Easy Mongolian Chicken

Name: Easy Mongolian Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, sliced; 2 tablespoons soy sauce; 1 tablespoon cornstarch; 1 tablespoon vegetable oil; 2 cloves garlic, minced; 1 inch ginger, grated; 2 green onions, chopped; 1 tablespoon sesame seeds; 1/4 cup soy sauce; 1/4 cup brown sugar; 2 tablespoons rice vinegar; 1 tablespoon hoisin sauce; 1 tablespoon water

Highlighted under: Global Flavors

Delight in the savory flavors of this Easy Mongolian Chicken, a quick and delicious dish that brings Asian-inspired cuisine to your table.

Created by

Erin Wallace

Last updated on 2025-12-23T02:54:36.880Z

This Easy Mongolian Chicken recipe is perfect for busy weeknights when you crave something flavorful yet simple to prepare. The tender chicken is coated in a savory sauce infused with garlic and ginger, complemented by a hint of sweetness. Serve it over rice or noodles for a complete meal.

        Why You Will Love This Recipe
        Quick and easy to prepare in under 35 minutes
Rich and savory flavors that satisfy your cravings
Perfect for a weeknight dinner or meal prep

      

A Taste of Mongolia at Home

Mongolian Chicken is a delightful dish that captures the essence of Asian-inspired flavors. With its savory sauce and tender chicken, it offers a restaurant-quality meal right in your own kitchen. The combination of soy sauce, brown sugar, and rice vinegar creates a perfect balance of sweet and savory that tantalizes the taste buds.

This recipe is not only about deliciousness but also about convenience. The ingredients are simple and easily accessible, making it perfect for those busy weeknights when you want something quick yet satisfying. In just under 35 minutes, you can have a mouthwatering dish ready to serve, impressing your family or guests effortlessly.

Versatile and Customizable

One of the best aspects of Easy Mongolian Chicken is its versatility. Feel free to add your favorite vegetables, such as bell peppers, broccoli, or snap peas, to enhance the dish's nutrition and flavor. This flexibility allows you to tailor the recipe to your preferences, making it a great option for picky eaters or those looking to incorporate more veggies into their meals.

Additionally, you can easily adjust the sauce's sweetness or saltiness by modifying the amounts of brown sugar and soy sauce. Experimenting with different ingredients can lead to a unique twist on this classic dish, ensuring that it never gets boring in your weekly meal rotation.

Perfect for Meal Prep

If you're looking for a meal prep option, Easy Mongolian Chicken is an excellent choice. It stores well in the refrigerator and can be reheated without losing its delicious flavor. Prepare a big batch at the beginning of the week, and you'll have lunch or dinner ready in no time, reducing the temptation to reach for unhealthy fast food.

To make your meal prep even easier, consider preparing the chicken and sauce separately. This way, you can mix them together fresh each time you serve, ensuring that you enjoy the dish at its best. Pair it with steamed rice or noodles for a complete meal that will keep you satisfied throughout the week.

Ingredients

For the Chicken

1 lb chicken breast, sliced
2 tablespoons soy sauce
1 tablespoon cornstarch
1 tablespoon vegetable oil
2 cloves garlic, minced
1 inch ginger, grated
2 green onions, chopped
1 tablespoon sesame seeds

For the Sauce

1/4 cup soy sauce
1/4 cup brown sugar
2 tablespoons rice vinegar
1 tablespoon hoisin sauce
1 tablespoon water

Combine all sauce ingredients in a bowl and set aside.

Instructions

Prepare the Chicken

In a bowl, mix the sliced chicken with soy sauce and cornstarch. Let it marinate for about 10 minutes.

Cook the Chicken

Heat vegetable oil in a pan over medium heat. Add the marinated chicken and cook until browned and cooked through, about 5-7 minutes.

Make the Sauce

In a separate pan, combine the sauce ingredients and bring to a simmer. Allow it to thicken slightly.

Combine and Serve

Pour the sauce over the cooked chicken and toss to coat. Garnish with green onions and sesame seeds before serving.

Serve hot over rice or noodles.

Serving Suggestions

When it comes to serving Easy Mongolian Chicken, consider pairing it with a bed of fluffy jasmine rice or savory fried rice. The rice will soak up the delicious sauce, making every bite flavorful and fulfilling. Alternatively, you can serve it with steamed vegetables for a lighter option, enhancing the meal's nutritional value.

If you want to elevate the presentation, serve the dish in a large bowl, garnished with additional green onions and sesame seeds. This not only adds a pop of color but also gives your dish an authentic touch, making it perfect for entertaining guests or family dinners.

Storage and Reheating Tips

To store leftovers of Easy Mongolian Chicken, place it in an airtight container and refrigerate. It can last up to 3-4 days, making it a great option for meal prep. If you want to keep it fresh longer, consider freezing it. Just make sure to cool it completely before transferring it to a freezer-safe container.

When reheating, you can use a microwave or stovetop. If using a microwave, heat in short intervals, stirring in between to ensure even warming. If reheating on the stovetop, add a splash of water or chicken broth to prevent the chicken from drying out while warming it through.

Nutritional Benefits

Easy Mongolian Chicken is not only a delicious dish but also offers some nutritional benefits. Chicken breast is a lean protein source that helps build muscle and keeps you full longer. The addition of green onions and sesame seeds adds vitamins and healthy fats, making this dish a balanced option for your meals.

Moreover, using ingredients like soy sauce and rice vinegar provides flavor without the need for excess salt or fat, making it a healthier choice compared to many take-out options. By preparing this dish at home, you can control the ingredients and portion sizes, ensuring a nutritious meal that fits into your dietary goals.

Questions About Recipes

→ Can I use other proteins instead of chicken?

Yes, you can substitute chicken with beef, tofu, or shrimp.

→ Is this recipe gluten-free?

To make it gluten-free, use tamari instead of soy sauce.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this dish spicy?

Yes, add red pepper flakes or chili oil to the sauce for a spicy kick.