The Best Fudgy Chewy Browkies (Brookies)

Name: The Best Fudgy Chewy Browkies (Brookies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 16 servings
Ingredients: 1/2 cup unsalted butter; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/3 cup unsweetened cocoa powder; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon baking powder; 1/2 cup unsalted butter, softened; 1/2 cup granulated sugar; 1/2 cup brown sugar; 1 large egg; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup chocolate chips

Highlighted under: Baking & Desserts

Experience the ultimate dessert that combines the rich flavor of brownies with the delightful texture of cookies in these delicious Browkies. Perfectly fudgy and chewy, this recipe is an irresistible treat for any occasion, guaranteed to satisfy your sweet tooth and impress your family and friends. Bake up a batch for your next gathering or just because you deserve a little indulgence!

Created by

Erin Wallace

Last updated on 2025-12-10T15:38:27.161Z

The glorious combination of brownies and cookies has created the irresistible Browkies. Whether for a casual get-together or a special event, these treats will surely delight everyone!

The Perfect Dessert for Any Occasion

These Browkies are truly the perfect dessert for any gathering. Their unique combination of chewy cookies and fudgy brownies offers a delightful contrast that will have everyone's taste buds dancing. Whether you're hosting a birthday party, a family get-together, or simply wanting to indulge after a long week, these delectable treats fit the bill. They're easy to make and hard to resist, making them a crowd-pleaser you can count on.

In addition to their incredible flavor and texture, Browkies can easily be customized to suit your preferences. Add nuts, swap out chocolate chips for white chocolate or butterscotch, or even include your favorite candies to create a signature dessert everyone will love. The versatility of this recipe allows you to get creative in the kitchen!

Browning Perfection

Achieving the perfect brownie layer is an art form, and this recipe makes it easy. The secret lies in the careful balance of ingredients. The unsweetened cocoa powder provides rich chocolate flavor, while the combination of granulated and brown sugars contributes to that iconic fudgy texture. Don't forget to take care not to overmix your batter; this ensures your brownies come out dense and decadent, just like they should.

Browning your butter also elevates the flavor profile of the brownie layer. As you melt the butter, watch for it to turn a nutty brown color and develop a pleasant aroma. This simple step enhances the richness and depth of the brownies without requiring any extra effort. With this key technique, you’ll guarantee a fudgy brownie base that perfectly complements the chewy cookie layer.

Mastering Your Cookie Layer

Creating the cookie layer of your Browkies is just as straightforward and satisfying. This cookie dough is thick and scrumptious, providing the ideal chewy consistency that contrasts beautifully with the rich brownie layer beneath it. Using a mix of granulated and brown sugar in the cookie dough not only adds sweetness but also increases moisture and chewiness – a cookie lover's dream!

For an extra flavor boost, try using high-quality chocolate chips. Dark or semi-sweet chips enhance the chocolate experience, while milk chocolate adds a wonderful sweetness. The choice is yours, and experimenting with chocolate can create a fun variation that keeps your Browkies exciting. It’s all about finding that perfect balance of flavors that will wow your guests.

Ingredients

Brownie Layer

1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder

Cookie Layer

1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar
1 large egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup chocolate chips

Mix the brownie and cookie batter separately before combining.

Instructions

Prepare the Brownie Batter

Preheat your oven to 350°F (175°C). In a saucepan over low heat, melt the butter for the brownie layer. Remove from heat and stir in the sugar, eggs, and vanilla. Mix in cocoa, flour, salt, and baking powder until well combined.

Prepare the Cookie Batter

In a large bowl, beat together the softened butter, granulated sugar, brown sugar, egg, and vanilla for the cookie layer until smooth. Gradually mix in the flour, baking soda, and salt, then fold in the chocolate chips.

Layer the Batters

In a greased 9x13 inch baking dish, pour the brownie layer and smooth it out. Drop spoonfuls of the cookie batter on top of the brownie layer. Swirl the two batters together with a knife for a marbled effect.

Bake and Serve

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out mostly clean. Let it cool before cutting into squares and serving.

Enjoy your delicious Browkies!

Baking Tips for Success

To ensure your Browkies turn out perfectly every time, consider using parchment paper to line your baking dish. This simple step prevents sticking and allows for easy removal after baking. Additionally, make sure to measure your ingredients accurately; using a kitchen scale can help achieve the desired texture and consistency, resulting in fantastic Browkies consistently.

It's also important to let the Browkies cool before slicing them. While it may be tempting to dig in right away, waiting allows the flavors to meld and the texture to set perfectly. A cooling rack is your best friend here, so give your delicious creation some time before serving. The result will be well worth the wait!

Storage and Freshness

Once you've baked your Browkies, proper storage is essential to maintain their deliciousness. Store them in an airtight container at room temperature for up to four days. For longer storage, consider freezing them in a single layer and then transferring them to a freezer-safe container. They’ll remain fresh for up to three months, allowing you to enjoy a decadent treat whenever the craving strikes.

If you're freezing Browkies, you might also consider cutting them into individual squares beforehand. This way, you can easily grab a serving when you’re in the mood for something sweet, making indulgence simple and convenient. Just be sure to thaw them at room temperature for a few minutes before enjoying, to soften them back to their delightful chewy texture.

The Joy of Sharing Browkies

Browkies are not only a treat for you but also a joy to share with friends, family, and coworkers. Bringing a batch to work can brighten your colleagues' day and foster a spirit of camaraderie. Similarly, packaging a few as gifts for friends or neighbors is a heartfelt way to spread happiness and show appreciation. They’re perfect for bake sales or potlucks, combining skill and flavor in a delightful way.

The experience of enjoying Browkies together creates wonderful memories. Whether sharing stories around a table or laughing at a birthday party, these treats will surely spark joy. The simple act of baking and sharing can strengthen connections and create lasting memories with those who matter most to you.

Questions About Recipes

→ Can I make these Browkies ahead of time?

Yes, they can be stored in an airtight container for a few days.

→ Can I freeze leftover Browkies?

Absolutely! Just make sure they are completely cooled before wrapping and freezing.