Valentine Dinner Roasted Vegetable Wellington

Name: Valentine Dinner Roasted Vegetable Wellington
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 1 sheet of puff pastry, thawed; 2 cups mixed roasted vegetables (carrots, bell peppers, mushrooms); 1 cup fresh spinach; 1/2 cup cream cheese, softened; 1 tsp garlic powder; 1 tsp dried thyme; Salt and pepper to taste; 1 egg, beaten (for egg wash)

Highlighted under: Baking & Desserts

I absolutely love preparing this Roasted Vegetable Wellington for special occasions, and Valentine's Day is no exception. The medley of flavors and textures creates a memorable centerpiece that impresses everyone at the table. Incorporating seasonal vegetables like roasted carrots, mushrooms, and spinach wrapped in flaky pastry elevates any romantic dinner. The aroma that fills the kitchen while it's baking is irresistible! Plus, it’s a delightful dish that showcases my culinary creativity, making dinner a truly special experience.

Created by

Erin Wallace

Last updated on 2026-01-12T02:04:13.871Z

When I first made this Wellington, I knew I had stumbled upon something special. The combination of roasted vegetables and aromatic herbs sealed in buttery pastry creates a dish that not only tastes amazing but also looks stunning on the plate. I've experimented with different vegetables, but my favorites are always the hearty mushrooms paired with fresh spinach, which add depth and vibrancy.

During the cooking process, I discovered that allowing the roasted vegetables to cool before wrapping them helps to prevent the pastry from becoming soggy. This little tip has transformed my Wellingtons and ensures a perfectly crisp crust that my family can’t get enough of!

        Why You Will Love This Recipe
        A stunning centerpiece for any special occasion
Bursting with fresh, roasted vegetable flavors
Crispy, flaky pastry that complements the filling perfectly

      

Mastering the Perfect Puff Pastry

Using thawed puff pastry is essential for achieving that crispy, flaky texture that complements the roasted vegetables beautifully. I recommend letting it sit at room temperature for about 30 minutes before rolling it out; this will make it easier to handle and less prone to tearing. Be sure to roll the pastry evenly on a floured surface to avoid sticking and ensure uniform thickness. This will allow it to rise properly in the oven, creating the golden layers that make this Wellington irresistible.

When sealing the edges of the pastry, it's important to moisten them lightly with water or the beaten egg. This helps create a strong seal that keeps your filling from leaking out during baking. If you desire a decorative touch, you can score the top of the pastry with a sharp knife before baking, allowing steam to escape and improving both the presentation and texture. Just be careful not to cut too deep into the pastry!

Choosing the Right Vegetables

While the recipe calls for a mixture of carrots, bell peppers, and mushrooms, you can easily customize the filling based on your preferences or seasonal vegetables available. For instance, zucchini and asparagus work beautifully when roasted and can add different textures to your Wellington. Just be cautious with high-water content vegetables; if using them, consider roasting them separately to reduce moisture before adding them to the mixture, ensuring your pastry remains crisp.

The addition of spinach not only brings a pop of color but also pairs well with the cream cheese, adding a creamy richness to the filling. If you're looking for a dairy-free option, consider using a creamy cashew cheese or a plant-based cream cheese alternative. This alteration can make the dish suitable for vegan diets while maintaining delicious flavors. Feel free to experiment with herbs like rosemary or basil for additional depth.

Ingredients

Gather the following ingredients:

For the Wellington

1 sheet of puff pastry, thawed
2 cups mixed roasted vegetables (carrots, bell peppers, mushrooms)
1 cup fresh spinach
1/2 cup cream cheese, softened
1 tsp garlic powder
1 tsp dried thyme
Salt and pepper to taste
1 egg, beaten (for egg wash)

Ensure everything is prepped and ready to go.

Instructions

Follow these steps for the perfect Wellington:

Prepare the Roasted Vegetables

Preheat your oven to 400°F (200°C). Chop your chosen vegetables into uniform pieces, toss them with olive oil, salt, and pepper, and spread them evenly on a baking sheet. Roast for 25 minutes until they are tender and slightly caramelized.

Assemble the Wellington

In a bowl, combine the roasted vegetables, fresh spinach, cream cheese, garlic powder, dried thyme, salt, and pepper. Roll out the puff pastry on a floured surface and place the vegetable mixture in the center. Fold the pastry over the filling, sealing the edges well.

Bake the Wellington

Place the wrapped Wellington seam-side down on a baking sheet. Brush the top with the beaten egg for a golden finish. Bake in the oven for 20-25 minutes, or until the pastry is crispy and golden brown.

Serve and Enjoy

Let the Wellington rest for a few minutes before slicing. Serve with a side salad or your favorite sauce for a truly special Valentine's Day dinner.

Enjoy your delicious creation!

Pro Tips

Make sure to cool the roasted vegetables before assembling to prevent the pastry from getting soggy. Also, feel free to add your favorite herbs to customize the flavor profile.

Storage and Reheating Tips

If you have leftovers, storing the Wellington is simple. Wrap it tightly in aluminum foil or plastic wrap and refrigerate for up to 3 days. While it can be tempting to leave it at room temperature, this will compromise the texture and flavor. When reheating, I recommend using an oven at 350°F (175°C) for about 15-20 minutes until heated through, which helps restore some of the pastry's crispness. Avoid using a microwave, as it can lead to a soggy crust.

For those looking to prepare this dish ahead of time, consider assembling the Wellington without baking it. You can refrigerate it overnight, allowing the flavors to meld beautifully. Just be sure to cover it well to prevent it from drying out or absorbing other flavors in the fridge. Bake it straight from the fridge, adding an extra 5 minutes to the baking time to ensure a perfect golden-brown crust.

Serving Suggestions

I love pairing this Roasted Vegetable Wellington with a light, fresh side salad drizzled with a citrus vinaigrette to balance the richness of the pastry and filling. A simple arugula salad with sliced apples and walnuts can add a lovely crunch and flavor contrast without overshadowing the main dish. You might also consider serving it with a homemade or store-bought dipping sauce, such as a balsamic reduction, which adds a tangy acidity that complements the sweetness of the roasted vegetables.

If you're feeling adventurous, consider adding a side of creamy mashed potatoes or a hearty grain like quinoa seasoned with lemon and herbs. This will not only elevate your Valentine's dinner but also make it a more filling meal, perfect for impressing your loved one. Remember to garnish your dish with a sprinkle of fresh herbs, which adds a vibrant touch and enhances the overall presentation.

Questions About Recipes

→ Can I make this Wellington ahead of time?

Yes, you can prepare it a few hours in advance and keep it in the refrigerator until ready to bake.

→ What other vegetables work well in this recipe?

You can use zucchini, asparagus, or even butternut squash for a unique flavor.

→ Is this recipe suitable for vegans?

You can substitute the cream cheese with a vegan cream cheese alternative and use a plant-based egg wash.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.