Baked Mediterranean Veggie Flatbread

Name: Baked Mediterranean Veggie Flatbread
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 flatbreads (store-bought or homemade); 2 tablespoons olive oil; 1 cup cherry tomatoes, halved; 1 bell pepper, diced; 1 small zucchini, sliced; 1/2 cup feta cheese, crumbled; 1/3 cup Kalamata olives, pitted and sliced; 1 teaspoon dried oregano; Salt and pepper to taste

Highlighted under: Baking & Desserts

I love creating quick and delicious meals, and this Baked Mediterranean Veggie Flatbread has quickly become one of my favorite go-to recipes. With a crispy base and an explosion of colors from fresh vegetables, it's not only visually appealing but also packed with flavor. The combination of roasted bell peppers, marinated olives, and creamy feta elevates this flatbread to a whole new level. Whether I'm serving it as an appetizer or a light dinner, it never fails to impress my friends and family. Plus, it’s a breeze to prepare!

Created by

Erin Wallace

Last updated on 2026-01-15T15:04:24.573Z

When I first decided to make a flatbread, I wanted something fresh and satisfying. I experimented with various toppings until I found the perfect balance of vegetables that I love. Roasting the veggies brings out their natural sweetness, and the combination of spices adds an inviting aroma. Each time I bake this flatbread, it fills my kitchen with delightful scents that remind me of Mediterranean markets.

I also discovered that using a pre-made flatbread significantly reduces the cooking time while allowing me to focus on the toppings. One tip I swear by is to sprinkle a touch of extra virgin olive oil just before serving—this adds a rich flavor that enhances every bite. Trust me, you won’t be able to resist it!

        Why You'll Love This Recipe
        Vibrant flavors inspired by Mediterranean cuisine
Crispy and satisfying texture from the baked flatbread
Quick and easy to prepare, perfect for busy weeknights

      

Ingredient Insights

The base of this flatbread provides a wonderful crispiness that's essential for holding all the vibrant toppings. Using store-bought flatbread is a time-saver, but if you're up for it, homemade flatbread brings a fresh taste and unique texture to the dish. When making your own, consider using a mix of whole wheat flour for added nutrition, which will give the crust a nutty flavor that complements the Mediterranean toppings beautifully.

One of the stars of this recipe is the feta cheese. Beyond its creamy texture, feta adds a tangy, salty punch that contrasts beautifully with the sweetness of the roasted vegetables. If you're looking to reduce the saltiness, opt for a low-sodium feta or try crumbled goat cheese for a milder flavor. For a dairy-free alternative, consider using cashew cheese or a dairy-free feta substitute, ensuring that you can enjoy this delectable dish regardless of dietary preferences.

Preparation Techniques

A well-preheated oven is crucial for achieving that perfect crispy flatbread. At 400°F (200°C), the heat helps to brown the edges and roast the veggies effectively. Keep an eye on your flatbread as it bakes; you want to pull it out when the edges are golden-brown, usually around the 15-minute mark. If you're unsure, gently lift one edge to check for a crisp texture underneath. This quick baking period lets the vegetables soften while still retaining their vibrant colors and flavors.

To enhance the roasting of your vegetables, consider tossing them in a light drizzle of olive oil before spreading them on the flatbread. This not only prevents sticking but also helps to marry the flavors during baking. Additionally, adjusting the size of your vegetable pieces can lead to different outcomes; smaller pieces will caramelize faster, while larger chunks will retain more of their bite. Play around with your vegetable combinations to find your favorite mix.

Ingredients

Flatbread Base

2 flatbreads (store-bought or homemade)
2 tablespoons olive oil

Veggie Toppings

1 cup cherry tomatoes, halved
1 bell pepper, diced
1 small zucchini, sliced
1/2 cup feta cheese, crumbled
1/3 cup Kalamata olives, pitted and sliced
1 teaspoon dried oregano
Salt and pepper to taste

Feel free to mix and match your favorite vegetables!

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C) to ensure a nice crispy texture for the flatbreads.

Prepare the Flatbreads

Brush each flatbread with olive oil on both sides, then place them on a baking sheet lined with parchment paper.

Add the Veggies

Spread the halved cherry tomatoes, diced bell pepper, and sliced zucchini evenly over the flatbreads.

Season and Top

Sprinkle crumbled feta cheese, sliced olives, oregano, salt, and pepper over the veggies for added flavor.

Bake

Bake in the preheated oven for 15-20 minutes, or until the edges are golden and the vegetables are tender.

Serve

Remove from the oven, let it cool for a couple of minutes, then cut into slices and serve warm.

Enjoy your Mediterranean flatbread with a drizzle of your favorite balsamic reduction!

Pro Tips

For an extra kick, consider adding some crushed red pepper flakes before baking. If you have any leftovers, they make for a delicious cold snack the next day.

Storing and Reheating

If you have leftovers, store the baked flatbread in an airtight container in the fridge for up to three days. Reheating can be tricky, as the flatbread may lose its crispiness. To restore that crunch, pop it back in the oven at 350°F (175°C) for about 10 minutes. Alternatively, a quick blast in a toaster oven works wonders and will refresh the texture beautifully.

For longer storage, you can freeze the flatbread before baking. After assembling, wrap it tightly in plastic wrap and foil, and it will keep in the freezer for up to a month. When you're ready to enjoy it, bake directly from frozen at the same temperature, adding an extra 5-10 minutes to the baking time until heated through and crisp.

Serving Suggestions

This Baked Mediterranean Veggie Flatbread makes for a versatile dish that can be served in various ways. For a delightful appetizer, cut the flatbread into smaller squares or wedges and pair it with hummus or tzatziki for dipping. The combination of flavors will impress your guests and elevate your gatherings.

If you're looking to make it a heartier meal, serve the flatbread alongside a fresh salad, such as a Greek salad with cucumbers, olives, and a light vinaigrette. This not only enhances the Mediterranean theme but also adds a refreshing crunch that balances the richness of the feta and olive toppings.

Questions About Recipes

→ Can I use different vegetables?

Absolutely! Feel free to customize with your favorite vegetables or what's in season.

→ Can this recipe be made ahead of time?

While best served fresh, you can prep the toppings in advance and assemble when ready to bake.

→ What can I serve with this flatbread?

This flatbread pairs wonderfully with a side salad or can be served as an appetizer with dips.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 2 days.