Smoky Paprika Sweet Potato Rice

Name: Smoky Paprika Sweet Potato Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup long-grain rice; 2 cups vegetable broth; 1 medium sweet potato, peeled and diced; 1 medium onion, chopped; 2 cloves garlic, minced; 2 tbsp smoked paprika; Salt and pepper to taste; Olive oil for sautéing

Highlighted under: Global Flavors

I absolutely love creating comforting recipes that are both colorful and delicious, which is why I developed this Smoky Paprika Sweet Potato Rice. The combination of sweet potatoes with the smoky flavor of paprika creates an irresistible dish that can stand on its own or complement any main course. It’s a perfect recipe for weeknight dinners or meal prep, as it packs well and tastes even better the next day. Plus, it's a great way to get in those veggie servings while enjoying a creatively seasoned rice dish.

Created by

Erin Wallace

Last updated on 2026-01-18T13:28:12.019Z

I remember the first time I tried combining sweet potatoes and rice. I played around with various spices, but it wasn’t until I added smoked paprika that everything clicked. The depth of flavor it brings to the dish really elevates the simple ingredients. I served it to some friends for dinner, and they couldn’t get enough!

This recipe is versatile enough to add other veggies or proteins as you like. You can also experiment with different rice types. Brown rice works beautifully if you prefer a heartier grain. Just be prepared to adjust the cooking times slightly.

        Why You'll Love This Recipe
        Unique smoky flavor that elevates simple sweet potatoes
Colorful and vibrant, making it a feast for the eyes
Versatile dish that pairs well with various proteins

      

Perfecting the Rice

Cooking rice can be tricky, but with the right technique, it turns out fluffy every time. When adding the rinsed rice to the pot, give it a gentle stir to ensure it's evenly distributed among the sweet potatoes. This helps each grain absorb the flavors from the smoked paprika and broth while preventing clumping. Remember that the temperature should remain at a low simmer once covered; a rolling boil can lead to mushy rice instead of the desired fluffy texture.

The choice of long-grain rice is essential for achieving that perfect chewy texture. While you can use jasmine or basmati rice, adjust the cooking times as they might require less liquid and shorter cooking durations than standard long-grain rice. Cooking the rice with vegetable broth adds depth and a savory note, enhancing the overall flavor profile of the dish.

Sweet Potatoes: A Flavorful Addition

Dicing the sweet potatoes into even pieces is crucial for uniform cooking. Aim for approximately 1/2-inch cubes, as this size allows them to soften by the time the rice is fully cooked. If you prefer a softer texture, you can increase the cooking time for the sweet potatoes slightly; just keep an eye on them to avoid overcooking. If you’re looking for a different take, butternut squash can also make a delightful substitute.

Smoked paprika not only imparts a unique smokiness but balances the natural sweetness of the sweet potatoes. Make sure to use high-quality smoked paprika for the best flavor impact. If you find that the dish could use an extra kick, try adding a pinch of cayenne pepper or chili flakes when seasoning to elevate the flavor profile.

Ingredients

Gather these ingredients before you start cooking!

For the Rice

1 cup long-grain rice
2 cups vegetable broth
1 medium sweet potato, peeled and diced
1 medium onion, chopped
2 cloves garlic, minced
2 tbsp smoked paprika
Salt and pepper to taste
Olive oil for sautéing

Make sure to have everything ready before you begin!

Instructions

Follow these steps to create a delicious side dish!

Prepare the Ingredients

Begin by rinsing the rice under cold water until the water runs clear. In a large pot, heat a tablespoon of olive oil over medium heat. Add the chopped onions and sauté until translucent.

Stir in the minced garlic and sauté for another minute until fragrant.

Cook the Sweet Potatoes

Add the diced sweet potatoes and cook for about 5 minutes until they begin to soften. Sprinkle in the smoked paprika, salt, and pepper, stirring to coat the sweet potatoes evenly.

Combine Rice and Broth

Stir the rinsed rice into the pot with the sweet potatoes. Pour in the vegetable broth and bring to a boil. Once boiling, cover and reduce the heat to low, letting it simmer for about 20 minutes, or until the rice and sweet potatoes are fully cooked and fluffy.

Fluff and Serve

After 20 minutes, remove the pot from heat and let it sit covered for an additional 5 minutes. Fluff the rice with a fork and adjust seasoning if needed. Serve warm as a side or main dish.

Enjoy your Smoky Paprika Sweet Potato Rice!

Pro Tips

Feel free to add cooked beans or chickpeas for extra protein, and if you like a little heat, toss in some cayenne pepper or chili flakes.

Make-Ahead and Storage

This Smoky Paprika Sweet Potato Rice is ideal for meal prep! Once fully cooked and cooled, it can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, add a splash of vegetable broth or water and heat gently on the stovetop or in the microwave until warmed through. This not only prevents it from drying out but also reinvigorates the flavors.

If you're planning to make this dish for a gathering or larger group, doubling the recipe works beautifully. Just ensure you use a larger pot to accommodate the extra volume, and keep a close eye on the cooking time as it may vary slightly with a larger batch.

Serving Suggestions

This smoky sweet potato rice serves as a versatile base for your meal. Pair it with grilled chicken or roasted chickpeas for a satisfying dish, or serve it alongside a fresh salad for a light, nutritious option. I love adding a dollop of Greek yogurt to my serving for extra creaminess and a contrast in flavor.

For an added touch, consider garnishing with fresh herbs like chopped cilantro or parsley right before serving. Not only does this enhance the presentation, but it also introduces a fresh note that brightens the smokiness of the dish. You can also sprinkle on some crumbled feta cheese for a deliciously salty element.

Questions About Recipes

→ Can I make this recipe vegan?

Yes, this recipe is vegan as it uses vegetable broth and does not contain any animal products.

→ How do I store leftovers?

Store in an airtight container in the fridge for up to 4 days. Reheat in a microwave or on the stovetop with a little added water.

→ Can I use brown rice instead of white rice?

Absolutely! Just note that brown rice will take longer to cook - about 40-45 minutes total.

→ What can I serve with this dish?

It pairs beautifully with grilled chicken, fish, or a hearty salad for a fully balanced meal.