Single Serve Double Chocolate Cookie
Highlighted under: Baking & Desserts
Satisfy your sweet tooth with this rich and decadent Single Serve Double Chocolate Cookie recipe. Perfectly portioned for one, this warm chocolate treat is made with gooey chocolate chips and a soft, chewy texture that guarantees a delightful indulgence any time of day. Ready in minutes, it's the ultimate quick dessert for chocolate lovers!
A Perfect Quick Treat
When you're craving something sweet but don't want to commit to baking an entire batch of cookies, this Single Serve Double Chocolate Cookie is your perfect solution. It satisfies that chocolate urge without the leftovers tempting you the next day. Made with just a few simple ingredients that you probably already have in your pantry, this recipe is ideal for late-night snackers and dessert lovers alike.
In just about 10 minutes, you can transform your kitchen into a delightful chocolate haven. The beauty of a single-serving cookie lies in the ability to indulge without feeling guilty about overindulging. Plus, it’s the perfect canvas for personalization—feel free to add nuts, sea salt on top, or even swap out chocolate chips for your favorite mix-ins.
Chocolate Lovers Rejoice
This cookie is not just a dessert; it’s a true chocolate experience. With a rich cocoa base and gooey chocolate chips, every bite delivers an explosion of chocolate flavor that melts in your mouth. Unlike standard cookies that can sometimes be dry or crumbly, this recipe ensures a soft, chewy center that remains decadently satisfying.
Warm from the oven, the cookie offers a comforting sensation that can brighten even the dullest of days. Whether you're celebrating a special occasion or simply want to treat yourself, this single serve cookie is designed to be your go-to chocolate indulgence. With just one cookie, you'll find yourself in a state of blissful chocolate paradise, wanting more but knowing you've got just the right amount!
Easy Baking for Everyone
One of the most remarkable aspects of this recipe is its simplicity. With minimal steps and common kitchen ingredients, even novice bakers can whip up this delicious cookie with ease. This means that whether you're a student in a college dorm or simply someone looking to make a quick dessert at home, you can enjoy freshly baked cookies as if you’re a pro in the kitchen.
What’s more, the versatility of baking in a single serving format allows for creativity. Experiment by adding spices like cinnamon or even a spoonful of peanut butter for a unique twist. The possibilities are endless, and your cookie experience can be as traditional or innovative as you want it to be. Bake it, love it, and make it yours!
Ingredients
Ingredients for Single Serve Double Chocolate Cookie
- 2 tablespoons unsalted butter, melted
- 1 tablespoon granulated sugar
- 1 tablespoon brown sugar
- 1/2 teaspoon vanilla extract
- 1 egg yolk
- 4 tablespoons all-purpose flour
- 2 tablespoons cocoa powder
- 1/8 teaspoon baking soda
- Pinch of salt
- 2 tablespoons chocolate chips
Mix the ingredients until well combined.
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a small baking sheet with parchment paper.
Mix the Wet Ingredients
In a small bowl, mix together the melted butter, granulated sugar, brown sugar, and vanilla extract until smooth. Stir in the egg yolk.
Combine Dry Ingredients
Add the flour, cocoa powder, baking soda, and salt to the wet mixture and stir until just combined. Fold in the chocolate chips.
Bake the Cookie
Spoon the cookie dough onto the prepared baking sheet and shape into a round cookie. Bake for about 10 minutes or until the edges are firm but the center is still soft.
Cool and Enjoy
Allow the cookie to cool slightly before enjoying it warm!
Enjoy your delicious homemade cookie!
Storage Tips
While this recipe is designed for a single serving, there’s a chance you might want to make more than one cookie. If that's the case, here are some storage tips. After baking, store your cookie in an airtight container at room temperature for up to two days. To keep it fresher longer, consider refrigerating it, though be aware that this may slightly alter the texture.
If you prefer to bake ahead of time, you can prepare the dough and refrigerate it. Scoop the dough into individual portions, place them on a baking sheet, and freeze until solid. Once frozen, transfer the dough balls into a zip-top bag and store them in the freezer for up to three months. When you're ready to enjoy a warm cookie, bake directly from frozen, adding a minute or two to the baking time.
Variations to Try
Feel free to experiment with this double chocolate cookie by exploring various variations! Add a tablespoon of instant coffee granules to the batter for an enhanced deep chocolate flavor, or try using dark chocolate chips for an even richer taste. If you're in the mood for something more indulgent, mix in a hint of orange zest or a splash of almond extract to add a delightful twist.
Another delicious variation is to include some chopped nuts for added texture. Walnuts, pecans, or almonds can complement the chocolate perfectly. If you want a fun surprise in the middle, consider stuffing the cookie with a piece of caramel or cream cheese before baking for an ooey-gooey treat that will blow your mind!
Healthier Options
For those who are health-conscious but still want their cookie fix, there are ways to lighten this recipe without sacrificing flavor. Substitute the granulated sugar with coconut sugar or a sugar alternative to reduce the calorie count. You can also replace half of the butter with applesauce to create a moist cookie with fewer calories and less fat.
Another option is to use whole wheat flour instead of all-purpose flour. This not only provides a slight nutty flavor but also adds more fiber to your treat. By opting for dark chocolate chips with a higher cocoa content, you'll also get a dose of antioxidants without compromising the rich chocolate taste. Enjoy your cookie while making mindful choices for a deliciously guilt-free dessert!
Questions About Recipes
→ Can I make this cookie gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend.
→ How do I store leftovers?
Store any leftovers in an airtight container at room temperature for up to 2 days.
Single Serve Double Chocolate Cookie
Satisfy your sweet tooth with this rich and decadent Single Serve Double Chocolate Cookie recipe. Perfectly portioned for one, this warm chocolate treat is made with gooey chocolate chips and a soft, chewy texture that guarantees a delightful indulgence any time of day. Ready in minutes, it's the ultimate quick dessert for chocolate lovers!
Created by: Erin Wallace
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 1 cookie
What You'll Need
Ingredients for Single Serve Double Chocolate Cookie
- 2 tablespoons unsalted butter, melted
- 1 tablespoon granulated sugar
- 1 tablespoon brown sugar
- 1/2 teaspoon vanilla extract
- 1 egg yolk
- 4 tablespoons all-purpose flour
- 2 tablespoons cocoa powder
- 1/8 teaspoon baking soda
- Pinch of salt
- 2 tablespoons chocolate chips
How-To Steps
Preheat your oven to 350°F (175°C) and line a small baking sheet with parchment paper.
In a small bowl, mix together the melted butter, granulated sugar, brown sugar, and vanilla extract until smooth. Stir in the egg yolk.
Add the flour, cocoa powder, baking soda, and salt to the wet mixture and stir until just combined. Fold in the chocolate chips.
Spoon the cookie dough onto the prepared baking sheet and shape into a round cookie. Bake for about 10 minutes or until the edges are firm but the center is still soft.
Allow the cookie to cool slightly before enjoying it warm!
Nutritional Breakdown (Per Serving)
- Calories: 250
- Carbohydrates: 30g
- Fat: 14g
- Protein: 3g