Strawberry Yogurt Breakfast Pops

Name: Strawberry Yogurt Breakfast Pops
Prep time: 15 min
Total time: 4 h
Yield: 6 pops
Ingredients: 2 cups fresh strawberries, hulled and sliced; 1 cup plain yogurt (Greek or regular); 2 tablespoons honey or maple syrup; 1 teaspoon vanilla extract

Highlighted under: Healthy & Light

I love starting my day with a refreshing and nutritious treat—these Strawberry Yogurt Breakfast Pops are just the ticket! They combine the sweetness of strawberries with creamy yogurt, making them not only delicious but incredibly satisfying. Perfect for those busy mornings when I need something quick and easy to grab and go. Plus, they're a fun way to enjoy breakfast, especially in the warmer months. You'll be surprised at how simple they are to make and how quickly they will become a family favorite.

Created by

Erin Wallace

Last updated on 2026-01-18T03:37:10.474Z

When I first tried making these Strawberry Yogurt Breakfast Pops, I was amazed at how easily they came together. I blended fresh strawberries with creamy yogurt and a touch of honey for sweetness, pouring the mixture into molds. It's a fun and straightforward process that delights both kids and adults. The vibrant color of the strawberries adds a cheerful look, making breakfast that much more appealing.

One tip I've found helpful is to let the pops sit at room temperature for a few minutes before serving. This makes it easier to remove them from the molds without breaking. Trust me, once you try these, you’ll want to keep a batch in your freezer!

        Why You Will Love These Pops
        Refreshing and fruity flavor to kickstart your morning
Creamy yogurt base packed with protein and probiotics
Easy to customize with your favorite fruits and flavors

      

Choosing Your Strawberries

When preparing the Strawberry Yogurt Breakfast Pops, selecting the right strawberries is essential for achieving optimal flavor. Look for strawberries that are bright red, firm, and free of blemishes. Sweet, ripe strawberries will enhance the overall taste of the pops, making them more enjoyable. If strawberries are out of season, you can substitute with frozen berries instead; just be sure to thaw and drain them to prevent excess moisture in the mixture.

If you want to experiment with flavor, combining strawberries with other fruits like bananas or blueberries can introduce exciting new tastes to your breakfast pops. Keep in mind that different fruits may affect the sweetness and texture, so adjust the honey or maple syrup accordingly based on your taste preference.

Popsicle Molds and Sticks

Using the right popsicle molds is crucial for making beautiful, easy-to-release pops. Silicone molds are particularly user-friendly, as they allow for easy removal without the need for running water. If you use rigid molds, you might need to run water over them to loosen the pops, but with silicone, they simply slide out effortlessly. Choose molds of varying sizes for fun shapes and portion sizes, tailoring the pops for both kids and adults.

As for popsicle sticks, consider using wooden stirring sticks or buying reusable silicone sticks to be more eco-friendly. Be sure to insert the sticks into the mixture before it freezes completely; otherwise, they may not stay centered. Aim to place them around the middle of the mold for maximum stability as they freeze.

Ingredients

Gather these simple ingredients to create your delicious breakfast pops:

Ingredients

2 cups fresh strawberries, hulled and sliced
1 cup plain yogurt (Greek or regular)
2 tablespoons honey or maple syrup
1 teaspoon vanilla extract

Once you have your ingredients ready, you can start making the pops!

Instructions

Follow these steps to make your Strawberry Yogurt Breakfast Pops:

Blend the Ingredients

In a blender, combine the sliced strawberries, yogurt, honey (or maple syrup), and vanilla extract. Blend until smooth and all ingredients are well incorporated.

Pour into Molds

Pour the blended mixture into popsicle molds, filling them about three-quarters full. If you like, you can place small pieces of whole strawberries in the molds for added texture.

Insert Sticks and Freeze

Insert popsicle sticks into the molds and freeze for about 4 hours, or until fully set.

Remove and Enjoy

To remove the pops, run warm water over the outside of the molds for a few seconds. Enjoy your delicious Strawberry Yogurt Breakfast Pops!

These pops are not just a treat, but a healthy way to start your day. Enjoy!

Pro Tips

Feel free to substitute strawberries with other fruits such as blueberries or mangoes for different flavor variations. You can also add a sprinkle of granola for extra crunch!

Storage Tips

These Strawberry Yogurt Breakfast Pops can be stored in the freezer for up to two months, making them a great make-ahead breakfast option. To prevent freezer burn, wrap each popsicle individually in plastic wrap or use a freezer-safe bag, ensuring they are sealed tightly. When you're ready to enjoy them, simply remove the pops from the freezer and let them sit at room temperature for a couple of minutes to soften slightly before attempting to remove them from the mold.

If you notice any crystallization forming on the surface after a few weeks, don't worry—this is natural due to the yogurt and fruit's water content. It won’t affect the taste negatively, but for best results, consume them within the first month for peak freshness.

Customizing Your Pops

While strawberries are wonderful, you can easily customize your yogurt breakfast pops. For instance, adding a splash of orange juice can give your mixture an extra citrus zing. Alternatively, experiment with different types of yogurt, such as coconut or almond yogurt for dairy-free options, or even flavored yogurts for an added taste kick. Just keep an eye on the sweetness level, adjusting the honey or syrup as needed.

You might also try adding mix-ins like granola, shredded coconut, or even mini chocolate chips for an added crunch and flavor dimension. Just sprinkle them into the molds before pouring in the yogurt mixture to ensure they’re evenly distributed.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, you can use frozen strawberries. Just slightly thaw them before blending.

→ How long do these pops last in the freezer?

They can last up to 2 months in the freezer if stored properly.

→ Can I make these vegan?

Absolutely! Use dairy-free yogurt and maple syrup instead of honey.

→ What other fruits can I use?

You can experiment with fruits like bananas, peaches, or even mixed berries for different flavors.