Loaf Pan Basque Cheesecake

Name: Loaf Pan Basque Cheesecake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 2 cups cream cheese, softened; 1 cup sugar; 4 large eggs; 1 cup heavy cream; 1 teaspoon vanilla extract; 1/4 cup all-purpose flour

Highlighted under: Baking & Desserts

Experience the delightful simplicity of our Loaf Pan Basque Cheesecake, perfect for small gatherings or a cozy night in. This easy burnt cheesecake boasts a rich, creamy texture with a beautifully caramelized top, blending traditional flavors with modern convenience. Ideal for cheesecake lovers looking to satisfy their sweet tooth without the fuss!

Created by

Erin Wallace

Last updated on 2025-12-10T15:38:19.635Z

This Loaf Pan Basque Cheesecake is a delightful dessert that captures the essence of simplicity and flavor in one delicious bite. It's perfect for any occasion!

A Modern Twist on a Classic

The Loaf Pan Basque Cheesecake is a delightful modern interpretation of the traditional Basque cheesecake. What sets it apart is the technique of baking it at a high temperature, which creates a unique burnt top that not only adds visual appeal but also enhances the rich, creamy flavor of the cheesecake. By using a loaf pan, this version is not only easy to manage but perfect for slicing and serving for small gatherings or special occasions.

Whether you’re a novice baker or a seasoned pro, this recipe offers a straightforward approach. With just a handful of ingredients, you can whip up a dessert that looks and tastes sophisticated. Its simplicity allows you to focus on the flavor, which is luxurious and indulgent, with each bite offering a delightful creaminess that will have everyone coming back for more.

Perfect for Any Occasion

This cheesecake makes an excellent centerpiece for various gatherings, from casual family dinners to upscale dinner parties. Its versatility is one of its key attributes; it pairs beautifully with fresh fruit, chocolate sauce, or even a drizzle of caramel for those looking to enhance the flavor further. You can also serve it plain, allowing the burnt crust to shine and captivate your guests.

Moreover, the Loaf Pan Basque Cheesecake is a fantastic option for anyone looking to impress without the hassle. Its forgiving nature means that even if it doesn’t look perfect, the taste will undoubtedly win over hearts and palates alike. Plus, making it in advance helps alleviate the stress of last-minute preparations.

Storing and Serving Tips

Once your Basque cheesecake has cooled and set, you can store it in the refrigerator for up to a week. This cheesecake often tastes even better the day after it’s made, as the flavors have a chance to meld together. When ready to serve, simply remove it from the refrigerator, and allow it to come to room temperature for the best flavor and texture.

For an aesthetically pleasing presentation, consider serving each slice with a dollop of whipped cream or a sprinkle of powdered sugar. Fresh berries can also add a burst of color and freshness, making your dessert even more inviting. Whether you enjoy it as a sweet treat after dinner or a midday indulgence, this cheesecake is bound to capture hearts and spark joy.

Ingredients

For the Cheesecake

2 cups cream cheese, softened
1 cup sugar
4 large eggs
1 cup heavy cream
1 teaspoon vanilla extract
1/4 cup all-purpose flour

Ensure all ingredients are at room temperature for best results.

Instructions

Prepare the Oven

Preheat your oven to 400°F (200°C). Line a loaf pan with parchment paper, allowing some overhang for easy removal later.

Mix the Ingredients

In a large bowl, beat the cream cheese and sugar together until smooth. Add eggs, one at a time, mixing well after each addition. Stir in the heavy cream, vanilla extract, and flour until fully combined.

Bake the Cheesecake

Pour the cheesecake mixture into the prepared loaf pan. Bake in the preheated oven for 50 minutes, or until the top is a deep golden brown and the center is slightly jiggly.

Cool and Serve

Allow the cheesecake to cool at room temperature before refrigerating for at least 4 hours. Once set, lift it from the pan using the parchment paper, slice, and enjoy!

For best results, serve chilled and enjoy with fresh fruit or a drizzle of chocolate sauce.

Understanding the Ingredients

Cream cheese is the star ingredient of the Basque cheesecake, contributing to its rich and creamy texture. It is essential to ensure it is well softened before mixing to achieve a smooth batter. Quality matters here, so opt for a full-fat cream cheese for the best results.

Heavy cream adds an extra layer of creaminess and richness, making this cheesecake ultra-satisfying. The sugar balances the flavors perfectly, enhancing the natural sweetness of the cream cheese. Eggs play a crucial role in providing structure while keeping the texture light and fluffy.

Troubleshooting Common Issues

If your cheesecake doesn’t brown as expected, it may require a longer baking time. Every oven is different, so keep an eye on it at the 50-minute mark. A perfectly baked cheesecake should have a jiggly center and a golden outer layer.

For those struggling with getting the cheesecake out of the pan, the parchment paper overhang is your best friend. Ensure you allow it to cool fully before attempting to remove it; the cheesecake should release easily from the pan when the parchment is used correctly.

Questions About Recipes

→ Can I use a different pan?

Yes, you can use a round pan, but the baking time may vary.

→ How should I store leftovers?

Store in an airtight container in the refrigerator for up to 5 days.