Slice and Bake Cookies

Name: Slice and Bake Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 cookies
Ingredients: 2 1/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup unsalted butter, softened; 3/4 cup granulated sugar; 3/4 cup brown sugar, packed; 1 teaspoon vanilla extract; 1 large egg; 1 cup chocolate chips; 1/2 cup chopped nuts; 1/2 cup dried fruit

Highlighted under: Baking & Desserts

Deliciously simple Slice and Bake Cookies that are perfect for any occasion.

Created by

Erin Wallace

Last updated on 2025-12-21T07:30:58.825Z

These Slice and Bake Cookies are a classic treat that combines simplicity with delightful flavor. Perfect for any occasion, they can be made ahead of time and stored in the freezer for fresh-baked goodness whenever you want it.

        Why You'll Love This Recipe
        Customizable with your favorite add-ins like chocolate chips or nuts
Perfectly crispy edges with a soft center
Easy to make ahead and freeze for later enjoyment

      

The Perfect Treat for Any Occasion

Slice and Bake Cookies are versatile and can be enjoyed during any season. Whether you're celebrating a birthday, hosting a holiday gathering, or simply craving a sweet treat, these cookies fit the bill perfectly. Their deliciously simple nature means they can be quickly prepared and served fresh from the oven or even enjoyed later after freezing.

These cookies can also be a fun activity for families. Kids love to help roll the dough and slice the logs, making it a delightful kitchen project. The end result is not only rewarding but also gives everyone a delicious cookie to enjoy together.

Customization at Its Best

One of the best aspects of Slice and Bake Cookies is their adaptability. You can easily customize them with your favorite add-ins to suit your taste. Whether you prefer classic chocolate chips, crunchy nuts, or chewy dried fruits, the options are endless. This flexibility means you can create a unique cookie experience with every batch.

Experimenting with different flavors and textures can lead to exciting new combinations. Consider adding spices like cinnamon or nutmeg for a warm, cozy twist, or try incorporating citrus zest for a refreshing hint of brightness. The possibilities are limited only by your imagination!

Freezing for Future Enjoyment

One of the standout features of these cookies is how well they freeze. After shaping the dough into logs, simply wrap them tightly in plastic wrap and store them in the freezer. This means you can always have freshly baked cookies on hand, ready to satisfy any sudden cravings or surprise guests.

When you're ready to bake, just slice the logs while still frozen and follow the baking instructions. This convenience makes it easy to plan ahead for busy weeks or special occasions. You’ll appreciate the ability to whip up a batch of warm cookies in no time!

Ingredients

Basic Ingredients

2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
1 teaspoon vanilla extract
1 large egg

Optional Add-ins

1 cup chocolate chips
1/2 cup chopped nuts
1/2 cup dried fruit

Combine these ingredients to create a delicious dough.

Instructions

Prepare the Dough

In a bowl, whisk together the flour, baking soda, and salt. In another bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy. Add the vanilla extract and egg, mixing until incorporated. Gradually add the flour mixture, mixing just until combined.

Add Optional Ingredients

If desired, fold in chocolate chips, nuts, or dried fruit at this stage.

Shape the Dough

Divide the dough in half and shape each half into a log about 2 inches in diameter. Wrap each log in plastic wrap and refrigerate for at least 1 hour (or freeze for later use).

Bake the Cookies

Preheat the oven to 350°F (175°C). Slice the chilled logs into 1/4-inch thick rounds and place them on a baking sheet lined with parchment paper. Bake for 10-12 minutes or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Enjoy your freshly baked Slice and Bake Cookies with a glass of milk!

Storing Your Cookies

Once baked, Slice and Bake Cookies can be stored in an airtight container at room temperature. They will remain fresh for about a week, making them a great make-ahead option for gatherings or lunchboxes. For longer storage, consider freezing the baked cookies.

To freeze, simply place cooled cookies in a single layer in a freezer-safe container or bag. When you’re ready to enjoy them, let them thaw at room temperature, or pop them in the microwave for a few seconds to warm them up. This way, your cookies will taste as fresh as the day they were baked!

Baking Tips

For optimal results, make sure your butter is softened but not melted when creaming with the sugars. This will help achieve the perfect light and fluffy texture. Additionally, be cautious not to overmix the dough after adding the flour; this can lead to tough cookies.

Consider using parchment paper on your baking sheet to prevent sticking and ensure even baking. For an extra touch, sprinkle a little sea salt on top of the cookies before baking to enhance the sweetness and add a delightful contrast in flavor.

Questions About Recipes

→ Can I freeze the cookie dough?

Yes, the dough can be frozen for up to three months. Just wrap it tightly in plastic wrap and then place it in a freezer bag.

→ How do I know when the cookies are done baking?

The cookies should be lightly golden around the edges and set in the middle. They will continue to firm up as they cool.

→ Can I add other flavors to the dough?

Absolutely! Try adding citrus zest or spices like cinnamon for a different twist.

→ What if I don’t have unsalted butter?

You can use salted butter, but reduce the salt in the recipe to balance the flavors.