Chocolate Almond Oat Squares

Name: Chocolate Almond Oat Squares
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16 squares
Ingredients: 2 cups rolled oats; 1 cup almond flour; 1/2 cup honey or maple syrup; 1/2 cup unsweetened cocoa powder; 1/2 cup dark chocolate chips; 1/2 cup chopped almonds; 1/4 cup almond butter; 1 teaspoon almond extract; 1/4 teaspoon salt

Highlighted under: Baking & Desserts

I love making Chocolate Almond Oat Squares because they truly bring together amazing flavors and textures. The hearty oats intermingle beautifully with the rich chocolate and the nutty crunch of almonds, creating a satisfying treat that's perfect for any occasion. Whether I'm looking for a quick snack or a sweet addition to my dessert table, these squares are always a hit. Plus, they’re incredibly easy to whip up, making them a go-to recipe in my kitchen.

Created by

Erin Wallace

Last updated on 2026-01-15T15:04:19.135Z

When I first experimented with Chocolate Almond Oat Squares, I didn’t expect them to become a favorite in our household. I combined wholesome oats, which provide a wonderful texture, with smooth, melted chocolate and crunchy almonds for flavor contrast. The key is to slightly underbake them, ensuring they remain chewy while setting nicely.

Every batch has been a little different, but the addition of almond extract has made a significant improvement. It enhances the almond flavor, making these squares utterly addictive. I recommend letting them cool completely before slicing for perfect squares.

        Why You'll Love These Squares
        Decadent chocolate flavor with a satisfying crunch from almonds
Nutritious oats provide fiber and keep you full
Quick and easy to prepare, perfect for busy days

      

Understanding the Ingredients

The base of these Chocolate Almond Oat Squares is rolled oats, which not only adds heartiness but also contributes dietary fiber, keeping you satisfied longer. The use of almond flour enhances the nutty flavor while ensuring a gluten-free and nutritious treat. If you need a nut-free option, you can substitute almond flour with oat flour, though it may slightly change the texture and taste.

Cocoa powder and dark chocolate chips play pivotal roles in delivering the rich chocolate flavor that makes these squares irresistible. Opt for high-quality dark chocolate with at least 70% cocoa content to achieve a deep, complex flavor. If you’re looking to lighten the chocolate intensity, you can reduce the amount of cocoa powder by a tablespoon or two.

Baking Techniques for Success

When mixing the dry ingredients, ensure that the cocoa powder is fully incorporated for a uniform chocolate flavor. You shouldn’t see any dry clumps; a whisk can be helpful in smoothing it out. It’s essential to combine the wet ingredients over medium heat until they're just melted together, as overheating can lead to a grainy almond butter mix, compromising the texture of your squares.

After baking, the squares should appear set with golden edges. Allow them to cool for about 15-20 minutes in the pan before cutting; this sets the structure, making them easier to slice. Using a sharp knife, heat the blade under warm water to get clean cuts without crumbling, revealing the delightful layers inside.

Ingredients

Gather your ingredients before you start for a smooth preparation.

Ingredients

2 cups rolled oats
1 cup almond flour
1/2 cup honey or maple syrup
1/2 cup unsweetened cocoa powder
1/2 cup dark chocolate chips
1/2 cup chopped almonds
1/4 cup almond butter
1 teaspoon almond extract
1/4 teaspoon salt

Once you have everything ready, follow the steps below to make these delicious squares.

Instructions

Prepare your baking pan and have your oven preheated.

Preheat the oven

Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.

Mix dry ingredients

In a large bowl, combine the rolled oats, almond flour, cocoa powder, and salt. Stir until well mixed.

Add wet ingredients

In a saucepan over medium heat, combine almond butter and honey (or maple syrup) until melted and smoothly combined. Remove from heat and stir in the almond extract.

Combine everything

Pour the wet ingredients into the dry ingredients, mixing until fully combined. Fold in the dark chocolate chips and chopped almonds.

Bake

Spread the mixture evenly in the prepared baking pan and bake for 20-25 minutes. Allow to cool before slicing.

Once cooled, enjoy your delicious Chocolate Almond Oat Squares!

Pro Tips

For an extra touch, try adding some dried fruits or seeds to the mixture for added texture and flavor.

Storage and Make-Ahead Tips

These Chocolate Almond Oat Squares can be stored in an airtight container at room temperature for up to a week. For longer storage, consider freezing. Cut them into squares, then wrap each piece in plastic wrap and place them in a freezer-safe container; they’ll last for up to three months. Just thaw at room temperature for a tasty snack anytime.

If you plan to make these squares ahead of time for an event, consider preparing the mixture and spreading it in the pan, then refrigerate overnight. Bake them the next day, which can enhance the flavors as the oats absorb some of the moisture from the wet ingredients.

Serving Suggestions and Variations

These squares are delicious on their own, but you can elevate them further by drizzling melted dark chocolate on top before slicing. Adding a sprinkle of sea salt enhances the chocolate and balances the sweetness. Pair them with a cup of coffee or tea for a delightful afternoon treat or serve them with a scoop of vanilla ice cream for a delectable dessert.

For an extra touch of flavor, consider adding spices like cinnamon or a pinch of vanilla powder to the dry ingredients. You can also customize by incorporating dried fruit like cranberries or raisins for added sweetness and chew. Feel free to swap the almonds for other nuts like walnuts or pecans, adjusting the amount based on your preference.

Questions About Recipes

→ Can I substitute the almond flour?

Yes, you can use all-purpose flour or a gluten-free blend if needed.

→ How do I store these squares?

Store them in an airtight container at room temperature for up to a week or in the fridge for longer freshness.

→ Can I use different nuts?

Absolutely! Feel free to replace almonds with walnuts or pecans based on your preference.

→ Is it possible to make these vegan?

Yes, simply replace honey with maple syrup and ensure the chocolate chips are dairy-free.