Cinnamon Apple Cake

Name: Cinnamon Apple Cake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 1/2 cups granulated sugar; 1 cup unsalted butter, softened; 4 large eggs; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 cups diced apples; 1 tablespoon ground cinnamon

Highlighted under: Baking & Desserts

Discover the perfect balance of sweet and spiced with this delicious Cinnamon Apple Cake recipe. Bursting with tender apples and a warm cinnamon swirl, this cake is an ideal treat for cozy gatherings or as a comforting dessert to enjoy with your afternoon tea. Easy to make and utterly satisfying, it’s sure to become a family favorite.

Created by

Erin Wallace

Last updated on 2025-12-10T15:38:21.113Z

This Cinnamon Apple Cake is not just a dessert; it's a celebration of flavors that brings warmth and joy to every bite. Perfect for all occasions!

The Richness of Cinnamon and Apple

This Cinnamon Apple Cake celebrates the lovely pairing of sweet apples and warm cinnamon, which together create a comforting flavor profile that's both familiar and indulgent. Using juicy, fresh apples adds moisture and texture, making every bite a delightful experience. This cake is perfect for various occasions, from family gatherings to winter holidays, where the enticing aroma will fill your home and evoke feelings of nostalgia.

Cinnamon, a spice known for its aromatic and healthful properties, not only enhances the taste but also provides numerous benefits. It can aid digestion and has anti-inflammatory properties. When baked with apples, its flavors deepen, enriching the cake and making it the perfect choice for those who appreciate the delightful complexity of spices in their desserts.

Perfect for Any Occasion

Whether you're hosting a cozy get-together or simply enjoying a quiet afternoon at home, this Cinnamon Apple Cake fits the bill effortlessly. Its forgiving recipe is designed for bakers of all skill levels, allowing anyone to whip up this delicious treat. Serve it as a sweet centerpiece at a brunch or as a delightful end to a hearty dinner; the warm spices make it suitable year-round.

Additionally, this cake makes an excellent gift for friends and family. A homemade dish always carries a personal touch, and presenting this cake, wrapped in a simple box or plate, will surely warm the hearts of those lucky enough to receive it. Pair it with a handwritten note for an extra special gesture.

Tips for the Best Results

To achieve the best texture and flavor, choose apples that are firm and flavorful. Varieties like Granny Smith, Honeycrisp, or Fuji work beautifully in this recipe. They hold their shape during baking, contributing to the cake's overall structure and adding a tangy sweetness that pairs seamlessly with cinnamon.

When mixing your batter, be careful not to overmix once you incorporate the dry ingredients. Overmixing can lead to a dense cake. Instead, stop mixing as soon as there are no visible flour streaks. This will ensure your Cinnamon Apple Cake remains light and tender, allowing the apple pieces to shine through.

Ingredients

For the Cake

2 cups all-purpose flour
1 1/2 cups granulated sugar
1 cup unsalted butter, softened
4 large eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups diced apples
1 tablespoon ground cinnamon

Mix well before adding to the batter.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

Mix Ingredients

In a large bowl, cream together the softened butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.

Combine Dry Ingredients

In another bowl, combine the flour, baking powder, baking soda, salt, and cinnamon.

Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture until just combined. Gently fold in the diced apples.

Bake

Spread the batter into the prepared pan and bake for 45 minutes or until a toothpick inserted into the center comes out clean.

Let cool before serving.

Serving Suggestions

This Cinnamon Apple Cake is versatile and can be enjoyed in various ways. For a delightful breakfast, serve it warm with a dollop of yogurt or a sprinkle of powdered sugar. Its moist texture makes it an excellent companion to your morning coffee or tea, elevating your daily routine into something special.

For dessert options, consider topping the cake with a scoop of vanilla ice cream or a drizzle of caramel sauce for an indulgent treat. The warm spices and sweet toppings create a harmonious tapestry of flavors, making it a memorable ending to any meal.

Storage Tips

To keep your Cinnamon Apple Cake fresh and delicious for days, store it in an airtight container at room temperature. This will help retain its moist texture. If you live in a particularly humid climate, refrigeration may be necessary to prevent spoilage, but it can slightly alter the cake's texture.

The cake also freezes beautifully. Wrap it tightly in plastic wrap and then in foil before placing it in the freezer. It can be kept for up to three months. When you're ready to enjoy a slice, simply thaw it in the refrigerator overnight, and you’ll be treated to cake that tastes just as good as when it was freshly baked.

Questions About Recipes

→ Can I use different fruits?

Yes, you can substitute apples with pears or mixed berries.

→ How should I store the cake?

Keep it in an airtight container at room temperature for up to 3 days.