Creamy Chocolate Pudding Cups

Name: Creamy Chocolate Pudding Cups
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 cups whole milk; 1/2 cup granulated sugar; 1/4 cup unsweetened cocoa powder; 1/4 cup cornstarch; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 4 ounces high-quality dark chocolate, chopped

Highlighted under: Baking & Desserts

I absolutely love making these creamy chocolate pudding cups whenever I crave something indulgent yet simple. The smooth, velvety texture combined with rich chocolate flavor never ceases to satisfy my sweet tooth. It’s truly a treat that feels gourmet but can be whipped up in no time, making it perfect for both casual evenings and special occasions. Plus, by using just a handful of ingredients, I can get my chocolate fix without any fuss. Trust me, once you try this recipe, it will become a treasured favorite in your home!

Created by

Erin Wallace

Last updated on 2026-01-20T02:52:12.957Z

When I first decided to make these creamy chocolate pudding cups, I was pleasantly surprised at how simple the process was. After whisking the ingredients together and letting them thicken, I felt like a gourmet chef as I spooned the silky pudding into cups. It struck me how just a few high-quality ingredients, specifically the chocolate, really elevated this dessert.

One tip that made a huge difference for me was to let the pudding cool slightly before serving. This allows the flavors to deepen and the texture to set perfectly, giving each cup a luxurious mouthfeel. I often garnish mine with whipped cream or fresh berries for an extra touch!

        Why You Will Love This Recipe
        Rich chocolate flavor that satisfies any sweet tooth
Silky smooth texture that melts in your mouth
Quick and easy to make, perfect for any occasion

      

Perfecting the Texture

To achieve that signature silky smooth texture, it's crucial to whisk the initial mixture until it is completely lump-free. I find that using a whisk rather than a spoon helps break up any clumps of cornstarch and cocoa powder, ensuring a uniform base. As the pudding cooks, you'll notice it beginning to bubble – keep stirring continuously during this phase to prevent sticking or scorching at the bottom of the saucepan.

Once the pudding thickens after a couple of minutes of cooking, it should coat the back of a spoon. This is your cue to remove it from the heat. Don’t worry if it doesn’t look entirely set at this point; the chilling process will further enhance its consistency.

Ingredient Insights

Using whole milk is essential to achieving a rich and creamy pudding. The milk's fat content adds depth to the flavor and allows for that luscious mouthfeel. If you’re looking to lighten the recipe, you could substitute with 2% milk, but be aware that the pudding may not be as creamy or indulgent.

The quality of your chocolate significantly impacts the final taste. Opt for high-quality dark chocolate with a cocoa content of 60% or higher for a more intense flavor. If you prefer a sweeter pudding, feel free to experiment with milk chocolate, but this will alter the richness and overall profile of the dessert.

Serving and Variations

These chocolate pudding cups can be served in various elegant ways. Consider topping them with freshly whipped cream, a sprinkle of sea salt, or even some shaved chocolate to elevate the presentation. For a fun twist, add a layer of crushed cookies or berries at the bottom of the cups before pouring in the pudding to create delightful flavor contrasts.

If you want to try a different flavor profile altogether, you can infuse the milk with spices like cinnamon or espresso before cooking. Simply add the flavor booster into the milk, strain it out after heating, and then proceed with the recipe. This small adjustment offers a unique and delicious take on traditional chocolate pudding.

Ingredients

Gather these simple ingredients for an irresistible chocolate dessert!

Ingredients

2 cups whole milk
1/2 cup granulated sugar
1/4 cup unsweetened cocoa powder
1/4 cup cornstarch
1/4 teaspoon salt
1 teaspoon vanilla extract
4 ounces high-quality dark chocolate, chopped

These ingredients come together beautifully for a luscious pudding experience!

Instructions

Follow these simple steps to create your creamy chocolate pudding cups!

Prepare the Mixture

In a medium saucepan, combine the milk, sugar, cocoa powder, cornstarch, and salt. Whisk until smooth and free of lumps.

Cook the Mixture

Place the saucepan over medium heat. Continuously stir the mixture as it heats up. Once it begins to bubble and thickens, continue cooking for about 2 minutes.

Add Chocolate and Vanilla

Remove from heat and stir in the chopped chocolate and vanilla extract until fully melted and combined.

Chill the Pudding

Pour the pudding into cups and let it cool on the countertop for a few minutes. Once slightly cool, cover with plastic wrap and refrigerate for at least 2 hours before serving.

Your creamy chocolate pudding is ready to delight!

Pro Tips

For a richer flavor, try using chocolate with a higher cocoa percentage. You can also experiment with different toppings like crushed nuts or a drizzle of caramel sauce.

Storage Tips

These creamy chocolate pudding cups will keep well in the refrigerator for up to four days, making them an excellent make-ahead dessert. Just be sure to cover them tightly with plastic wrap or lids to prevent any absorption of odors from the fridge.

If you notice the pudding has formed a skin while chilling, just give it a gentle stir before serving. Alternatively, serving it in cute cups can prevent this from happening by limiting exposure to air.

Scaling the Recipe

If you're planning to serve a larger crowd, this recipe is easily scalable. Just double or triple the ingredient quantities, ensuring that you use a large enough saucepan to accommodate the additional volume. A larger vessel will help maintain even cooking, so you don't end up with unevenly thickened pudding.

When scaling, keep an eye on the cooking time, as it may take slightly longer for larger batches to begin bubbling and thickening. Always rely on visual cues and the coating test with a spoon rather than strictly adhering to time.

Troubleshooting

If your pudding doesn't thicken as expected, it may be due to not cooking long enough or not using enough cornstarch. Make sure to allow it to bubble and thicken for at least two minutes once bubbling starts. If you have leftovers that are too thin, consider simmering them gently to reduce and thicken further.

In the event that the pudding has a grainy texture, the cornstarch may not have been fully dissolved at the beginning. Ensure thorough whisking at the start and keep stirring as it heats. If you do end up with a grainy sauce, straining the mixture through a fine-mesh sieve can salvage it.

Questions About Recipes

→ Can I use a different type of milk?

Yes! You can substitute with almond milk, coconut milk, or any other milk alternative, but be aware that it might slightly alter the taste and texture.

→ How do I store leftovers?

You can store any leftover pudding in the refrigerator for up to 3 days. Just be sure to keep it covered.

→ Can I make this pudding in advance?

Absolutely! This pudding can be made a day ahead of time, making it a perfect dessert for parties or gatherings.

→ Is this pudding suitable for gluten-free diets?

Yes, this recipe is naturally gluten-free as none of the ingredients contain gluten.