy sauce. Season with salt and pepper to taste.
Garnish with chopped parsley before serving.
Nutritional Breakdown (Per Serving)
- Calories: 580 kcal
- Total Fat: 36g
- Saturated Fat: 16g
- Cholesterol: 120mg
- Sodium: 750mg
- Total Carbohydrates: 40g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 30g