Rose-Infused Sugar Cookies

Name: Rose-Infused Sugar Cookies
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 24 cookies
Ingredients: 2 3/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup unsalted butter, softened; 1 1/2 cups sugar; 1 egg; 1 teaspoon vanilla extract; 1 teaspoon rose extract; 1 tablespoon rose water; 1/2 cup powdered sugar for dusting

Highlighted under: Baking & Desserts

I love baking cookies that aren’t just sweet but also have a little twist of elegance. These Rose-Infused Sugar Cookies have become a beloved favorite in my kitchen. The delicate floral notes from the rose essence meld beautifully with the buttery goodness of sugar cookies. It's a surprising yet delightful combination that never fails to impress at gatherings. Plus, they’re simple enough for any baking novice to whip up, making them perfect for any occasion where you want something special yet easy.

Created by

Erin Wallace

Last updated on 2026-01-10T01:16:08.441Z

When I first made these Rose-Infused Sugar Cookies, I was curious about how a hint of floral flavor would work in such a classic treat. I decided to experiment with both rose water and rose extract to find the perfect balance. The result was a beautifully aromatic batch of cookies that surprised everyone who tried them. They pair wonderfully with tea and have since become my go-to recipe for bridal showers and tea parties.

What I love most about this recipe is its versatility. Feel free to adjust the amount of rose essence based on your preference. I found that a teaspoon of rose extract gives it a nice strength without overwhelming the sweetness of the cookies. Just remember not to skip the chilling step in the dough preparation—it really makes a difference in texture and flavor!

        Why You Will Love These Cookies
        Delicate floral aroma that elevates the traditional cookie experience
Perfectly soft and buttery texture that melts in your mouth
Ideal for special occasions, offering a unique twist on a classic favorite

      

The Role of Rose in Baking

Incorporating rose extract and rose water into your sugar cookies not only amplifies the flavor but also adds a sophisticated air to your baked goods. The floral notes create a sensory experience that distinguishes these cookies from traditional versions. The balance between sweetness and floral essence is crucial; too much rose can overwhelm the palate, so stick to the specified amounts for a well-rounded flavor that complements the buttery base.

When substituting rose water, consider the strength of the brand you use, as some can be more intense than others. If you find the flavor too strong after your first batch, reduce the amount slightly next time, or you can blend it with a mild alternative like almond extract for a unique fusion.

Chilling the Dough

Chilling the cookie dough is an essential step that enhances both the flavor and texture of your cookies. It allows the butter to solidify, which helps the cookies maintain their shape while baking. If you decide to chill the dough longer, just remember to let it sit at room temperature for a few minutes before rolling it into balls; this will make it easier to handle. I often recommend chilling for an hour or even overnight for an even richer flavor.

For those in a hurry, chill the dough in the freezer for about 15-20 minutes instead of the refrigerator. Just be cautious not to freeze it entirely, as you'll want it pliable enough to shape easily. This step can save you time without compromising your cookies' quality.

Serving and Storing Your Cookies

After dusting your cookies with powdered sugar, consider how you present them. A simple cake stand or a decorative plate can elevate their visual appeal, making them look even more inviting at gatherings. Pairing them with herbal teas or a sweet dessert wine can enhance the floral notes and create an enjoyable tasting experience for your guests.

For storage, keep the cookies in an airtight container at room temperature to maintain their soft texture. They can last up to a week, but I recommend enjoying them fresh within the first few days for the best flavor. If you'd like to prepare them ahead of time, you can freeze the unbaked dough for up to three months; this way, you can bake them whenever the mood strikes!

Ingredients

Cookies

2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cups sugar
1 egg
1 teaspoon vanilla extract
1 teaspoon rose extract
1 tablespoon rose water
1/2 cup powdered sugar for dusting

Instructions

Prepare the Dough

In a bowl, whisk together the flour, baking soda, and salt. In another mixing bowl, cream the softened butter and sugar until light and fluffy. Add the egg, vanilla extract, rose extract, and rose water, mixing until smooth. Gradually incorporate the dry ingredients until combined. Chill the dough in the refrigerator for at least 30 minutes.

Shape and Bake

Preheat your oven to 350°F (175°C). Roll the chilled dough into small balls and place them on a baking sheet lined with parchment paper. Flatten each ball slightly with the bottom of a glass. Bake for 12-15 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

Finish and Serve

Once the cookies are completely cool, dust them with powdered sugar. Serve them at your next gathering or enjoy them with a cup of tea!

Pro Tips

For an extra touch, consider adding some finely chopped pistachios on top of the cookies before baking.

Troubleshooting Common Issues

If your cookies spread too much during baking, it may be due to the butter being too soft at the beginning. Make sure your butter is softened but still cool to the touch before creaming it with sugar. Also, check your measurements; using too much liquid can lead to excess spreading as well.

On the other hand, if you find your cookies turning out too dry or crumbly, you might have overmeasured the flour. When scooping flour, use a spoon to lightly fill your measuring cup before leveling it off. This will help avoid packing too much flour into your measurement.

Flavor Variations to Try

While the rose flavor is a standout, consider adding complementary flavors like lemon zest or cardamom to enhance the cookie's complexity. A teaspoon of finely grated lemon zest can add a refreshing brightness that pairs beautifully with the floral notes. If you enjoy a bit of spice, try mixing in 1/4 teaspoon of ground cardamom for a warm undertone.

You can also experiment with different types of sugar. Substituting plain sugar with flavored sugars, like lavender-infused or vanilla sugar, can add yet another layer of deliciousness to your cookies. Just a slight adjustment in your ingredients can transform these cookies for different palates or seasonal themes.

Questions About Recipes

→ Can I substitute rose extract with something else?

Yes, you can use additional vanilla extract or almond extract if preferred.

→ How do I store these cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze the dough?

Absolutely! The dough can be frozen for up to three months. Just thaw in the refrigerator before baking.

→ What other flavors can I incorporate?

You can experiment with lavender, lemon zest, or even almond for a different flavor profile.