Irresistible Cinnamon Roll Cookies Recipe for Cozy Days
Highlighted under: Baking & Desserts
Embrace the warm, comforting flavors of home with these irresistible cinnamon roll cookies. Soft and chewy, each bite is infused with a rich cinnamon filling and topped with a creamy glaze, making these cookies the perfect treat for cozy afternoons. Whether you’re enjoying them with a cup of tea or sharing them with loved ones, these gluten-free delights will surely become a staple in your dessert collection.
These cinnamon roll cookies are made for those moments when you need a sweet treat to lift your spirits. The combination of cinnamon and buttery goodness will remind you of your favorite bakery. Perfectly portioned and easy to make, they will quickly become your go-to recipe for any gathering or simply for yourself.
The Perfect Cozy Treat
There’s something magical about the combination of warm spices and sweet pastries during the colder months. These cinnamon roll cookies encapsulate that essence, bringing together the comforting flavors of a traditional cinnamon roll in a portable cookie form. When you take a bite, the soft and chewy texture envelops your senses, offering a delightful experience perfect for quiet afternoons at home.
Imagine curling up with a good book or having a heartwarming chat with friends while enjoying these delectable cookies. Paired with your favorite hot beverage, these treats elevate the simple pleasure of snacking into a cozy ritual you’ll cherish.
Gluten-Free Indulgence
Finding gluten-free desserts that do not compromise on taste can be challenging, but these cinnamon roll cookies strike the right balance. By using high-quality gluten-free flour, you ensure that the cookies are not only delicious but also suitable for those with gluten sensitivities. The blend of ingredients creates a satisfying texture that rivals traditional recipes, proving that gluten-free baking can be just as enjoyable.
Your gluten-free friends and family will be delighted when you introduce them to this recipe. They won't feel left out during dessert time, and you may even earn accolades for creating a treat that everyone can savor.
A Simple Yet Elegant Dessert
One of the best aspects of these cinnamon roll cookies is their simplicity. You don't need to be a professional baker to whip up a batch; the recipe involves straightforward steps and common ingredients that are likely already in your pantry. The easy preparation means you can make these cookies unexpectedly, making them an ideal choice for last-minute gatherings or Sundays spent at home.
Despite their simplicity, the creamy glaze adds a touch of elegance. Drizzling the glaze over the cookies before serving not only enhances their visual appeal but also elevates their flavor profile, turning a simple cookie into an impressive dessert.
Ingredients
Gather the following ingredients to make these delicious cookies:
For the Cookies
- 2 cups gluten-free flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons ground cinnamon
For the Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Make sure to measure your ingredients accurately for the best results!
Instructions
Follow these simple steps to create your cinnamon roll cookies:
Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Make the Cookie Dough
In a bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the egg and vanilla extract. In another bowl, combine the gluten-free flour, baking powder, salt, and ground cinnamon. Gradually mix the dry ingredients into the wet mixture until well combined.
Shape the Cookies
Using a tablespoon, scoop out portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
Bake
Bake in the preheated oven for 10-12 minutes, or until edges are lightly golden. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
Prepare the Glaze
In a small bowl, mix together powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the cooled cookies.
Allow the glaze to set before serving your delicious cookies.
Storing Your Cookies
To keep your cinnamon roll cookies fresh and delicious, store them in an airtight container at room temperature. They will maintain their soft and chewy texture for up to a week. If you want to keep them for longer, you can freeze the baked cookies. Simply let them cool completely, place them in a single layer in a freezer-safe bag, and freeze for up to three months.
When you want to enjoy a frozen cookie, simply remove it from the freezer and let it thaw at room temperature for about 10 minutes. If you prefer, give it a quick warm-up in the microwave for a few seconds to restore that just-baked goodness.
Variations and Additions
Feel free to play around with the recipe by adding different spices or mix-ins. For an extra pop of flavor, consider incorporating chopped nuts or dried fruits like raisins or cranberries into the dough. You might also try adding a pinch of nutmeg or cardamom alongside the cinnamon for added warmth.
If you enjoy a bit of citrus, a teaspoon of orange or lemon zest can brighten the flavors beautifully. Experimenting with these variations can keep the recipe exciting and allow you to tailor it to your palate or the preferences of your guests.
Questions About Recipes
→ Can I use regular flour instead of gluten-free?
Yes, you can use all-purpose flour if you're not gluten-sensitive.
→ How should I store these cookies?
Keep them in an airtight container at room temperature for up to a week.
Irresistible Cinnamon Roll Cookies Recipe for Cozy Days
Embrace the warm, comforting flavors of home with these irresistible cinnamon roll cookies. Soft and chewy, each bite is infused with a rich cinnamon filling and topped with a creamy glaze, making these cookies the perfect treat for cozy afternoons. Whether you’re enjoying them with a cup of tea or sharing them with loved ones, these gluten-free delights will surely become a staple in your dessert collection.
Created by: Erin Wallace
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 24 cookies
What You'll Need
For the Cookies
- 2 cups gluten-free flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons ground cinnamon
For the Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
How-To Steps
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the egg and vanilla extract. In another bowl, combine the gluten-free flour, baking powder, salt, and ground cinnamon. Gradually mix the dry ingredients into the wet mixture until well combined.
Using a tablespoon, scoop out portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until edges are lightly golden. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
In a small bowl, mix together powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the cooled cookies.
Nutritional Breakdown (Per Serving)
- Calories: 150
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 100mg
- Total Carbohydrates: 21g
- Dietary Fiber: 0g
- Sugars: 10g
- Protein: 1g