Quick Shrimp Recipes for Dinner

Highlighted under: Quick & Easy

Discover delicious and quick shrimp recipes that make for an easy dinner solution any night of the week.

Erin Wallace

Created by

Erin Wallace

Last updated on 2026-01-02T02:31:13.852Z

These quick shrimp recipes are perfect for busy weeknights when you want something tasty but don't have hours to spend in the kitchen. Shrimp cooks in just a few minutes, and with the right ingredients, you can create an array of flavors that will impress your family and friends.

Why You'll Love This Recipe

  • Quick preparation and cooking time
  • Versatile recipes to suit any taste
  • Healthy and protein-packed meal option

Quick and Easy Dinner Solutions

In today's fast-paced world, finding time to prepare a healthy and satisfying dinner can be a challenge. These quick shrimp recipes are designed to fit seamlessly into your evening routine, providing delicious meals that can be prepared in a matter of minutes. Whether you're coming home from work or looking for a last-minute option, these shrimp dishes ensure you won't have to compromise on flavor or nutrition.

Shrimp is a fantastic protein choice, as it cooks rapidly and absorbs flavors beautifully. With just a few ingredients and minimal prep time, you can create a gourmet dinner that feels indulgent without the fuss. These recipes require basic cooking skills and can be tailored to suit your family’s taste preferences, making them perfect for any weeknight meal.

Health Benefits of Shrimp

Incorporating shrimp into your diet can be a smart choice for health-conscious individuals. Shrimp is low in calories and high in protein, making it an excellent option for those looking to maintain or lose weight. Additionally, shrimp is rich in essential nutrients like selenium, vitamin B12, and omega-3 fatty acids, which contribute to heart health and overall well-being.

Moreover, these quick shrimp recipes allow you to enjoy a balanced meal without spending hours in the kitchen. By pairing shrimp with vegetables or whole grains, you can create a colorful and nutritious plate that satisfies hunger and promotes a healthy lifestyle. Opting for shrimp tacos or stir-fry not only adds variety to your weeknight dinners but also ensures you’re nourishing your body with wholesome ingredients.

Versatility in Cooking

One of the best aspects of shrimp is its versatility. It can be grilled, sautéed, roasted, or even incorporated into soups and salads. The flavor profile of shrimp works harmoniously with a range of cuisines, from Mexican to Asian-inspired dishes, allowing you to explore new culinary horizons without needing extensive ingredients. The recipes provided here highlight just a few of the countless ways you can enjoy shrimp at home.

These quick shrimp recipes can easily be adapted to suit your pantry staples and personal preferences. Feel free to swap out vegetables in the stir-fry or customize your taco toppings to create a dish that’s uniquely yours. This flexibility ensures that you'll never get bored of shrimp, making it a staple in your dinner rotation.

Ingredients

Garlic Butter Shrimp

  • 1 pound shrimp, peeled and deveined
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • Salt and pepper to taste
  • Chopped parsley for garnish

Shrimp Tacos

  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 8 small corn tortillas
  • Cabbage slaw for topping
  • Lime wedges for serving

Shrimp Stir-Fry

  • 1 pound shrimp, peeled and deveined
  • 2 cups mixed vegetables (bell peppers, broccoli, snap peas)
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • Cooked rice for serving

Make sure to have all your ingredients ready before you start cooking.

Instructions

Garlic Butter Shrimp

  1. In a skillet, melt the butter over medium heat.
  2. Add the minced garlic and sauté for 1 minute until fragrant.
  3. Add the shrimp, season with salt and pepper, and cook until pink, about 3-4 minutes.
  4. Garnish with parsley before serving.

Shrimp Tacos

  1. In a bowl, toss the shrimp with olive oil and chili powder.
  2. Heat a pan over medium-high heat and cook the shrimp for 2-3 minutes on each side.
  3. Warm the tortillas in another pan.
  4. Assemble the tacos with shrimp and top with cabbage slaw. Serve with lime wedges.

Shrimp Stir-Fry

  1. Heat sesame oil in a large skillet over high heat.
  2. Add the mixed vegetables and stir-fry for 2-3 minutes.
  3. Add the shrimp and soy sauce, cooking until shrimp are pink, about 3-4 minutes.
  4. Serve over cooked rice.

Enjoy your quick and delicious shrimp dishes!

Tips for Perfectly Cooked Shrimp

To achieve perfectly cooked shrimp, it’s essential to avoid overcooking, which can lead to a rubbery texture. Watch for the color change from gray to pink, which usually indicates they are ready. Cooking shrimp for just 3-4 minutes on medium heat is often ideal, and remember that they will continue to cook slightly after being removed from heat.

Also, consider marinating shrimp briefly to enhance their flavor. A simple mix of olive oil, lemon juice, and spices can elevate the taste without requiring advanced cooking skills. Just be careful not to marinate too long, as the acid can begin to 'cook' the shrimp before you even get to the pan!

Pairing Suggestions

When it comes to pairing sides with shrimp, consider whole grains like quinoa or brown rice for added fiber and nutrients. These grains complement shrimp beautifully and help create a more filling meal. For those opting for shrimp tacos, a fresh side salad or grilled corn can elevate the dining experience.

If you’re serving garlic butter shrimp, consider a simple pasta or crusty bread to soak up the delicious sauce. A light white wine or a refreshing iced tea can also enhance your meal, making it feel more festive. The right pairing can transform a quick dinner into a memorable occasion.

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Questions About Recipes

→ Can I use frozen shrimp for these recipes?

Yes, just thaw them thoroughly before cooking.

→ What side dishes pair well with shrimp?

Rice, salad, or grilled vegetables are great options.

→ How can I store leftover shrimp?

Store in an airtight container in the refrigerator for up to 2 days.

→ Can I substitute shrimp with another protein?

Yes, chicken or tofu can be great alternatives.

Quick Shrimp Recipes for Dinner

Discover delicious and quick shrimp recipes that make for an easy dinner solution any night of the week.

Prep Time15 minutes
Cooking Duration10 minutes
Overall Time25 minutes

Created by: Erin Wallace

Recipe Type: Quick & Easy

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Garlic Butter Shrimp

  1. 1 pound shrimp, peeled and deveined
  2. 4 tablespoons butter
  3. 4 cloves garlic, minced
  4. Salt and pepper to taste
  5. Chopped parsley for garnish

Shrimp Tacos

  1. 1 pound shrimp, peeled and deveined
  2. 2 tablespoons olive oil
  3. 1 teaspoon chili powder
  4. 8 small corn tortillas
  5. Cabbage slaw for topping
  6. Lime wedges for serving

Shrimp Stir-Fry

  1. 1 pound shrimp, peeled and deveined
  2. 2 cups mixed vegetables (bell peppers, broccoli, snap peas)
  3. 2 tablespoons soy sauce
  4. 1 tablespoon sesame oil
  5. Cooked rice for serving

How-To Steps

Step 01

  1. In a skillet, melt the butter over medium heat.
  2. Add the minced garlic and sauté for 1 minute until fragrant.
  3. Add the shrimp, season with salt and pepper, and cook until pink, about 3-4 minutes.
  4. Garnish with parsley before serving.

Step 02

  1. In a bowl, toss the shrimp with olive oil and chili powder.
  2. Heat a pan over medium-high heat and cook the shrimp for 2-3 minutes on each side.
  3. Warm the tortillas in another pan.
  4. Assemble the tacos with shrimp and top with cabbage slaw. Serve with lime wedges.

Step 03

  1. Heat sesame oil in a large skillet over high heat.
  2. Add the mixed vegetables and stir-fry for 2-3 minutes.
  3. Add the shrimp and soy sauce, cooking until shrimp are pink, about 3-4 minutes.
  4. Serve over cooked rice.

Nutritional Breakdown (Per Serving)

  • Calories: 300 kcal
  • Total Fat: 15g
  • Saturated Fat: 6g
  • Cholesterol: 220mg
  • Sodium: 450mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 2g
  • Sugars: 1g
  • Protein: 25g