Chocolate Raspberry Truffles

Name: Chocolate Raspberry Truffles
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 24 truffles
Ingredients: 8 oz dark chocolate, chopped; 1 cup heavy cream; 1 cup fresh raspberries, puréed; 1 tsp vanilla extract; Cocoa powder, for dusting

Highlighted under: Baking & Desserts

I absolutely adore making Chocolate Raspberry Truffles for special occasions or as a sweet treat during cozy nights in. The rich, velvety chocolate coupled with the tartness of fresh raspberries creates a delightful balance that never fails to impress. These truffles are surprisingly easy to make, requiring only a few ingredients, and are perfect for both novice and experienced cooks. When rolled in cocoa powder or finely chopped nuts, they become a luxurious treat that elevates any dessert table.

Created by

Erin Wallace

Last updated on 2026-01-10T12:28:13.920Z

When I first made these Chocolate Raspberry Truffles, I was surprised by how simple yet indulgent they turned out to be. Using only fresh raspberries and quality chocolate, I found that the key is to ensure the chocolate is melted at just the right temperature—too hot and it separates, too cool and it won't blend well with the raspberries. I suggest using a double boiler for the perfect melting consistency.

Another tip I learned was to let the truffles sit in the fridge for a while after forming them. This helps them firm up nicely, making them easier to roll. Each bite is a burst of flavor, and I love serving these at gatherings—they always disappear quickly!

        Why You'll Love These Truffles
        Rich chocolate flavor paired with fresh raspberry tartness
Decadent and creamy texture that melts in your mouth
Perfect for gifts or to satisfy your sweet tooth

      

The Importance of Quality Chocolate

Using high-quality dark chocolate is essential for making indulgent Chocolate Raspberry Truffles. Look for chocolate that contains at least 70% cocoa solids for a rich flavor profile. The quality of chocolate impacts not only the taste but also the texture of your truffles. When melted, good chocolate will have a glossy appearance and a smooth consistency, making it easier to incorporate with the cream and raspberry purée.

If you're trying to keep costs down, consider using a mid-range chocolate that still has a good taste. Just be aware that cheaper chocolates can sometimes contain fillers that may affect the melting quality and overall taste. Aim to avoid baking chocolate, as it typically lacks the richness needed for these decadent truffles.

Mastering the Truffle Rolling Technique

Rolling the truffles can be a bit tricky, especially if the mixture is too soft. Make sure your chilled chocolate-raspberry mixture is firm enough to handle before scooping it. If it feels too sticky, return it to the refrigerator for another 15-20 minutes. Use the palms of your hands to roll the truffles quickly; overly prolonged handling can warm them up and make them difficult to shape.

For a delightful twist, experiment with your coatings. Besides cocoa powder, consider using finely chopped nuts or shredded coconut for added flavor and texture. Just make sure to roll the truffles in the coating quickly after shaping them, as they can lose their round form if they sit too long.

Ingredients

Gather these ingredients to make your truffles:

Ingredients

8 oz dark chocolate, chopped
1 cup heavy cream
1 cup fresh raspberries, puréed
1 tsp vanilla extract
Cocoa powder, for dusting

Make sure your ingredients are fresh for the best flavor!

Instructions

Follow these steps to create your delicious truffles:

Melt the Chocolate

In a double boiler, heat the chopped dark chocolate until it melts smoothly. Remove from heat and let cool slightly.

Combine Ingredients

In a separate bowl, mix the heavy cream, raspberry purée, and vanilla extract. Slowly pour this mixture into the melted chocolate, stirring until fully combined.

Chill the Mixture

Cover the bowl with plastic wrap and refrigerate for about 1 hour, or until the mixture is firm enough to handle.

Form the Truffles

Once chilled, use a teaspoon to scoop out small amounts of the mixture. Roll them quickly between your palms into balls.

Dust with Cocoa Powder

Roll each truffle in cocoa powder to coat and set aside on a tray.

Serve and Enjoy

Keep refrigerated until ready to serve. Enjoy your homemade Chocolate Raspberry Truffles!

Enjoy these truffles with friends or keep them all to yourself!

Pro Tips

For an added twist, try rolling your truffles in crushed nuts or coconut flakes instead of cocoa powder.

Storing Your Truffles

Once prepared, Chocolate Raspberry Truffles can be stored in an airtight container in the refrigerator for up to a week. To prevent them from sticking together, layer them with parchment paper between each layer. This also helps maintain their shape and texture while stored. Just note that the colder temperature may make them a bit firmer, so let them sit at room temperature for about 10 minutes before serving for the best mouthfeel.

If you’re planning to make truffles in advance for a special occasion, prepare them a day or two ahead of time. Lindt them some flexibility in your schedule and ensure they’re perfectly formed and flavorful when it’s time to impress your guests.

Variations and Flavor Infusions

While the combination of chocolate and raspberry is a classic favorite, feel free to experiment with different fruits or flavors. Try substituting the raspberry purée with puréed strawberries or even orange zest for a citrusy twist. This slight change can lead to a remarkable new flavor profile that can surprise and delight friends and family.

For chocolate lovers looking to enhance the complexity of these truffles, consider adding a splash of liqueur, such as raspberry or coffee liqueur, into the chocolate mixture. Just a tablespoon or so can enhance the flavor without overpowering the chocolate. Allow the mixture to chill after adding to achieve a firmer consistency before rolling.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, milk chocolate will work, but keep in mind it will be sweeter and less rich.

→ How long can I store these truffles?

You can store them in the refrigerator for up to one week in an airtight container.

→ Can I use frozen raspberries?

Yes, you can use frozen raspberries, just make sure to thaw and drain any excess liquid before puréeing.

→ Is there a non-dairy option for these truffles?

You can substitute the heavy cream with coconut cream for a non-dairy version.