Chocolate Coconut Peanut Clusters

Name: Chocolate Coconut Peanut Clusters
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 clusters
Ingredients: 1 cup semi-sweet chocolate chips; 1 cup roasted peanuts, unsalted; 1 cup shredded coconut, unsweetened; 1 tablespoon coconut oil

Highlighted under: Baking & Desserts

I’ve always loved the sweet and salty flavor combination, and these Chocolate Coconut Peanut Clusters are a perfect embodiment of that. With just a handful of ingredients, I can whip up these delightful treats that satisfy my sweet tooth and provide a crunchy texture from the peanuts and coconut. They're surprisingly easy to make and perfect for sharing. Whether I need a quick dessert or a snack during the day, I often find myself reaching for these clusters—they've become a go-to in my kitchen!

Created by

Erin Wallace

Last updated on 2026-01-18T13:28:12.025Z

When I first attempted to make Chocolate Coconut Peanut Clusters, I experimented with different ratios of chocolate to peanuts and coconut. I quickly learned that the key to getting the right balance is ensuring the chocolate is perfectly melted but not burned, as this ruins the glossy finish and texture of the clusters. By using a double boiler, I can maintain a gentle heat and avoid scorching the chocolate.

Another tip I've discovered is that letting the clusters sit for just a few minutes after forming them helps them hold their shape better. They will continue to set as they cool, ensuring that every bite remains firm yet indulgent. I love how versatile these clusters are, and they really allow me to showcase my creativity!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with crunchy peanuts and coconut.
Quick and easy to make with minimal ingredients.
Perfect for gifting or as a sweet treat for yourself.

      

Understanding the Ingredients

The richness of the Chocolate Coconut Peanut Clusters comes primarily from the semi-sweet chocolate chips. These chips not only provide a deep chocolate flavor but also help bind the other ingredients together. You can use dark chocolate chips instead if you prefer a less sweet and more intense chocolate experience. Additionally, always choose high-quality chocolate as it significantly enhances the overall taste and texture of the clusters.

In this recipe, unsalted roasted peanuts contribute a delightful crunch, providing a contrast to the smooth chocolate. If you have a nut allergy or simply prefer a different nut, you can substitute peanuts with almonds or cashews. Keep in mind that changing the nut will slightly alter the flavor profile, but it'll still deliver a satisfying crunch that's essential for the clusters.

Techniques for Perfect Clusters

When melting the chocolate in a double boiler, be careful not to let any water come into contact with the chocolate. Even a tiny bit of moisture can cause the chocolate to seize, making it grainy and unusable. Stirring frequently is essential; aim for a glossy and smooth texture, which indicates that the chocolate is fully melted and silky—this will help in coating the peanuts and coconut evenly.

After mixing in the peanuts and coconut, you'll want to act quickly. The chocolate can begin to set as it cools, so drop the clusters onto the parchment-lined baking sheet promptly. To make uniform clusters, I recommend using a cookie scoop, which will help ensure even size and shape. This uniformity not only makes for a pleasing presentation but also ensures consistent texture in every bite.

Ingredients

Gather these simple ingredients to create your clusters.

Ingredients

1 cup semi-sweet chocolate chips
1 cup roasted peanuts, unsalted
1 cup shredded coconut, unsweetened
1 tablespoon coconut oil

Make sure all ingredients are measured out for a smooth preparation process.

Instructions

Follow these steps to create your Chocolate Coconut Peanut Clusters.

Melt Chocolate

In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate chips and coconut oil together until smooth, stirring frequently.

Mix Ingredients

Once melted, remove the bowl from heat and mix in the roasted peanuts and shredded coconut until well coated.

Form Clusters

Using a spoon or cookie scoop, drop clusters of the mixture onto a baking sheet lined with parchment paper.

Chill

Refrigerate the clusters for at least 10 minutes, or until they are set and firm.

Serve

Once set, enjoy your Chocolate Coconut Peanut Clusters or store them in an airtight container for later.

Enjoy your deliciously sweet and crunchy clusters!

Pro Tips

Feel free to customize this recipe by using different types of nuts or adding dried fruit for a twist.

Storage Tips

To keep your Chocolate Coconut Peanut Clusters fresh, store them in an airtight container at room temperature. They can last up to a week, but I personally find they disappear much faster! If you want to extend their shelf life, consider refrigerating them, where they can stay fresh for up to two weeks.

If you're planning to make a larger batch, these clusters freeze well too. Layer them in a freezer-safe container with parchment paper between each layer to prevent sticking. They can be frozen for up to three months, making them a perfect treat to have on hand for unexpected guests or late-night cravings.

Serving Suggestions

These delightful clusters are not only a treat on their own but can also be served in various creative ways. Try mixing them into a bowl of vanilla ice cream for a decadent sundae, or use them as a topping for yogurt parfaits. They add texture and flavor, making your dessert extra special.

For gift-giving, consider packaging them in decorative tins or jars. Not only are they easy to make, but they also present beautifully. Tie them up with a ribbon and perhaps include a homemade label—everyone loves receiving a handmade gift, especially when it’s as delicious as these clusters!

Questions About Recipes

→ Can I use milk chocolate instead of semi-sweet?

Yes, you can substitute milk chocolate for semi-sweet, but the clusters will be sweeter.

→ How long do these clusters last?

Stored in an airtight container, they can last up to a week at room temperature.

→ Can I use sweetened coconut?

You can, but using unsweetened coconut helps balance the flavors without adding extra sugar.

→ Is there a way to make these clusters healthier?

Certainly! You can use dark chocolate, and substitute some of the peanuts with seeds like pumpkin or sunflower seeds for added nutrition.