Chocolate Almond Coconut Granola Bites

Name: Chocolate Almond Coconut Granola Bites
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 12 bites
Ingredients: 1 cup rolled oats; 1/2 cup almond butter; 1/4 cup honey or maple syrup; 1/2 cup dark chocolate chips; 1/2 cup shredded unsweetened coconut; 1/4 cup chopped almonds; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

I absolutely love making these Chocolate Almond Coconut Granola Bites for a quick snack or a healthy dessert. The combination of rich chocolate, crunchy almonds, and chewy coconut creates a delightful burst of flavor that satisfies my sweet tooth without the guilt. Not only are they easy to put together, but they also provide a great source of energy, making them perfect for an on-the-go lifestyle. With just a few simple ingredients, I can whip up a batch that lasts for days!

Created by

Erin Wallace

Last updated on 2026-01-16T00:16:23.028Z

When I first experimented with these granola bites, I tried various nuts and dried fruits to see what worked best. The winning combination was definitely the chocolate and almond mix, paired with unsweetened coconut flakes. Every bite is a delicious celebration of flavors and textures, which keeps me coming back for more.

I also discovered that chilling the bites for at least 30 minutes helps them hold their shape better. This small tip has been a game-changer for presentation and maintaining that perfect chewy texture. Trust me, your guests will love them!

        Why You'll Love These Bites
        Rich chocolate flavor paired with crunchy almonds
Chewy texture from coconut that keeps you wanting more
Perfectly portable for snacks on the go or late-night cravings

      

Perfecting Your Granola Bites

Achieving the right consistency for your Chocolate Almond Coconut Granola Bites is crucial. The combination of almond butter and honey or maple syrup serves as a binding agent, creating a cohesive mixture. However, if the mixture feels too dry, consider adding a tablespoon of water or more almond butter until you achieve a sticky but manageable texture. This ensures that the bites hold their shape but won’t crumble apart when you take a bite.

I recommend using fresh, high-quality ingredients for the best flavor. The quality of your dark chocolate truly impacts the richness of the bites. Look for chocolate with at least 70% cocoa content; this will give you that deep chocolate flavor that contrasts beautifully with the sweetness of the honey or maple syrup. Additionally, toasted almonds offer a deeper flavor profile, so if you have the time, quick toast them in a dry skillet over low heat until fragrant.

Storing and Serving Suggestions

Once you’ve chilled your granola bites, they can be stored in an airtight container in the refrigerator for up to a week. For extended storage, consider layering the bites between parchment paper and placing them in a freezer-safe bag. They can be frozen for up to three months, making them a convenient snack for busy days. Simply thaw them in the refrigerator overnight before enjoying their chewy texture and rich flavors again.

These bites are incredibly versatile! You can try rolling them in extra shredded coconut or even chopped nuts for variation in texture and appearance. For a fun twist, consider adding spices like cinnamon or a pinch of sea salt to elevate the flavor. They also make for a delightful addition to lunchboxes or as an energy boost during hiking trips — the perfect portable snack!

Ingredients

Gather these simple ingredients to make your granola bites:

Ingredients

1 cup rolled oats
1/2 cup almond butter
1/4 cup honey or maple syrup
1/2 cup dark chocolate chips
1/2 cup shredded unsweetened coconut
1/4 cup chopped almonds
1 teaspoon vanilla extract

Mix these ingredients together to create your delicious granola bites!

Instructions

Follow these steps to create your Chocolate Almond Coconut Granola Bites:

Mix Ingredients

In a large mixing bowl, combine the rolled oats, almond butter, honey or maple syrup, dark chocolate chips, shredded coconut, chopped almonds, and vanilla extract. Stir until all ingredients are well combined.

Form Bites

Using your hands, scoop out a tablespoon of the mixture and form it into a small ball. Repeat until all the mixture is used and place the bites on a parchment-lined baking sheet.

Chill

Refrigerate the bites for at least 30 minutes to allow them to firm up. This step is essential for maintaining their shape.

Enjoy these bites as a delightful treat any time of the day!

Pro Tips

Feel free to customize the recipe by adding other nuts, seeds, or dried fruits to suit your taste.

Ingredient Substitutions

If you’re looking to make this recipe nut-free, sunflower seed butter serves as a fantastic substitute for almond butter. It maintains a similar creamy texture while providing a unique flavor. For sweetness, agave nectar can be swapped in for honey or maple syrup, keeping the bites vegan-friendly. Keep in mind that each alternative may slightly alter the taste and consistency, so feel free to experiment according to your dietary preferences.

For a lower-carb version, you could replace oats with puffed quinoa or nut-flour to maintain a similar volume without the carbohydrates. While it will give a different texture, the nutty taste of quinoa can complement the chocolate and coconut wonderfully. Just make sure to monitor the binding, as the fewer carbs may require some adjustments in the binding agents used.

Troubleshooting Common Issues

If your bites are falling apart after chilling, it’s likely due to the mixture being too dry. Increasing the amount of almond butter or sweetener can help fix this. Alternatively, if they are too sticky to handle, you may have added too much agave or almond butter, in which case a few more oats or some coconut can help balance the consistency.

In some cases, if you notice a crumbly texture after refrigeration, ensure that all ingredients were mixed thoroughly in the first step. A good tip is to let the bites sit at room temperature for about 10 minutes before serving. This allows them to soften slightly, making them easier to eat without compromising their delightful shape.

Questions About Recipes

→ Can I substitute the almond butter?

Yes, you can use any nut butter or sun butter based on your preference.

→ How long do these bites last?

They can last up to a week if stored in an airtight container in the fridge.

→ Can these bites be frozen?

Absolutely! You can freeze them for up to 3 months. Just remember to thaw them at room temperature before enjoying.

→ What if I don't like coconut?

You can simply omit the coconut or replace it with additional oats or nuts.