Easy Garlic Parmesan Chicken Pasta
Highlighted under: Healthy & Light
Elevate your weeknight dinner with this Easy Garlic Parmesan Chicken Pasta recipe. Creamy, flavorful, and packed with protein, this dish combines tender chicken and al dente pasta in a savory garlic and Parmesan sauce that everyone will love. It's a delicious option for a quick, healthy meal that’s also gluten-free, making it perfect for those with dietary restrictions.
This dish is perfect for busy weeknights, and everyone in the family can enjoy its delicious taste!
A Perfect Balance of Flavors
This Easy Garlic Parmesan Chicken Pasta is an exemplary dish that balances rich flavors with simplicity. The savory garlic notes combined with the creamy texture of the sauce truly elevate the overall dining experience. Each bite reveals layers of taste, accentuated by the umami from the Parmesan cheese. It's a delightful fusion that appeals to both adults and kids alike, making it an absolute go-to for family dinners.
The creamy sauce clings beautifully to each piece of pasta, ensuring that every forkful is packed with flavor. The addition of fresh parsley not only enhances the presentation but also adds a touch of freshness, making the dish feel light despite its rich components. This balance between richness and freshness is key to transforming a simple pasta dish into a memorable meal.
Quick and Easy Weeknight Meal
When time is of the essence, this recipe stands out as a quick yet satisfying option. It’s designed for busy weeknights when you want to prepare something delicious without spending hours in the kitchen. With simple preparation steps and minimal cooking time, you can serve a wholesome meal in about 30 minutes, allowing you to spend more time with your loved ones.
Moreover, this dish utilizes only a few ingredients, many of which you might already have in your pantry, making it budget-friendly as well. The straightforward cooking process means even novice cooks can achieve impressive results, making this recipe an ideal choice for anyone looking to enhance their culinary repertoire with minimal effort.
Versatile and Adaptable
One of the best aspects of this Easy Garlic Parmesan Chicken Pasta recipe is its versatility. You can easily swap out the chicken for shrimp, tofu, or even a medley of seasonal vegetables to cater to different dietary preferences. This adaptability ensures that you can enjoy this dish year-round, adjusting the ingredients based on what's available or in season.
Additionally, if you prefer a lighter version, consider using half-and-half instead of heavy cream or incorporating whole grain or gluten-free pasta for a healthier alternative. This dish’s flexibility means there's something for everyone, making it a fantastic meal for gatherings, potlucks, or even a cozy night in.
Ingredients
Main Ingredients
- 2 chicken breasts, diced
- 8 oz pasta of choice
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Make sure to prepare all the ingredients before starting for an easier cooking experience.
Instructions
Cook the Pasta
Boil a large pot of salted water. Add pasta and cook according to package instructions until al dente. Drain and set aside.
Cook the Chicken
In a large skillet, heat some oil over medium heat. Add diced chicken and season with salt and pepper. Cook until browned and cooked through.
Prepare the Sauce
Add minced garlic to the skillet and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer.
Combine Everything
Stir in the Parmesan cheese until melted and smooth. Add the cooked pasta and chicken, mixing well to combine.
Serve
Garnish with fresh parsley and additional Parmesan if desired. Serve immediately.
Enjoy your meal!
Tips for Perfect Chicken
To achieve perfectly cooked chicken in your Easy Garlic Parmesan Chicken Pasta, ensure that you cut the chicken breasts into evenly sized pieces. This allows for uniform cooking and prevents some pieces from being overcooked while others are undercooked. Additionally, be sure to let the chicken rest for a few minutes after cooking; this helps retain its juices, resulting in a tender bite every time.
Season your chicken generously with salt and pepper before cooking to enhance its flavor. Don’t be afraid to experiment with other spices or marinades as well! A pinch of paprika or a splash of lemon juice can add an exciting twist that complements the garlic and Parmesan beautifully.
Storing and Reheating Leftovers
If you happen to have leftovers, storing them correctly is key to maintaining their taste and texture. Allow the pasta to cool completely before transferring it to an airtight container, where it can last 3-4 days in the refrigerator. Make sure to separate the chicken and pasta if possible, as this will help prevent the pasta from becoming mushy.
When it's time to reheat, adding a splash of water or extra cream while warming in the microwave or on the stovetop can help restore the creamy consistency. This dish is just as delicious the next day, making for a quick lunch or dinner that brings back all the original flavors.
Pairing Suggestions
To complement the rich flavors of the Easy Garlic Parmesan Chicken Pasta, a light green salad or steamed vegetables make an excellent side dish. The freshness from the salad will balance the creaminess of the pasta, creating a well-rounded meal. Consider a simple vinaigrette to dress the salad, adding an extra zing that enhances the overall flavor profile.
For beverage pairings, a crisp white wine like Sauvignon Blanc works wonderfully, enhancing the garlic and Parmesan notes. If you prefer non-alcoholic options, a sparkling water with a lemon wedge can refresh the palate between bites. These thoughtful pairings elevate your dining experience, ensuring that every element of the meal is in harmony.
Questions About Recipes
→ Can I use whole wheat pasta?
Yes, whole wheat pasta can be used as a healthier alternative.
→ Is this recipe gluten-free?
Use gluten-free pasta to make this recipe gluten-free.
Easy Garlic Parmesan Chicken Pasta
Elevate your weeknight dinner with this Easy Garlic Parmesan Chicken Pasta recipe. Creamy, flavorful, and packed with protein, this dish combines tender chicken and al dente pasta in a savory garlic and Parmesan sauce that everyone will love. It's a delicious option for a quick, healthy meal that’s also gluten-free, making it perfect for those with dietary restrictions.
Created by: Erin Wallace
Recipe Type: Healthy & Light
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 2 chicken breasts, diced
- 8 oz pasta of choice
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How-To Steps
Boil a large pot of salted water. Add pasta and cook according to package instructions until al dente. Drain and set aside.
In a large skillet, heat some oil over medium heat. Add diced chicken and season with salt and pepper. Cook until browned and cooked through.
Add minced garlic to the skillet and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer.
Stir in the Parmesan cheese until melted and smooth. Add the cooked pasta and chicken, mixing well to combine.
Garnish with fresh parsley and additional Parmesan if desired. Serve immediately.
Nutritional Breakdown (Per Serving)
- Total Fat: 30g
- Protein: 35g
- Carbohydrates: 45g