Creamy Spinach Parmesan Orzo

Name: Creamy Spinach Parmesan Orzo
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup orzo pasta; 2 cups fresh spinach; 1 cup chicken or vegetable broth; 1 cup heavy cream; 1 cup grated Parmesan cheese; 2 cloves garlic, minced; 2 tablespoons olive oil; Salt and pepper to taste

Highlighted under: Healthy & Light

I absolutely love making Creamy Spinach Parmesan Orzo for its rich, comforting flavors and ease of preparation. Every time I cook it, the aroma of sautéed garlic and fresh spinach fills my kitchen, instantly making it feel like home. The creamy texture, paired with the sharpness of Parmesan, creates a delightful dish that pleases any palate. Plus, it comes together in just one pot, making cleanup a breeze. Whether it's a weeknight dinner or a special gathering, this orzo dish is sure to impress everyone at the table.

Created by

Erin Wallace

Last updated on 2026-01-16T00:16:24.764Z

When I first tried Creamy Spinach Parmesan Orzo, I was immediately captivated by its flavor and simplicity. I experimented with various methods of making this dish and discovered that adding the Parmesan slowly allows it to melt perfectly into the sauce, resulting in a luxurious coating over the orzo. The balance of creaminess and the slight bite of garlic really elevates every bite.

What I love about this recipe is its versatility. You can easily add cooked chicken or roasted vegetables to customize it according to what you have on hand. It's a dish that not only fills the belly but also warms the heart, making it perfect for family dinners or cozy nights in.

        Why You'll Love This Recipe
        Creamy and luscious texture that comforts the soul
Quick and easy recipe that comes together in one pot
Versatile enough to add your favorite proteins or vegetables

      

Perfecting Your Orzo

When cooking the orzo, it’s essential to keep an eye on the texture. Start checking for doneness a minute or two before the suggested 10 minutes to avoid overcooking. The goal is to achieve a perfect al dente consistency, which should feel firm yet tender when bitten. Stirring occasionally helps prevent sticking and ensures even cooking. If you find your orzo absorbing too much liquid too quickly, adding a bit more broth can maintain the proper creaminess without compromising the balance of flavors.

Choosing the right pot can make a difference in your cooking experience. A wide, heavy-bottomed pot distributes heat evenly and prevents hotspots that can scorch the garlic. Using a pot with a lid will also allow you to control evaporation, ensuring your dish has the right amount of creaminess. If you prefer a less creamy dish, you can reduce the heavy cream by half without sacrificing flavor. Allowing the orzo to absorb the flavorful broth while simmering enhances its taste remarkably.

Ingredient Insights

The fresh spinach in this recipe not only adds a pop of color but also significant nutrition. If you don't have fresh spinach on hand, you can easily substitute it with frozen spinach. Just make sure to thaw and drain it well before using, as frozen spinach has more moisture that can alter the dish's consistency if left unaccounted for. Another great addition could be arugula, which lends a slightly peppery flavor that can elevate the overall taste.

Parmesan cheese is key for achieving that luxurious, creamy texture. For a more robust flavor, consider using Pecorino Romano instead; it has a sharper profile that complements the richness of this dish beautifully. If you're looking for a dairy-free alternative, nutritional yeast can provide a cheesy flavor without the creaminess. Just stir it in along with the cream and spinach for a flavorful twist on this classic recipe.

Ingredients

Main Ingredients

1 cup orzo pasta
2 cups fresh spinach
1 cup chicken or vegetable broth
1 cup heavy cream
1 cup grated Parmesan cheese
2 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste

Instructions

Sauté the Base

In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

Cook the Orzo

Add the orzo to the pot and stir to coat it in the oil and garlic. Pour in the chicken broth and bring to a boil. Reduce heat and simmer for about 10 minutes, or until the orzo is al dente and most of the broth is absorbed.

Add Cream and Spinach

Stir in the heavy cream and fresh spinach. Cook for an additional 2-3 minutes, allowing the spinach to wilt and the mixture to thicken slightly.

Finish with Parmesan

Remove the pot from heat and stir in the grated Parmesan cheese until melted and creamy. Season with salt and pepper to taste. Serve warm.

Pro Tips

For added flavor, consider garnishing the orzo with extra Parmesan cheese or a sprinkle of red pepper flakes for a hint of spice.

Make-Ahead Tips

Creamy Spinach Parmesan Orzo can be made ahead, making it a convenient option for busy weeknights. To prep in advance, follow all the steps up to adding the cream and spinach, then cool the mixture before storing it in an airtight container in the refrigerator for up to three days. When you're ready to serve it, reheat gently over low heat, adding a splash of broth or water to loosen up the orzo as it warms through, ensuring it remains creamy and flavorful.

For longer storage, this dish can also be frozen. After cooking, allow it to cool completely before transferring it to freezer-safe containers. It can be stored in the freezer for about two months. When reheating frozen orzo, it's best to let it thaw overnight in the refrigerator before warming it on the stove, again adding broth to maintain texture. This ensures you're left with a dish that still feels fresh and delicious.

Serving Suggestions

This orzo pairs wonderfully with a variety of proteins. If you're looking for a complete meal, grilled chicken, shrimp, or even sautéed mushrooms are excellent options to serve on top or mixed in. Just make sure to cook the protein separately and add it in at the end to maintain its juiciness and flavor. You can also serve this dish with a side salad or crusty bread for an even more satisfying meal.

For a touch of brightness, adding a squeeze of lemon juice right before serving can uplift the flavors beautifully. A sprinkle of red pepper flakes for a kick or fresh herbs like basil or parsley can also enhance the presentation and introduce fresh notes that contrast with the creamy base. Don’t shy away from experimenting; this dish is versatile and can be modified based on what you have on hand or your personal preferences.

Questions About Recipes

→ Can I make this dish ahead of time?

Yes, you can prepare this orzo ahead of time. Store it in the refrigerator and reheat on the stove with a splash of cream.

→ What can I add for more protein?

Cooked chicken, shrimp, or chickpeas are great additions to make this dish more filling.

→ Can I use frozen spinach?

Absolutely! Just make sure to thaw and drain any excess liquid before adding it to the dish.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.