Chocolate Pistachio Fudge

Name: Chocolate Pistachio Fudge
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 12 pieces
Ingredients: 2 cups dark chocolate chips; 1 can (14 oz) sweetened condensed milk; 1 teaspoon vanilla extract; 1 cup shelled pistachios, chopped; A pinch of sea salt

Highlighted under: Baking & Desserts

I absolutely love making Chocolate Pistachio Fudge during the holidays. The combination of rich chocolate and crunchy pistachios creates a delightful treat that everyone enjoys. It’s an easy recipe that requires minimal ingredients, yet it delivers maximum flavor. I often find myself sneaking a piece or two before the fudge even cools down! Whether you're gifting it to friends or indulging yourself, this fudge is sure to impress with its beautiful presentation and exquisite taste.

Created by

Erin Wallace

Last updated on 2026-01-12T02:04:14.369Z

When I first experimented with combining chocolate and pistachios, I was blown away by how perfectly they complement each other. The chocolate provides a rich, velvety base, while the pistachios lend a delightful crunch that elevates the texture. I realized that using quality chocolate makes all the difference; it truly brings the fudge to life. Since then, I've been perfecting this delightful treat.

One tips I learned over the years is to cool the fudge in the refrigerator instead of at room temperature. This helps it set properly, resulting in a firmer texture that makes slicing much easier. Plus, if you let it chill overnight, the flavors deepen, making each bite even more delicious!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with crunchy pistachios
Silky texture that melts in your mouth
Quick and easy to make, perfect for gifting

      

Mastering the Texture

Achieving the right texture is crucial for the perfect Chocolate Pistachio Fudge. When melting the chocolate chips with the sweetened condensed milk, be sure to keep the heat low to prevent the chocolate from seizing. Stir consistently until the mixture is glossy and completely smooth, which usually takes about 5-7 minutes. A well-mixed fudge will have a shiny surface and a creamy consistency, ensuring it melts delightfully in your mouth.

After incorporating the pistachios, resist the temptation to overmix. Gently fold them in just enough to distribute them evenly. Overmixing can introduce air into the fudge, potentially altering its desired dense texture. A light touch not only preserves the smoothness but also helps retain the crunch of the nuts, providing a delightful contrast with the chocolate.

Storing and Serving Suggestions

Once your fudge is set, it's essential to store it correctly for optimal freshness. Cut the fudge into squares and layer them between sheets of parchment paper in an airtight container. It can be stored in the refrigerator for up to two weeks, allowing the flavors to deepen. For longer storage, consider freezing the fudge—wrap individual pieces tightly in plastic wrap and place them in a freezer-safe container. It can last for up to 3 months in the freezer.

When serving, consider pairing your Chocolate Pistachio Fudge with a scoop of vanilla ice cream or a dollop of whipped cream. This contrast in temperature adds an exciting element to each bite. You can also sprinkle a few extra chopped pistachios on top before serving for added texture and visual appeal. If you're gifting this fudge, place it in decorative boxes with a handwritten note for a personal touch.

Ingredients

Ingredients for Chocolate Pistachio Fudge

2 cups dark chocolate chips
1 can (14 oz) sweetened condensed milk
1 teaspoon vanilla extract
1 cup shelled pistachios, chopped
A pinch of sea salt

Instructions

Melt the Chocolate

In a medium saucepan over low heat, combine the dark chocolate chips and sweetened condensed milk. Stir constantly until the chocolate is completely melted and the mixture is smooth. Remove from heat and stir in the vanilla extract and sea salt.

Add Pistachios

Fold in the chopped pistachios into the chocolate mixture until evenly combined.

Set the Fudge

Pour the fudge mixture into a lined 8x8 inch baking dish. Spread it evenly and use a spatula to smooth the top. Refrigerate for at least 2 hours, or until firm.

Slice and Serve

Once set, lift the fudge out of the baking dish using the parchment paper. Cut into squares and serve. Enjoy your delicious Chocolate Pistachio Fudge!

Pro Tips

Make sure to use high-quality chocolate for the best flavor. You can also substitute or add other nuts if desired.

Ingredient Insights

The choice of chocolate chips is vital for flavor. Using high-quality dark chocolate chips with at least 60% cacao content will contribute to a richer and more intense chocolate flavor. If you prefer a sweeter fudge, you can substitute half of the dark chocolate with milk chocolate chips. This will create a more balanced sweetness but may alter the traditional character of the fudge.

Pistachios not only add flavor but also bring a unique crunch that enhances the overall experience of the fudge. If you have nut allergies or want to try variations, you can experiment with other nuts like walnuts or almonds. Just ensure they're chopped finely to distribute evenly throughout the fudge.

Troubleshooting Tips

If your fudge turns out grainy or gritty, it often means the chocolate was overheated during melting. To fix this in the future, maintain a low heat and be patient—slow and steady wins the race with chocolate. If you find your fudge is softer than expected after cooling, it may need more time in the refrigerator to firm up properly. Try refrigerating it for an additional hour or two before serving.

For a glossy finish, allow the fudge to cool completely in the refrigerator. If it's too soft, returning it to the fridge will help it set better. If you notice any discoloration or bloom on the surface once it's set, don't worry—this is a normal occurrence when chocolate is stored in cool conditions and doesn't affect the flavor or safety of the fudge.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, although it will change the flavor profile and sweetness. Adjust the amount of sweetened condensed milk if needed.

→ How should I store the fudge?

Store the fudge in an airtight container in the refrigerator for up to two weeks.

→ Can I freeze the fudge?

Absolutely! Wrap it tightly in plastic wrap and place it in an airtight container. It will last for about 3 months in the freezer.

→ Is it necessary to use pistachios?

Not at all! You can substitute any nuts you prefer, or make it nut-free by omitting them.